Name: Mixed Berry Mini Trifles Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: British
Ingredients: For the Sponge Cake: 1 store-bought sponge cake, cut into cubes; For the Custard: 2 cups prepared vanilla custard or pudding; For the Berry Layer: 2 cups mixed berries (such as strawberries, blueberries, raspberries, and blackberries), fresh or frozen and thawed; 2 tablespoons sugar (optional, to sweeten the berries); 1 tablespoon lemon juice; For the Whipped Cream: 1 cup heavy whipping cream; 2 tablespoons powdered sugar; 1 teaspoon vanilla extract

These Mixed Berry Mini Trifles are a delightful and elegant dessert, perfect for summer gatherings. Featuring layers of juicy berries, creamy cheese mixture, and soft ladyfingers, they're served in individual glasses for a charming presentation. Simple to assemble and irresistibly tasty, these trifles are sure to impress your guests.

Ingredients

1 pound strawberries, hulled and sliced
1 tablespoon granulated sugar
1 (8-ounce) package cream cheese
¼ cup powdered sugar
Dash of vanilla extract
¼ cup milk
1 (3-ounce) package ladyfingers, broken into pieces (alternatively, you can use pieces of yellow or white cake)
1 pint blueberries
6 small glasses or jars for serving

Instructions

Prepare the Berries

Sweeten Strawberries:

In a small bowl, combine the sliced strawberries and granulated sugar. Stir gently and set aside for about 10 minutes to allow the sugar to dissolve and the strawberries to release their juices.

Make the Cream Cheese Mixture

Combine Cream Cheese Base:

Using a stand mixer or a hand mixer, beat the cream cheese and powdered sugar until smooth.
Add the milk and a dash of vanilla extract to the cream cheese mixture and continue mixing until well incorporated.

Assemble the Trifles

Layer the Trifles:

Begin by placing a layer of broken ladyfingers at the bottom of each glass or jar.
Spoon a layer of the cream cheese mixture over the ladyfingers.
Add a layer of sugared strawberries over the cream cheese.
Repeat the layering with another layer of ladyfingers, more cream cheese, and top with blueberries.

Chill and Serve

Refrigerate:

Refrigerate the assembled trifles for at least 4 hours, or overnight, to allow the flavors to meld together and the ladyfingers to soften from the juices and cream.

Notes

Serving Tip: For an extra touch of elegance, you can garnish the trifles with a sprig of mint or a sprinkle of powdered sugar right before serving.
Variations: Feel free to use any combination of berries you prefer or have available. Raspberries, blackberries, or a mix can work beautifully.
Dietary Adjustments: For a lighter version, you can substitute the cream cheese with mascarpone or a low-fat cream cheese, and use skim milk.

Nutrition

Calories: 273 kcal per serving

Conclusion

These Mixed Berry Mini Trifles are not just a treat to the eyes but also offer a refreshing burst of flavors that make the most of summer fruit. Easy to prepare ahead of time, they make a perfect dessert for your next barbecue or family dinner. Enjoy the delicious layers of sweetness and texture in every bite!