Mama’s Casserole Pork Chops is a heartwarming and savory dish that combines the succulent flavors of pork chops with a rich, tangy sauce. This recipe is a test
ament to traditional home cooking, offering a comforting and satisfying meal that’s perfect for family dinners. The dish features tender pork chops layered with onions and tomatoes, then slow-cooked in a flavorful sauce made from tomato sauce, brown vinegar, Worcestershire sauce, and beef stock. This delightful casserole is a family favorite, bringing warmth and joy to any dinner table.
4-5 pork chops
1 onion, sliced
1 tomato, sliced
1/3 cup tomato sauce
1/4 cup brown vinegar
1/3 cup Worcestershire sauce
1 cup beef stock
1 tablespoon brown sugar
Optional: crushed garlic, chili flakes
Step 1: Prepare the Ingredients
Begin by gathering all the ingredients. Slice the onion and tomato. If you’re using optional ingredients like crushed garlic and chili flakes, prepare them as well.
Step 2: Brown the Pork Chops
In a large skillet, heat a bit of oil over medium-high heat. Season the pork chops with salt and pepper, then brown them on both sides. This step will not cook the pork chops through but will give them a nice color and seal in the juices. Remove the pork chops from the skillet and set them aside.
Step 3: Layer the Casserole
Preheat your oven to 350°F (175°C). In a casserole dish, arrange a layer of the sliced onions, followed by a layer of sliced tomatoes. Place the browned pork chops on top of the tomatoes.
Step 4: Prepare the Sauce
In a bowl, mix together 1/3 cup tomato sauce, 1/4 cup brown vinegar, 1/3 cup Worcestershire sauce, 1 cup beef stock, and 1 tablespoon brown sugar. If using, add the crushed garlic and chili flakes to the sauce. Stir well to combine all the ingredients.
Step 5: Bake the Casserole
Pour the sauce over the pork chops in the casserole dish. Cover the dish with aluminum foil or a lid and bake in the preheated oven for about 1 hour, or until the pork chops are tender and cooked through.
The pork chops should be tender but not overcooked. Overcooking can make them tough and dry. Check the casserole periodically and adjust the cooking time as needed.
Serve Mama’s Casserole Pork Chops hot, ideally with a side of mashed potatoes, rice, or a simple green salad. The sauce from the casserole makes a delicious gravy for the potatoes or rice.
Choosing Pork Chops: Opt for thicker pork chops as they tend to remain juicier throughout the cooking process.
Sauce Consistency: If the sauce is too thick after baking, you can thin it out with a little more beef stock or water.
Variations: Feel free to add other vegetables like bell peppers or mushrooms for extra flavor and nutrition.
Preparation Time: 20 minutes
Cooking Time: 1 hour
Total Time: 1 hour and 20 minutes
Calories: Approximately 300-350 per serving
Protein: 25-30g per serving
Sodium: Varies based on the added salt and Worcestershire sauce
Mama’s Casserole Pork Chops is a classic and comforting dish that brings together tender pork chops and a flavorful sauce, creating a meal that’s both satisfying and heartwarming. This recipe is perfect for those evenings when you crave a hearty and delicious home-cooked meal. It’s a dish that’s sure to bring smiles to the dinner table, making it a cherished recipe in any household.