Mashed Potato Meatloaf Casserole Recipe -

Mashed Potato Meatloaf Casserole Recipe

The Mashed Potato Meatloaf Casserole is a heartwarming, comforting dish that combines the savory, juicy flavors of meatloaf with the creamy, smooth texture of mashed

potatoes. This dish is perfect for family dinners, offering a delicious twist on traditional meatloaf by topping it with a layer of buttery mashed potatoes, crispy bacon bits, and melted cheddar cheese. It’s a complete meal in itself, delivering rich flavors and a satisfying blend of textures.


  • 1 1/2 pounds of Ground Beef (85/15)
  • 1/4 of a yellow onion, finely chopped
  • 2/3 cup of seasoned dry breadcrumbs
  • 1/3 cup of whole milk (for meatloaf)
  • 1 large egg, lightly beaten
  • 1/2 teaspoon of Kosher salt (for meatloaf)
  • 1/4 teaspoon of coarse ground black pepper (for meatloaf)
  • 2 pounds of potatoes, peeled and cut into 1″ chunks
  • 1/3 cup of unsalted butter (for mashed potatoes)
  • 1/2 cup of whole milk (for mashed potatoes)
  • 1 teaspoon of kosher salt (for mashed potatoes)
  • 1/4 teaspoon of coarse ground black pepper (for mashed potatoes)
  • 1/2 cup of Beef bits, cooked and crumbled
  • 1 cup of cheddar cheese, shredded


Step 1: Preheat your oven to 375°F (190°C). This ensures the casserole cooks evenly.

Step 2: Begin with the meatloaf mixture. In a large bowl, combine the ground beef, chopped yellow onion, seasoned breadcrumbs, 1/3 cup of whole milk, beaten egg, 1/2 teaspoon of kosher salt, and 1/4 teaspoon of black pepper. Mix the ingredients thoroughly but avoid overworking the meat to keep it tender.

Step 3: Transfer the meatloaf mixture to a baking dish and shape it into an even layer. Bake in the preheated oven for 25-30 minutes, or until the meatloaf is cooked through. The internal temperature should reach 160°F (71°C).

Mashed Potato Meatloaf Casserole Recipe food

Step 4: While the meatloaf is baking, prepare the mashed potatoes. Place the peeled and chopped potatoes in a large pot of salted water. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.

Step 5: Drain the potatoes and return them to the pot. Add 1/3 cup of unsalted butter, 1/2 cup of whole milk, 1 teaspoon of kosher salt, and 1/4 teaspoon of black pepper. Mash the potatoes until they are smooth and creamy.

Step 6: Once the meatloaf is cooked, remove it from the oven. Spread the mashed potatoes evenly over the top of the meatloaf.

Step 7: Sprinkle the mashed potato layer with the cooked and crumbled bacon bits and then top with shredded cheddar cheese.

Step 8: Return the casserole to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and slightly golden.


Ensure that the meatloaf is fully cooked before adding the mashed potato layer. This is crucial for both food safety and texture.

Serving Suggestions:

Serve the Mashed Potato Meatloaf Casserole warm, perhaps with a side of steamed vegetables or a crisp green salad to balance the richness of the dish.


  1. Draining Potatoes: Ensure the potatoes are well-drained to prevent watery mashed potatoes.
  2. Seasoning Adjustments: Taste and adjust the seasoning of the mashed potatoes before adding them to the casserole.
  3. Meatloaf Variations: Feel free to add herbs or grated cheese to the meatloaf mixture for additional flavors.
  4. Cheese Options: Experiment with different types of cheese for varied flavors and textures.

Prep Time:

  • 20 minutes

Cooking Time:

  • 45-50 minutes

Total Time:

  • 65-70 minutes

Nutritional Information:

  • Calories: Approximately 500-600 calories per serving
  • Protein: Roughly 25-30 grams per serving
  • Sodium: Estimated 600-700 mg per serving


The Mashed Potato Meatloaf Casserole is a hearty, fulfilling dish that combines two beloved comfort foods into one delicious meal. It’s perfect for a cozy family dinner and is sure to satisfy everyone at the table. The layers of savory meatloaf, creamy mashed potatoes, crispy bacon, and melted cheese create a symphony of flavors and textures that make this dish a standout.

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