Description
Enjoy a restaurant-quality meal at home with this Longhorn Garlic Parmesan Crusted Chicken recipe. Featuring a blend of garlic, Parmesan, and a crispy crust, this dish is sure to impress.
Ingredients
- Chicken breasts
- Olive oil
- Salt
- Black pepper
- Garlic powder
- Grated Parmesan cheese
- Bread crumbs
- Butter
- Heavy cream
- Lemon juice
- Parsley (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Season chicken breasts with salt, black pepper, and garlic powder.
- Heat olive oil in a skillet and brown the chicken breasts on both sides.
- Mix bread crumbs and Parmesan cheese together in a bowl.
- Dip each chicken breast in melted butter, then coat with the bread crumb mixture.
- Place the chicken breasts in a baking dish and bake for 20-25 minutes, or until cooked through.
- In a saucepan, combine heavy cream and lemon juice; cook until slightly thickened.
- Pour the cream sauce over the baked chicken and garnish with parsley if desired.
Notes
For a crispier crust, you can broil the chicken for the last 2-3 minutes of baking. Serve with your favorite side dishes for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 1g
- Sodium: 600mg