Mexican Restaurant Cheese Dip Recipe -

Mexican Restaurant Cheese Dip Recipe

Mexican Restaurant Cheese Dip, often known as queso dip, is a creamy, cheesy delight that’s a staple in many Mexican restaurants. This easy-to-make dip is perf

ect for dipping tortilla chips, drizzling over tacos, or as a topping for your favorite Mexican dishes. It’s a crowd-pleaser with its rich, velvety texture and savory flavor.

Ingredients:

  1. 1 pound white American cheese, cubed or shredded
  2. 1/2 cup milk (more if needed for consistency)
  3. 1 tablespoon butter
  4. 1 (4 oz) can green chiles, diced
  5. 2-3 tablespoons jalapeños, chopped (canned or fresh)
  6. 1/4 cup red onion, finely chopped
  7. 1 tomato, diced
  8. 1 teaspoon cumin
  9. Salt to taste
  10. Fresh cilantro, chopped (for garnish)

 

Preparation:

Step 1: Melt the Cheese

  • In a medium saucepan or a skillet, melt the butter over low heat.
  • Add the white American cheese and milk. Stir continuously until the cheese is completely melted and the mixture is smooth. Add more milk if necessary to achieve the desired consistency.

Step 2: Add Flavorings

  • Stir in the diced green chiles, chopped jalapeños, red onion, and diced tomato.
  • Season with cumin and salt to taste.

Step 3: Simmer and Serve

  • Let the mixture simmer for a few minutes, stirring occasionally, until all the ingredients are well combined and the dip is heated through.
  • Transfer to a serving bowl and garnish with chopped fresh cilantro.

Step 4: Enjoy

  • Serve the cheese dip warm with tortilla chips or as a topping for nachos, tacos, or burritos.

 

Cooking Note:

  • Keep the heat low to prevent the cheese from scorching or becoming grainy.

Serving Suggestions:

  • This cheese dip is perfect for entertaining and can be served as part of a Mexican appetizer spread or for a casual snacking occasion.

Tips:

  • For a spicier dip, you can add more jalapeños or a pinch of chili powder.
  • You can also add cooked chorizo, ground beef, or black beans for a heartier version.

Prep Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes

Nutritional Information:

  • Calories: Approximately 150-200 per serving (1/4 cup)
  • Protein: 7g
  • Sodium: 500mg

Mexican Restaurant Cheese Dip is a versatile and delicious appetizer that’s always a hit. Whether you’re hosting a party, enjoying a family movie night, or just craving something cheesy and delicious, this dip is sure to satisfy. It’s a simple yet flavorful dish that brings the taste of your favorite Mexican restaurant right to your home.

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