Mini Buffalo Chicken Egg Rolls Recipe

If you're looking for a crowd-pleasing appetizer that's both delicious and easy to make, mini buffalo chicken egg rolls are the perfect choice. Combining the bold, spicy flavors of buffalo chicken with the crispy texture of egg rolls, this recipe is sure to be a hit at any gathering. These bite-sized treats are great for game days, parties, or any time you want a fun and flavorful snack. Let’s dive into the details of how to make these scrumptious mini buffalo chicken egg rolls.

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Ingredients:

• 2 cups cooked chicken, shredded
• ½ cup buffalo sauce
• ¼ cup ranch dressing or blue cheese dressing
• 1 cup shredded cheddar cheese
• ½ cup finely chopped green onions
• 24 small egg roll wrappers
• 1 egg, beaten (for sealing the wrappers)
• Oil for frying
• Optional: celery sticks and extra dressing for serving

Preparation:

Step 1:

In a large bowl, combine the shredded chicken, buffalo sauce, ranch or blue cheese dressing, shredded cheddar cheese, and finely chopped green onions. Mix well until all ingredients are evenly combined.

Step 2:

Place an egg roll wrapper on a clean, flat surface with one corner pointing towards you (like a diamond shape). Spoon about 1-2 tablespoons of the buffalo chicken mixture onto the center of the wrapper.

Step 3:

Fold the bottom corner of the wrapper over the filling, then fold in the sides. Brush the top corner with the beaten egg to help seal the wrapper. Roll the wrapper tightly towards the top corner, making sure it is well sealed to prevent any filling from leaking out during frying.

Step 4:

Repeat the wrapping process with the remaining egg roll wrappers and buffalo chicken mixture. Place the rolled egg rolls on a plate or baking sheet, ensuring they do not touch to avoid sticking.

Step 5:

In a deep skillet or fryer, heat the oil to 350°F (175°C). Carefully add a few egg rolls to the hot oil, frying in batches to avoid overcrowding. Fry each batch for about 2-3 minutes, or until the egg rolls are golden brown and crispy. Use a slotted spoon to remove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil.

Cooking Note:

For a healthier alternative, you can bake the egg rolls instead of frying them. Preheat your oven to 400°F (200°C), place the egg rolls on a baking sheet lined with parchment paper, and bake for 12-15 minutes or until golden brown and crispy, turning them halfway through the baking time.

Serving Suggestions:

Serve the mini buffalo chicken egg rolls hot, accompanied by celery sticks and extra ranch or blue cheese dressing for dipping. They make a fantastic appetizer or snack that pairs well with a variety of beverages.

Tips:

1. Adjust the Heat: If you prefer a milder flavor, use less buffalo sauce or choose a milder sauce. For extra heat, add a few dashes of hot sauce to the buffalo chicken mixture.
2. Make Ahead: You can prepare the egg rolls in advance and freeze them before frying or baking. This makes it easy to have a quick and delicious snack on hand.
3. Seal Well: Make sure the egg rolls are tightly sealed to prevent the filling from leaking out during cooking. The beaten egg acts as a glue to keep the wrappers closed.
4. Use a Thermometer: When frying, use a thermometer to ensure the oil is at the right temperature. This helps achieve the perfect crispy texture without overcooking.

Prep Time:

20 minutes

Cooking Time:

15 minutes

Total Time:

35 minutes

Nutritional Information (Per Serving):

• Calories: 200
• Protein: 12g
• Sodium: 600mg

Conclusion

Mini buffalo chicken egg rolls are a delightful fusion of flavors and textures, making them an ideal snack for any occasion. The combination of spicy buffalo chicken, creamy dressing, and crispy egg roll wrapper creates an irresistible treat that's sure to impress your guests. Whether you're hosting a party or just looking for a fun and tasty snack, this recipe is a winner. Try it out and enjoy the deliciousness of mini buffalo chicken egg rolls! Happy cooking!

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