Description
Make a meatloaf that truly melts in your mouth with this simple recipe. Juicy, flavorful, and perfect for a comforting family meal, this meatloaf will become your go-to recipe.
Ingredients
- 2 lbs ground beef
- 1 cup breadcrumbs
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 2 eggs
- 1/2 cup milk
- 1/2 cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp pepper
- Glaze:
- 1/2 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp mustard
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix ground beef, breadcrumbs, onion, garlic, eggs, milk, ketchup, Worcestershire sauce, salt, and pepper.
- Shape the mixture into a loaf and place in a baking dish.
- Combine ketchup, brown sugar, and mustard for the glaze and spread over the meatloaf.
- Bake for 1 hour or until cooked through. Let rest before slicing.
Notes
- For a healthier twist, use ground turkey instead of beef.
- Add a mix of bell peppers for extra flavor and color.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 330
- Sugar: 7 g
- Sodium: 540 mg
- Fat: 17 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 1 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 120 mg