Longhorn Garlic Parmesan Crusted Chicken Recipe

Longhorn Steakhouse is renowned for its delicious and hearty dishes, and their Garlic Parmesan Crusted Chicken is no exception. This recipe brings the rich, savory flavors of the restaurant into your home, allowing you to enjoy a gourmet meal without stepping out. Read on to learn how to make this delectable dish, complete with detailed instructions, ingredient lists, and cooking tips.

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What is Longhorn Garlic Parmesan Crusted Chicken?

Longhorn Garlic Parmesan Crusted Chicken is a mouthwatering dish featuring tender chicken breasts coated in a flavorful garlic Parmesan crust. This dish combines the succulence of perfectly cooked chicken with a crispy, cheesy topping, creating a delightful contrast in textures and flavors. It's a perfect choice for a family dinner or a special occasion.

Ingredients List for Longhorn Garlic Parmesan Crusted Chicken

Main Ingredients:

1. Chicken Breasts: 4 boneless, skinless chicken breasts
2. Olive Oil: 2 tablespoons
3. Salt: to taste
4. Black Pepper: to taste
5. Garlic Powder: 1 teaspoon
6. Paprika: 1 teaspoon

Crust Ingredients:

1. Mayonnaise: ½ cup
2. Parmesan Cheese: ½ cup, grated
3. Panko Breadcrumbs: ½ cup
4. Butter: 2 tablespoons, melted
5. Garlic: 2 cloves, minced
6. Dried Basil: 1 teaspoon
7. Dried Oregano: 1 teaspoon

Sauce Ingredients:

1. Heavy Cream: ½ cup
2. Parmesan Cheese: ¼ cup, grated
3. Garlic: 1 clove, minced
4. Butter: 2 tablespoons

Substitutions and Variations

This recipe is versatile and can be adjusted to fit various dietary needs and taste preferences.

Substitutions:

1. Chicken Breasts: Use chicken thighs for a juicier option or turkey breasts for a different twist.
2. Mayonnaise: Substitute with Greek yogurt or sour cream for a lighter version.
3. Panko Breadcrumbs: Regular breadcrumbs can be used, but Panko provides a crispier texture.
4. Heavy Cream: Half-and-half or whole milk can be used in the sauce for a lighter alternative.

Variations:

1. Spicy: Add a pinch of cayenne pepper or red pepper flakes to the crust mixture for a spicy kick.
2. Herbaceous: Incorporate fresh herbs like parsley, thyme, or rosemary into the crust and sauce for a fresher flavor.
3. Cheesy: Mix in other cheeses like mozzarella or cheddar with the Parmesan for a different cheese profile.
4. Gluten-Free: Use gluten-free breadcrumbs for a gluten-free version of this dish.

Step-by-Step Cooking Instructions

Follow these detailed steps to prepare the Longhorn Garlic Parmesan Crusted Chicken.

Preparation:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Chicken: Pat the chicken breasts dry with paper towels. Season both sides with salt, black pepper, garlic powder, and paprika.

Searing the Chicken:

1. Heat Olive Oil: In a large oven-safe skillet, heat the olive oil over medium-high heat.
2. Sear the Chicken: Add the chicken breasts to the skillet and sear for 3-4 minutes on each side until golden brown. Remove from heat.

Preparing the Crust:

1. Mix Ingredients: In a bowl, combine mayonnaise, grated Parmesan cheese, minced garlic, dried basil, and dried oregano.
2. Prepare Breadcrumbs: In another bowl, mix Panko breadcrumbs with melted butter until well-coated.

Assembling the Chicken:

1. Spread the Mixture: Evenly spread the mayonnaise mixture over the top of each seared chicken breast.
2. Add Breadcrumbs: Sprinkle the breadcrumb mixture on top of the mayonnaise layer, pressing gently to adhere.

Baking:

1. Bake: Place the skillet with the prepared chicken in the preheated oven. Bake for 20-25 minutes, or until the chicken is cooked through and the crust is golden brown.

Preparing the Sauce:

1. Heat Butter: In a small saucepan, melt the butter over medium heat.
2. Add Garlic: Add the minced garlic and sauté until fragrant, about 1 minute.
3. Add Cream and Cheese: Pour in the heavy cream and add the grated Parmesan cheese. Stir continuously until the cheese is melted and the sauce is smooth.
4. Simmer: Let the sauce simmer for 2-3 minutes until slightly thickened.

