Mama's Casserole Pork Chops Recipe -

Mama’s Casserole Pork Chops Recipe

Mama’s Casserole Pork Chops is a heartwarming and savory dish that combines the succulent flavors of pork chops with a rich, tangy sauce. This recipe is a test

ament to traditional home cooking, offering a comforting and satisfying meal that’s perfect for family dinners. The dish features tender pork chops layered with onions and tomatoes, then slow-cooked in a flavorful sauce made from tomato sauce, brown vinegar, Worcestershire sauce, and beef stock. This delightful casserole is a family favorite, bringing warmth and joy to any dinner table.



  • 4-5 pork chops
  • 1 onion, sliced
  • 1 tomato, sliced
  • 1/3 cup tomato sauce
  • 1/4 cup brown vinegar
  • 1/3 cup Worcestershire sauce
  • 1 cup beef stock
  • 1 tablespoon brown sugar
  • Optional: crushed garlic, chili flakes




Step 1: Prepare the Ingredients
Begin by gathering all the ingredients. Slice the onion and tomato. If you’re using optional ingredients like crushed garlic and chili flakes, prepare them as well.

Step 2: Brown the Pork Chops
In a large skillet, heat a bit of oil over medium-high heat. Season the pork chops with salt and pepper, then brown them on both sides. This step will not cook the pork chops through but will give them a nice color and seal in the juices. Remove the pork chops from the skillet and set them aside.


Step 3: Layer the Casserole
Preheat your oven to 350°F (175°C). In a casserole dish, arrange a layer of the sliced onions, followed by a layer of sliced tomatoes. Place the browned pork chops on top of the tomatoes.

Step 4: Prepare the Sauce
In a bowl, mix together 1/3 cup tomato sauce, 1/4 cup brown vinegar, 1/3 cup Worcestershire sauce, 1 cup beef stock, and 1 tablespoon brown sugar. If using, add the crushed garlic and chili flakes to the sauce. Stir well to combine all the ingredients.

Step 5: Bake the Casserole
Pour the sauce over the pork chops in the casserole dish. Cover the dish with aluminum foil or a lid and bake in the preheated oven for about 1 hour, or until the pork chops are tender and cooked through.


Cooking Note:

  • The pork chops should be tender but not overcooked. Overcooking can make them tough and dry. Check the casserole periodically and adjust the cooking time as needed.

Serving Suggestions:

Serve Mama’s Casserole Pork Chops hot, ideally with a side of mashed potatoes, rice, or a simple green salad. The sauce from the casserole makes a delicious gravy for the potatoes or rice.


  1. Choosing Pork Chops: Opt for thicker pork chops as they tend to remain juicier throughout the cooking process.
  2. Sauce Consistency: If the sauce is too thick after baking, you can thin it out with a little more beef stock or water.
  3. Variations: Feel free to add other vegetables like bell peppers or mushrooms for extra flavor and nutrition.

Prep Time:

  • Preparation Time: 20 minutes
  • Cooking Time: 1 hour
  • Total Time: 1 hour and 20 minutes

Nutritional Information:

  • Calories: Approximately 300-350 per serving
  • Protein: 25-30g per serving
  • Sodium: Varies based on the added salt and Worcestershire sauce


Mama’s Casserole Pork Chops is a classic and comforting dish that brings together tender pork chops and a flavorful sauce, creating a meal that’s both satisfying and heartwarming. This recipe is perfect for those evenings when you crave a hearty and delicious home-cooked meal. It’s a dish that’s sure to bring smiles to the dinner table, making it a cherished recipe in any household.

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