Longhorn Steakhouse Parmesan Crusted Chicken Recipe

Longhorn Steakhouse’s Parmesan Crusted Chicken is a fan favorite, combining tender, juicy chicken breasts with a crispy, cheesy Parmesan topping that’s packed with flavor. This recipe will show you how to recreate that signature dish at home, delivering the same irresistible flavors with easy-to-find ingredients. Whether you’re preparing a special dinner or just want to treat yourself to a restaurant-quality meal, this dish is a guaranteed hit.

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What is Parmesan Crusted Chicken?

Longhorn Steakhouse’s Parmesan Crusted Chicken is a delicious grilled chicken breast that’s topped with a crispy, creamy Parmesan crust. The dish features two main components: perfectly cooked chicken that’s juicy and flavorful, and a topping made with a combination of Parmesan cheese, provolone, and a breadcrumb mixture that adds the perfect crunch. The richness of the cheese and the slight tang of the topping are what make this dish stand out.

Ingredients List for Parmesan Crusted Chicken

Here’s what you’ll need to make this delicious Parmesan Crusted Chicken:

For the Chicken:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil (or melted butter for brushing)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon Italian seasoning
• 1 tablespoon fresh lemon juice (optional, for extra flavor)

For the Parmesan Crust:

• ½ cup grated Parmesan cheese
• ½ cup shredded provolone cheese (or mozzarella)
• ¼ cup panko breadcrumbs (for crunch)
• 2 tablespoons melted butter
• ½ teaspoon garlic powder
• ½ teaspoon dried parsley (optional)

For the Creamy Ranch Layer (Optional):

• ¼ cup ranch dressing
• ¼ cup grated Parmesan cheese

Additional Ingredients for Extra Flavor

To take your Parmesan Crusted Chicken to the next level, you can incorporate these optional ingredients:

• Lemon zest (to add a fresh, citrusy note to the crust)
• Red pepper flakes (for a little kick of heat)
• Basil or oregano (to bring out more Italian flavors)
• Crushed garlic (for an extra punch of garlic flavor in the crust)

Substitutions and Variations

This recipe is flexible, so you can make it your own depending on your taste preferences or dietary needs. Here are some ideas for substitutions and variations:

• Chicken Breasts: You can substitute boneless, skinless chicken thighs for a juicier cut of meat.
• Cheese: Use different cheese blends like mozzarella, cheddar, or Gruyere for the crust if you prefer a different flavor.
• Breadcrumbs: Swap panko breadcrumbs for regular breadcrumbs, or use gluten-free breadcrumbs if needed.
• Low-Carb Option: Omit the breadcrumbs altogether for a lower-carb version and just use the cheese and herbs for the crust.

Step-by-Step Cooking Instructions

Here’s how to make Longhorn Steakhouse Parmesan Crusted Chicken step by step:

Step 1: Prepare the Chicken

If your chicken breasts are thick, you may want to butterfly them (slice them in half horizontally) to ensure even cooking. Pound them gently to an even thickness, about ½-inch thick.

In a small bowl, mix together the garlic powder, onion powder, paprika, salt, pepper, and Italian seasoning. Rub the chicken breasts with olive oil (or melted butter) and sprinkle the seasoning mixture on both sides of each chicken breast.

Step 2: Cook the Chicken

You can cook the chicken either on the stovetop, grill, or bake it in the oven, depending on your preference.

• Grilling: Preheat your grill to medium-high heat. Grill the chicken for 5-7 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the chicken is fully cooked.
• Stovetop: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Cook the chicken for 5-7 minutes per side until fully cooked.
• Oven-Baked: Preheat the oven to 400°F (200°C). Place the chicken breasts on a baking sheet lined with parchment paper or foil. Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

Once cooked, set the chicken aside and turn the oven to broil.

Step 3: Prepare the Parmesan Crust

While the chicken is cooking, prepare the Parmesan crust. In a small bowl, combine the grated Parmesan cheese, shredded provolone cheese, panko breadcrumbs, melted butter, garlic powder, and dried parsley. Mix until everything is well combined.

Step 4: (Optional) Make the Creamy Ranch Layer

If you want to replicate Longhorn’s creamy layer under the crust, mix together ¼ cup of ranch dressing with ¼ cup of grated Parmesan cheese. This will be spread on top of the chicken before adding the Parmesan crust.

Step 5: Assemble the Chicken

Once the chicken is cooked, place each chicken breast on a baking sheet. If you’re using the creamy ranch layer, spread a tablespoon of the ranch mixture over the top of each chicken breast. Then, divide the Parmesan crust mixture evenly among the chicken breasts, pressing it on top to create a thick crust.

