Description
Loaded Baked Potato Soup is a creamy, hearty meal filled with bacon, cheddar cheese, and green onions, perfect for chilly nights. This easy-to-make recipe uses classic ingredients like potatoes, butter, and sour cream to create a rich and satisfying dish that's sure to please. Garnish with extra bacon and cheese for the ultimate comfort food experience.
Ingredients
- 4 large russet potatoes
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 6 cups whole milk
- 1 cup sour cream
- 1 1/2 cups shredded cheddar cheese
- 1 cup cooked, crumbled bacon
- 1/4 cup sliced green onions
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Bake potatoes for 45 minutes until tender. Let them cool, then peel and dice.
- In a large pot, melt butter over medium heat. Stir in flour and cook for 1 minute. Slowly whisk in milk, cooking until thickened.
- Add diced potatoes to the pot. Stir in sour cream, cheddar cheese, bacon, and green onions. Season with salt and pepper.
- Simmer for 10-15 minutes, stirring occasionally, until the soup is heated through.
- Serve hot, garnished with extra bacon, cheese, and green onions.
Notes
- For a smoother soup, use an immersion blender before adding the sour cream and toppings.
- Add a bit of heavy cream for an extra rich texture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 7g
- Sodium: 920mg