Mexican Cornbread Recipe -

Mexican Cornbread Recipe

Mexican Cornbread is a delightful variation of traditional cornbread, infused with the bold flavors of jalapeños, cheese, and corn. This dish combines the sweetness of cornbread

with the savory and spicy elements of Mexican ingredients, resulting in a moist, flavorful, and slightly spicy bread. It’s perfect as a side dish for chili, soups, barbecues, or enjoyed on its own.

 

 

Ingredients:

  1. 1 cup yellow cornmeal
  2. 1 cup all-purpose flour
  3. 1 tablespoon baking powder
  4. 1/2 teaspoon salt
  5. 1/4 cup sugar
  6. 1 cup buttermilk
  7. 1/4 cup vegetable oil
  8. 2 large eggs
  9. 1 cup shredded cheddar cheese
  10. 1 cup corn kernels (fresh, canned, or thawed from frozen)
  11. 2 jalapeño peppers, seeded and finely chopped
  12. 1/2 cup red bell pepper, diced (optional)

 

 

Preparation:

Step 1: Preheat Oven and Prepare Pan

  • Preheat your oven to 400°F (200°C).
  • Grease a 9-inch square baking pan or cast iron skillet.

Step 2: Combine Dry Ingredients

  • In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar.

Step 3: Mix Wet Ingredients

  • In another bowl, beat the buttermilk, oil, and eggs together.

Step 4: Combine Wet and Dry Mixtures

  • Add the wet ingredients to the dry ingredients and stir until just combined.
  • Fold in the cheddar cheese, corn kernels, jalapeños, and red bell pepper.

Step 5: Bake the Cornbread

  • Pour the batter into the prepared pan.
  • Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: Serve

  • Let the cornbread cool slightly before slicing and serving.

 

 

Cooking Note:

  • Be careful not to overmix the batter to keep the cornbread moist and tender.

Serving Suggestions:

  • Mexican Cornbread can be served as a side with chili, soups, stews, or as part of a Mexican-themed meal.

Tips:

  • For a spicier version, leave some seeds in the jalapeños or add a diced serrano pepper.
  • You can substitute buttermilk with a mixture of milk and a tablespoon of vinegar or lemon juice.

 

Prep Time: 15 minutes Cooking Time: 25 minutes Total Time: 40 minutes

 

Nutritional Information:

  • Calories: Approximately 200-250 per serving
  • Protein: 5g
  • Sodium: 300mg

 

Conclusion: Mexican Cornbread is a flavorful and easy-to-make dish that adds a spicy kick to the traditional cornbread. Its combination of sweet, savory, and spicy flavors makes it a versatile side dish that’s sure to enhance any meal. Whether you’re hosting a dinner party or simply looking for a tasty twist on classic cornbread, this recipe is a delightful choice.

 

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