The Longhorn Garlic Parmesan Crusted Chicken is a delicious and savory dish that combines the juicy tenderness of chicken breasts with a rich blend of cheeses and seasonings. This re
cipe brings together the flavors of garlic, Parmesan, and ranch, creating a delightful crust that is both flavorful and satisfying. Perfect for a hearty dinner, this dish is sure to impress with its mouthwatering aroma and gourmet taste.![](https://recipesen.com/wp-content/uploads/2024/03/Longhorn-Garlic-Parmesan-Crusted-Chicken.png)
Ingredients:
- 4 boneless, skinless chicken breasts, pounded to ¾ inch thickness
- 1 cup shredded provolone cheese
Marinade:
- ½ cup olive oil
- ½ cup bottled ranch dressing
- 3 tablespoon Worcestershire sauce
- 1 teaspoon vinegar
- 1 teaspoon lemon juice
- 1 tablespoon minced garlic
- ½ teaspoon pepper
Ranch Spread:
- ¼ cup grated Parmesan cheese
- ¼ cup bottled ranch dressing
Parmesan Crumb Topping:
- ½ cup panko bread crumbs
- 1 teaspoon garlic salt
- ⅓ cup shredded Parmesan cheese
- 2 tablespoon melted butter
Preparation:
Step 1:
Marinate the Chicken: Combine the olive oil, ranch dressing, Worcestershire sauce, vinegar, lemon juice, minced garlic, and pepper in a bowl. Place the chicken breasts in the marinade, ensuring they are well coated. Cover and refrigerate for 2-3 hours, or ideally overnight, to allow the flavors to penetrate the chicken.
Step 2:
Grill the Chicken: Preheat your grill to a medium-high heat. Remove the chicken from the marinade and grill for about 12-15 minutes, turning once, until the chicken is thoroughly cooked and has internal temperature of 165°F (75°C).
Step 3:
Prepare the Ranch Spread and Parmesan Crumb Topping: In a small bowl, combine the grated Parmesan cheese with the ranch dressing to make the ranch spread. In another bowl, mix together the panko bread crumbs, garlic salt, shredded Parmesan, and melted butter to form the Parmesan crumb topping.
Step 4:
Assembly: Preheat your broiler. Place the grilled chicken breasts in an oven-safe dish. Spread approximately two tablespoons of the ranch spread over each chicken breast. Then, layer each with shredded provolone cheese and generously sprinkle with the Parmesan crumb topping.
Step 5:
Broiling: Place the dish under the broiler and broil until the cheese is melted and bubbly, and the crumb topping turns a light golden brown, about 3-5 minutes. Watch carefully to prevent burning.
COOKING Note:
Ensure that the chicken is fully cooked to the safe internal temperature of 165°F (75°C) to prevent any risk of foodborne illness. The broiling step at the end adds a delightful crunch and golden color to the topping, enhancing the flavors and texture of the dish.
Serving Suggestions:
Serve the Longhorn Garlic Parmesan Crusted Chicken with a side of steamed vegetables, a light salad, or over a bed of creamy mashed potatoes for a complete and satisfying meal.
Tips:
- Pounding the chicken to an even thickness ensures that it cooks evenly and remains tender.
- Marinating the chicken for an extended period allows for deeper flavor infusion.
- Keep an eye on the chicken under the broiler as the topping can brown quickly.
Prep Time:
- 15 minutes (plus 2-3 hours for marinating)
Cooking Time:
- 20 minutes
Total Time:
- 2 hours 35 minutes (including marinating time)
Nutritional Information:
- Calories: Approximately 450 per serving
- Protein: 35g
- Sodium: 870mg
The Longhorn Garlic Parmesan Crusted Chicken is a flavorful and gourmet-like dish that brings the essence of fine dining into your home kitchen. With its juicy interior, cheesy topping, and a hint of garlic and herbs, this chicken dish is both satisfying and delectable. Whether for a special occasion or a regular weeknight dinner, it promises to delight your taste buds and leave a memorable impression on your culinary journey.
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