Margarita Cupcakes Recipe

Introducing the Margarita Cupcake—a delightful fusion of the classic cocktail and a sweet, fluffy treat. This recipe marries the tangy zest of lime and the bold kick of tequila with the soft, sweet base of a cupcake, culminating in a dessert that's as refreshing as it is indulgent. Perfect for summer gatherings, celebrations, or whenever you crave a taste of sunshine, these cupcakes are sure to impress with their unique flavor and beautiful presentation.

this Recipes

Ingredients:

For the cupcakes:

• 1 and ½ cups (188g) all-purpose flour (spooned & leveled)
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ cup (115g; 1 stick) unsalted butter, softened to room temperature
• 1 cup (200g) granulated sugar
• 2 large eggs, room temperature preferred
• 2 teaspoons pure vanilla extract
• ½ cup (120ml) whole milk
• Zest + fresh juice of 3 medium limes
• Optional: 2 Tablespoons tequila (for brushing)

For the Tequila Lime Frosting:

• 1 cup (230g; 2 sticks) unsalted butter, softened to room temperature
• 4 cups (480g) confectioners’ sugar
• 3–4 Tablespoons (45-60ml) tequila
• 1 teaspoon pure vanilla extract
• Lime flavoring (options available)
• A pinch of salt, to taste
• Optional garnish: lime slices, lime zest, and/or coarse sugar

Preparation:

Step 1: Preheat your oven to 350°F (177°C) and line a 12-cup muffin pan with cupcake liners.

Step 2: In a large bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3: In another large bowl, use a mixer to beat the butter until smooth and creamy, about 1 minute. Add the granulated sugar and beat on high for 2 minutes. Then, while on low speed, add the eggs one at a time followed by the vanilla extract, mixing until combined.

Step 4: Gradually add the dry ingredients to the wet, alternating with the milk, and mix until just incorporated. Then, mix in the lime zest and juice. Be careful not to overmix.

Step 5: Fill the cupcake liners about half to two-thirds full with the batter and bake for 18-20 minutes. If making mini cupcakes, bake for 11-13 minutes. Optionally, brush the warm cupcakes with tequila to infuse them with extra flavor. Allow to cool completely before frosting.

Step 6: For the frosting, beat the butter until smooth, then gradually add the confectioners’ sugar, mixing well. Incorporate the tequila, vanilla extract, lime flavoring, and a pinch of salt. Adjust the flavoring and salt as needed.

Step 7: Frost the cooled cupcakes and garnish with lime slices, zest, or coarse sugar if desired.

Cooking Note:

The secret to moist, fluffy cupcakes lies in not overmixing the batter once the flour is added. Overmixing can lead to gluten development, making the cupcakes dense.

Serving Suggestions:

Serve these cupcakes at room temperature to ensure the frosting is soft and the flavors are at their best. They're perfect for parties, especially with a summer or tropical theme.

Tips:

• For the richest taste and texture in the cupcakes and frosting, use whole milk and real butter.
• Fresh lime zest and juice make a significant difference in flavor compared to bottled juice and dried zest.
• If you prefer non-alcoholic cupcakes, substitute the tequila with milk or a milk alternative when brushing the cupcakes and in the frosting.

Prep Time: 20 minutes

Cooking Time: 20 minutes

Total Time: 40 minutes

Nutritional Information:

• Calories: Each cupcake is approximately 350 calories (this can vary depending on the size of the cupcakes and the amount of frosting used).
• Protein: About 3g per cupcake.
• Sodium: Approximately 200mg per cupcake.

Conclusion

Margarita Cupcakes offer a delightful and surprising twist on both the traditional cupcake and the classic margarita cocktail. With their zesty lime flavor, hint of tequila, and sweet, creamy frosting, they're sure to bring a touch of joy and novelty to any occasion. Whether you're celebrating a special event or just treating yourself, these cupcakes are a perfect choice

Print