Step 6: Broil the Chicken

Place the baking sheet with the crusted chicken under the broiler. Broil for 2-3 minutes, or until the cheese is melted and the crust is golden brown and crispy. Watch carefully so it doesn’t burn.

Step 7: Serve

Once broiled, remove the chicken from the oven and let it rest for a few minutes before serving. Garnish with fresh parsley or a squeeze of lemon juice for extra brightness. Enjoy with your favorite sides!

How to Cook Longhorn Steakhouse Parmesan Crusted Chicken: A Step-by-Step Guide

• Step 1: Butterfly and season the chicken breasts.
• Step 2: Grill, pan-sear, or bake the chicken until cooked through.
• Step 3: Mix the Parmesan crust ingredients.
• Step 4: (Optional) Make the creamy ranch layer for added richness.
• Step 5: Spread the creamy mixture (if using) and Parmesan crust on top of each chicken breast.
• Step 6: Broil the chicken for 2-3 minutes until golden and crispy.
• Step 7: Serve hot with a side of vegetables or salad.

Common Mistakes to Avoid

1. Overcooking the chicken: Keep an eye on the chicken as it cooks, especially if grilling or pan-searing. You want it to be juicy and tender, not dry.
2. Burning the Parmesan crust: When broiling, stay close to the oven and watch the chicken carefully. The crust can burn quickly under high heat.
3. Skipping the seasoning: Don’t forget to season the chicken well before cooking. This helps enhance the flavor of the chicken before adding the Parmesan topping.
4. Thick chicken breasts: Thick chicken breasts may take longer to cook, which can cause uneven cooking. If your chicken breasts are thick, be sure to butterfly or pound them to an even thickness.

Serving and Presentation Tips

Parmesan Crusted Chicken is rich and flavorful, so it pairs wonderfully with lighter side dishes like roasted vegetables, a fresh salad, or steamed broccoli. Here are a few ideas for serving:

• Garnish with fresh herbs: Add a sprinkle of fresh parsley, basil, or oregano to brighten up the dish.
• Serve with lemon wedges: A squeeze of lemon juice enhances the flavors and adds a pop of acidity to balance the richness.
• Pair with sides: Serve alongside mashed potatoes, steamed vegetables, or a side salad for a complete meal.

How to Serve Parmesan Crusted Chicken

To serve, slice the Parmesan Crusted Chicken on a plate with a wedge of lemon for squeezing, and garnish with fresh parsley for a pop of color. You can serve it with a simple side salad, roasted vegetables, or even over pasta with a light cream sauce for a full meal.

Presentation Ideas for Parmesan Crusted Chicken

• Elegant Plating: Serve the chicken on a white plate with a drizzle of olive oil or balsamic glaze for a restaurant-quality presentation.
• Family Style: Place the chicken on a large platter, garnish with fresh herbs, and let everyone serve themselves family-style.
• Individual Servings: Serve each chicken breast on a plate with your favorite side dishes like roasted potatoes or steamed asparagus.

Parmesan Crusted Chicken Recipe Tips

• Make Ahead: You can season and cook the chicken ahead of time and store it in the fridge. When ready to serve, add the Parmesan crust and broil just before serving to make the top crispy and fresh.
• Freezing: This dish is best served fresh, but you can freeze the cooked chicken breasts before adding the Parmesan crust. When ready to eat, thaw the chicken, add the topping, and broil.
• Leftovers: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to retain the crispy texture.

Frequently Asked Questions (FAQs)

Q: Can I use chicken thighs instead of breasts?
A: Yes! Boneless, skinless chicken thighs work well for this recipe and are even juicier than breasts.

Q: Can I make this dish without breadcrumbs?
A: Yes, you can omit the breadcrumbs for a gluten-free or low-carb version.

The cheese alone will still give you a nice crust.

Q: Can I use pre-cooked chicken?
A: Absolutely! If you have leftover cooked chicken, you can simply add the Parmesan topping and broil until golden brown.

Q: Can I make this dish ahead of time?
A: Yes! You can cook the chicken in advance and store it in the fridge. Add the Parmesan crust and broil right before serving.

Q: How long will leftovers keep?
A: Leftovers can be stored in the fridge for up to 3 days. Reheat in the oven to maintain the crispy texture of the crust.

Conclusion

This Longhorn Steakhouse Parmesan Crusted Chicken recipe is the perfect way to enjoy a restaurant-quality meal right at home. With its juicy chicken, crispy Parmesan topping, and creamy ranch layer (optional), it’s an indulgent yet easy dish that’s perfect for any occasion. Whether you’re making it for a weeknight dinner or a special gathering, this recipe is sure to become a family favorite. Serve it with a simple salad or your favorite side dish, and enjoy the cheesy, savory goodness of this popular dish!

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