How to Cook Longhorn Garlic Parmesan Crusted Chicken: A Step-by-Step Guide

1. Preheat and Prep: Start by preheating your oven to 375°F (190°C) and preparing your ingredients. Season the chicken breasts with salt, pepper, garlic powder, and paprika for a well-rounded base flavor.
2. Searing: Searing the chicken breasts in olive oil helps to lock in juices and adds a nice golden color to the exterior.
3. Mixing the Crust: The combination of mayonnaise, Parmesan cheese, and herbs creates a creamy, flavorful layer that adheres well to the chicken.
4. Breadcrumb Coating: Panko breadcrumbs provide the perfect crunch, enhanced by the richness of melted butter.
5. Baking: Baking the chicken ensures it cooks evenly, and the crust becomes crispy and golden.
6. Making the Sauce: A creamy Parmesan sauce adds an extra layer of richness and ties all the flavors together.

Common Mistakes to Avoid

1. Overcooking the Chicken: Be careful not to overcook the chicken breasts, as they can become dry. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
2. Skipping the Sear: Searing the chicken before baking adds flavor and texture. Don’t skip this step.
3. Not Using Fresh Ingredients: Fresh garlic and Parmesan cheese make a significant difference in flavor. Avoid using pre-grated cheese and garlic powder for the best results.
4. Insufficient Seasoning: Seasoning the chicken properly is crucial. Make sure to use enough salt and spices to enhance the overall taste.
5. Ignoring the Sauce: The Parmesan cream sauce is essential for the full Longhorn experience. Don’t omit it or substitute it with a simpler sauce.

Serving and Presentation Tips

How to Serve Longhorn Garlic Parmesan Crusted Chicken:

1. Main Course: Serve the chicken hot with a generous drizzle of the Parmesan cream sauce.
2. Side Dishes: Pair it with mashed potatoes, steamed vegetables, or a fresh salad for a complete meal.
3. Leftovers: This chicken reheats well. Store in an airtight container and reheat in the oven to maintain the crispy crust.

Presentation Ideas for Longhorn Garlic Parmesan Crusted Chicken:

1. Garnish: Sprinkle fresh parsley or basil on top before serving for a pop of color.
2. Plating: Serve on a white plate to make the golden crust and creamy sauce stand out.
3. Sauce Drizzle: Drizzle the Parmesan cream sauce artfully around the plate for a restaurant-quality presentation.

Longhorn Garlic Parmesan Crusted Chicken Recipe Tips

1. Meat Thermometer: Use a meat thermometer to ensure the chicken is perfectly cooked.
2. Fresh Parmesan: Grate your Parmesan cheese for the best flavor and texture.
3. Consistent Searing: Ensure each chicken breast is seared evenly for a uniform appearance and flavor.
4. Resting Time: Let the chicken rest for a few minutes after baking to allow the juices to redistribute.
5. Sauce Thickness: Adjust the thickness of the sauce by adding more cream or cheese based on your preference.

Frequently Asked Questions (FAQs)

Q: Can I use chicken thighs instead of breasts?

A: Yes, chicken thighs can be used for a juicier result. Adjust cooking time as needed.

Q: How can I make this dish healthier?

A: Use Greek yogurt instead of mayonnaise and opt for whole wheat Panko breadcrumbs. Reduce the amount of butter in the sauce or use a low-fat alternative.

Q: Can I make this dish ahead of time?

A: Yes, you can prepare the chicken and crust mixture ahead of time. Store them separately in the refrigerator and assemble just before baking.

Q: What can I serve with this chicken?

A: This chicken pairs well with a variety of sides, including roasted vegetables, garlic mashed potatoes, or a crisp Caesar salad.

Q: Can I freeze leftovers?

A: Yes, you can freeze the cooked chicken. Wrap it tightly in foil and place in a freezer-safe bag. Reheat in the oven to maintain the crust’s texture.

Conclusion

The Longhorn Garlic Parmesan Crusted Chicken is a delicious, restaurant-quality dish that you can easily make at home. With its crispy, flavorful crust and creamy Parmesan sauce, it’s sure to become a favorite. Follow this detailed recipe, and you’ll have a mouthwatering meal that’s perfect for any occasion. Enjoy the taste of Longhorn Steakhouse right in your kitchen!

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