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Melt-In-Your-Mouth Meatloaf Recipe


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  • Author: maria
  • Total Time: 1 hour 15 minutes
  • Yield: 8 servings
  • Diet: Gluten Free

Description

Make a meatloaf that truly melts in your mouth with this simple recipe. Juicy, flavorful, and perfect for a comforting family meal, this meatloaf will become your go-to recipe.


Ingredients

  • 2 lbs ground beef
  • 1 cup breadcrumbs
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup ketchup
  • 2 tbsp Worcestershire sauce
  • 1 tsp salt
  • 1/2 tsp pepper
  • Glaze:
    • 1/2 cup ketchup
    • 2 tbsp brown sugar
    • 1 tbsp mustard

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mix ground beef, breadcrumbs, onion, garlic, eggs, milk, ketchup, Worcestershire sauce, salt, and pepper.
  3. Shape the mixture into a loaf and place in a baking dish.
  4. Combine ketchup, brown sugar, and mustard for the glaze and spread over the meatloaf.
  5. Bake for 1 hour or until cooked through. Let rest before slicing.

Notes

  • For a healthier twist, use ground turkey instead of beef.
  • Add a mix of bell peppers for extra flavor and color.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 330
  • Sugar: 7 g
  • Sodium: 540 mg
  • Fat: 17 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 1 g
  • Carbohydrates: 18 g
  • Fiber: 1 g
  • Protein: 25 g
  • Cholesterol: 120 mg