Melt-In-Your-Mouth Meatloaf Recipe

Here's a detailed recipe for a Melt-In-Your-Mouth Meatloaf, known for its moist texture and flavorful taste:

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Ingredients:

For the Meatloaf:

• 1 ½ pounds ground beef (preferably 85/15 for moisture)
• ¾ cup milk
• 1 egg, lightly beaten
• ⅓ cup ketchup
• ¾ cup dried bread crumbs
• 1 small onion, finely chopped
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper
• ½ teaspoon garlic powder
• 1 teaspoon Worcestershire sauce

For the Glaze:

• ½ cup ketchup
• 4 tablespoons brown sugar
• 1 teaspoon mustard (optional for a tangy twist)
• 1 teaspoon Worcestershire sauce

Instructions:

Preparing the Meatloaf:

1. Preheat Oven: Set your oven to 350°F (175°C) and lightly grease a loaf pan or line it with parchment paper for easy removal.
2. Mix Ingredients:

• In a large mixing bowl, combine the ground beef, milk, beaten egg, ketchup, bread crumbs, chopped onion, salt, pepper, garlic powder, and Worcestershire sauce. Mix well until all ingredients are evenly distributed. Avoid over-mixing to keep the meatloaf tender.

1. Shape the Loaf:

• Transfer the meat mixture into the prepared loaf pan. Press it down and shape it into a smooth loaf.

Preparing the Glaze:

1. Make Glaze:

• In a small bowl, mix together ketchup, brown sugar, mustard (if using), and Worcestershire sauce until well combined.

1. Apply Glaze:

• Spread half of the glaze evenly over the top of the uncooked meatloaf.

Baking:

1. Bake the Meatloaf:

• Place the loaf pan in the preheated oven and bake for 1 hour.

1. Add More Glaze:

• After the meatloaf has been cooking for about 50 minutes, remove it from the oven and spread the remaining glaze on top.

1. Finish Baking:

• Return the meatloaf to the oven and bake for an additional 10-15 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C) when tested with a meat thermometer.

1. Rest Before Serving:

• Once baked, remove the meatloaf from the oven and let it rest in the pan for 10 minutes before slicing. This rest period helps the juices redistribute throughout the meatloaf, keeping it moist and flavorful.

Serving:

• Serve: Slice the meatloaf and serve it warm. It pairs wonderfully with sides like mashed potatoes, steamed vegetables, or a simple green salad.

This Melt-In-Your-Mouth Meatloaf recipe is not only satisfying but also easy to make, making it perfect for a hearty family dinner. Enjoy the tender, flavorful meatloaf with its sweet and tangy glaze for a meal that truly lives up to its name!

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