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Mixed Berry Mini Trifles Recipe

  • Author: maria
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 6 servings
  • Category: Dessert
  • Method: Layering
  • Cuisine: British

Description

These Mixed Berry Mini Trifles are a charming and elegant dessert, perfect for parties or a fine dining experience at home. Layers of sponge cake, lush berries, and silky custard are artfully presented in individual servings, ensuring a visually stunning and delicious treat.


Ingredients

  • For the Sponge Cake:
    • 1 store-bought sponge cake, cut into cubes
  • For the Custard:
    • 2 cups prepared vanilla custard or pudding
  • For the Berry Layer:
    • 2 cups mixed berries (such as strawberries, blueberries, raspberries, and blackberries), fresh or frozen and thawed
    • 2 tablespoons sugar (optional, to sweeten the berries)
    • 1 tablespoon lemon juice
  • For the Whipped Cream:
    • 1 cup heavy whipping cream
    • 2 tablespoons powdered sugar
    • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Berries:

    • In a bowl, combine the mixed berries with sugar (if using) and lemon juice. Let them sit for 10-15 minutes to macerate and release their juices.
  2. Whip the Cream:

    • In a mixing bowl, beat the heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form. Set aside.
  3. Assemble the Trifles:

    • In individual trifle glasses or small bowls, layer the sponge cake cubes at the bottom.
    • Spoon a layer of the macerated berries over the cake.
    • Add a layer of vanilla custard.
    • Top with a generous dollop of whipped cream.
    • Repeat the layers if the size of the container allows, finishing with a layer of whipped cream.
  4. Garnish:

    • Garnish with a few whole berries and a mint leaf for a touch of elegance.
  5. Chill:

    • Refrigerate the trifles for at least 30 minutes before serving to allow the flavors to meld.

Notes

  • These mini trifles can be customized with different types of cake or flavored syrups to drizzle over the cake for added moisture and flavor.
  • Consider using lemon or almond flavored custard for a twist.

Nutrition

  • Serving Size: 1 mini trifle
  • Calories: 320
  • Sugar: 22g
  • Sodium: 160mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 85mg

Keywords: mini trifles, berry trifle, individual dessert