Mashed Potato Meatloaf Casserole Recipe -

Mashed Potato Meatloaf Casserole Recipe

The Mashed Potato Meatloaf Casserole is a heartwarming, comforting dish that combines the savory, juicy flavors of meatloaf with the creamy, smooth texture of mashed

potatoes. This dish is perfect for family dinners, offering a delicious twist on traditional meatloaf by topping it with a layer of buttery mashed potatoes, crispy bacon bits, and melted cheddar cheese. It’s a complete meal in itself, delivering rich flavors and a satisfying blend of textures.

Ingredients:

  • 1 1/2 pounds of Ground Beef (85/15)
  • 1/4 of a yellow onion, finely chopped
  • 2/3 cup of seasoned dry breadcrumbs
  • 1/3 cup of whole milk (for meatloaf)
  • 1 large egg, lightly beaten
  • 1/2 teaspoon of Kosher salt (for meatloaf)
  • 1/4 teaspoon of coarse ground black pepper (for meatloaf)
  • 2 pounds of potatoes, peeled and cut into 1″ chunks
  • 1/3 cup of unsalted butter (for mashed potatoes)
  • 1/2 cup of whole milk (for mashed potatoes)
  • 1 teaspoon of kosher salt (for mashed potatoes)
  • 1/4 teaspoon of coarse ground black pepper (for mashed potatoes)
  • 1/2 cup of Beef bits, cooked and crumbled
  • 1 cup of cheddar cheese, shredded

Preparation:

Step 1: Preheat your oven to 375°F (190°C). This ensures the casserole cooks evenly.

Step 2: Begin with the meatloaf mixture. In a large bowl, combine the ground beef, chopped yellow onion, seasoned breadcrumbs, 1/3 cup of whole milk, beaten egg, 1/2 teaspoon of kosher salt, and 1/4 teaspoon of black pepper. Mix the ingredients thoroughly but avoid overworking the meat to keep it tender.

Step 3: Transfer the meatloaf mixture to a baking dish and shape it into an even layer. Bake in the preheated oven for 25-30 minutes, or until the meatloaf is cooked through. The internal temperature should reach 160°F (71°C).

Mashed Potato Meatloaf Casserole Recipe food

Step 4: While the meatloaf is baking, prepare the mashed potatoes. Place the peeled and chopped potatoes in a large pot of salted water. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.

Step 5: Drain the potatoes and return them to the pot. Add 1/3 cup of unsalted butter, 1/2 cup of whole milk, 1 teaspoon of kosher salt, and 1/4 teaspoon of black pepper. Mash the potatoes until they are smooth and creamy.

Step 6: Once the meatloaf is cooked, remove it from the oven. Spread the mashed potatoes evenly over the top of the meatloaf.

Step 7: Sprinkle the mashed potato layer with the cooked and crumbled bacon bits and then top with shredded cheddar cheese.

Step 8: Return the casserole to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and slightly golden.

COOKING Note:

Ensure that the meatloaf is fully cooked before adding the mashed potato layer. This is crucial for both food safety and texture.

Serving Suggestions:

Serve the Mashed Potato Meatloaf Casserole warm, perhaps with a side of steamed vegetables or a crisp green salad to balance the richness of the dish.

Tips:

  1. Draining Potatoes: Ensure the potatoes are well-drained to prevent watery mashed potatoes.
  2. Seasoning Adjustments: Taste and adjust the seasoning of the mashed potatoes before adding them to the casserole.
  3. Meatloaf Variations: Feel free to add herbs or grated cheese to the meatloaf mixture for additional flavors.
  4. Cheese Options: Experiment with different types of cheese for varied flavors and textures.

Prep Time:

  • 20 minutes

Cooking Time:

  • 45-50 minutes

Total Time:

  • 65-70 minutes

Nutritional Information:

  • Calories: Approximately 500-600 calories per serving
  • Protein: Roughly 25-30 grams per serving
  • Sodium: Estimated 600-700 mg per serving

Conclusion

The Mashed Potato Meatloaf Casserole is a hearty, fulfilling dish that combines two beloved comfort foods into one delicious meal. It’s perfect for a cozy family dinner and is sure to satisfy everyone at the table. The layers of savory meatloaf, creamy mashed potatoes, crispy bacon, and melted cheese create a symphony of flavors and textures that make this dish a standout.

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