Mexican street corn deviled eggs Recipe

Mexican Street Corn Deviled Eggs combine the traditional flavors of deviled eggs with the zesty, savory taste of Mexican street corn, creating a unique and delicious appetizer. The combination of creamy yolks, sweet and spicy corn dip, tangy lime juice, and aromatic cilantro is sure to delight your taste buds. These eggs are perfect for parties, picnics, or as a delightful snack.

Ingredients:

• 6 large eggs
• 3 ounces prepared Mexican street corn dip
• 2 tablespoons mayonnaise
• 2 teaspoons freshly squeezed lime juice, or to taste
• 1 tablespoon crumbled cotija cheese, divided
• 1 tablespoon slivered red onion
• 2 teaspoons chopped cilantro
• 1 teaspoon chili-lime seasoning, such as Tajin® Clásico Seasoning

Instructions:

Step 1: Boil the Eggs
Place the eggs in a single layer in a saucepan and cover with enough water that there's about an inch of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for about 14 minutes, then rinse under cold water continuously for 1 minute.

Step 2: Peel and Prepare the Eggs
Once the eggs are cool enough to handle, peel them and slice them in half lengthwise. Gently remove the yolks and place them in a medium bowl. Set the egg white halves on a serving platter.

Step 3: Mix the Filling
Mash the yolks with a fork until they are crumbly. Add the Mexican street corn dip, mayonnaise, and lime juice to the yolks. Mix until the ingredients are well combined and the mixture is smooth. Taste and adjust the seasoning if necessary.

Step 4: Fill the Egg Whites
Using a spoon or a piping bag, fill each egg white half with the yolk mixture. Make sure to fill them generously.

Step 5: Garnish
Sprinkle each deviled egg with some of the crumbled cotija cheese, slivered red onion, chopped cilantro, and a dash of chili-lime seasoning. If you reserved some of the corn from the dip, you can also add a small piece to each egg for extra flavor and decoration.

Step 6: Serve
Chill the Mexican street corn deviled eggs in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together and enhances the taste.

Tips:

• Preparation: For easier peeling, use eggs that are a few days old as they tend to peel more cleanly after boiling.
• Filling: For a smoother filling, you can blend the yolk mixture in a food processor or use a mixer.
• Serving: If you’re serving these at an outdoor event, consider placing the platter on a chilled, shallow tray filled with ice to keep the eggs cool.

Serving Suggestions:

Mexican Street Corn Deviled Eggs are a fantastic appetizer on their own but also pair beautifully with other Mexican-inspired dishes and snacks for a festive meal or gathering.

Prep Time:

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Chilling Time: 30 minutes
• Total Time: 1 hour 5 minutes

Conclusion

Mexican Street Corn Deviled Eggs are an innovative and flavorful twist on a classic appetizer. With their unique combination of flavors and textures, these eggs are sure to be a hit at any gathering. Enjoy the creamy, tangy, and spicy taste of these delightful eggs, which are not only delicious but also a feast for the eyes.