Mochinut Recipe: How to Make Delicious Mochi Donuts

Mochinut Recipe: How to Make Delicious Mochi Donuts

Mochi donuts, also known as mochinut recipe, are a delightful twist on the classic donut. These unique treats originated in Japan and have become increasingly popula

r in recent years. Mochinuts are a hybrid of traditional American donuts and Japanese mochi, a sweet and chewy rice cake. They have a crispy exterior and a soft, chewy interior, making them a delicious treat for any occasion.

To make momochinut recipe chinuts, you will need a few essential ingredients, such as glutinous rice flour, sugar, and baking powder. You will also need some equipment, such as a donut mold and a deep fryer. The preparation process involves mixing the ingredients together, shaping the dough into donuts, and frying them until crispy. Once the mochinuts are done, you can glaze and top them with your favorite toppings, such as sprinkles, chocolate chips, or fruit.

Mochinuts are a fun and unique dessert that is perfect for any occasion. Whether you are looking for a sweet treat to enjoy with your morning coffee or a unique dessert to serve at your next party, mochinut recipe are sure to be a hit. With a little bit of practice and some creativity, you can create your own delicious variations of this popular treat.

Understanding mochinut recipe

mochinut recipe is a unique dessert that combines the texture of mochi with the flavor of a donut. It is a popular treat in Japan and has gained popularity in other parts of the world as well. In this section, we will explore the ingredients and the process of making mochinut.

Ingredients for mochinut recipe

The main ingredients in mochinut are mochiko flour, sugar, eggs, milk, and baking powder. Mochiko flour is a type of sweet rice flour that is commonly used in Japanese cuisine. It is what gives mochinut its signature chewy texture. Sugar is added for sweetness, and eggs and milk are used to bind the ingredients together. Baking powder is added to give the mochinut its light and fluffy texture.

Making Mochinut

To make mochinut recipe , the dry ingredients are mixed together in one bowl, and the wet ingredients are mixed together in another bowl. The wet ingredients are then added to the dry ingredients, and the mixture is stirred until it forms a smooth batter. The batter is then piped into a donut mold and baked in the oven until it is golden brown.

Once the mochinut is baked, it is then coated in a variety of toppings, such as powdered sugar, cinnamon sugar, or chocolate glaze. The toppings can be customized to suit individual tastes.

Essential Ingredients

To make mochi donuts, there are a few essential ingredients that are needed. These ingredients give the donuts their unique texture and flavor. Here are the key ingredients:

Mochiko Flour

Mochiko flour, also known as sweet rice flour, is a finely ground flour made from glutinous rice. It is the main ingredient in mochi donuts and is responsible for the chewy texture. Mochiko flour is different from regular rice flour and should not be substituted.

Tapioca Starch

Tapioca starch, also known as tapioca flour, is a starchy substance extracted from the roots of the cassava plant. It is used in combination with mochiko flour to give the donuts their signature chewiness.


Sugar is used to sweeten the donuts and give them a golden brown color when fried. Granulated sugar is the most commonly used type of sugar in mochi donut recipes.

Baking Powder

Baking powder is a leavening agent that helps the donuts rise and become light and fluffy. It is important to use fresh baking powder to ensure that the donuts rise properly.


Milk is used to bind the ingredients together and create a smooth batter. It also adds moisture and richness to the donuts.


Shortening is a type of fat that is solid at room temperature. It is used to fry the donuts and gives them a crispy exterior. Vegetable shortening is commonly used in mochi donut recipes.

By using these essential ingredients, you can make delicious and chewy mochi donuts.

Equipment Required

When making mochinut recipe , there are a few kitchen appliances and utensils that are necessary to ensure a successful outcome.

Kitchen Appliances

  1. Deep Fryer or Heavy Bottomed Pot: Mochinuts are traditionally deep-fried, so a deep fryer or heavy-bottomed pot is essential. A deep fryer ensures that the oil temperature remains consistent, while a heavy-bottomed pot is perfect for those who don’t own a deep fryer.
  2. Kitchen Scale: A kitchen scale is essential for measuring the ingredients accurately. Mochinut dough requires precise measurements, so using a kitchen scale will help ensure that the dough is not too dry or too wet.
  3. Stand Mixer: While it is possible to mix the dough by hand, a stand mixer makes the process much easier and more efficient. The dough is quite sticky, making it difficult to mix by hand, but a stand mixer with a dough hook attachment can handle the task with ease.


  1. Mixing Bowls: You will need a few mixing bowls to prepare the dough. Mixing bowls with a non-slip bottom are ideal as they stay in place while mixing the sticky dough.
  2. Rubber Spatula: A rubber spatula is perfect for scraping the sides of the mixing bowl and ensuring that all the ingredients are well combined.
  3. Measuring Cups and Spoons: Measuring cups and spoons are essential for measuring the ingredients accurately. A set of measuring spoons with a 1/8 teaspoon measurement is particularly useful for measuring the baking powder.
  4. Dough Scraper: A dough scraper is perfect for transferring the dough from the mixing bowl to the work surface and for dividing the dough into equal portions.
  5. Round Cookie Cutter: A round cookie cutter is used to shape the mochinuts. A cookie cutter with a diameter of 2-3 inches is ideal.

By having the right equipment, making mochinuts can be a fun and easy process.

mochinut recipe Preparation

Dough Preparation

To prepare the dough for mochinut recipe, one needs to mix glutinous rice flour (mochiko), sugar, baking powder, and salt in a mixing bowl. Then, in a separate bowl, whisk together eggs, milk, and vanilla extract. The wet ingredients should be added to the dry ingredients and mixed until a smooth dough forms.

Once the dough is ready, it should be transferred to a piping bag fitted with a large round tip. The dough can also be transferred to a plastic bag with the corner snipped off if a piping bag is not available.

Frying Process

To fry the mochinut, a deep fryer or a heavy-bottomed pot filled with oil should be heated to 350°F. The dough can then be piped into the hot oil, forming circles of dough. The dough should be fried for about 2-3 minutes on each side until golden brown.

Once the mochinut is cooked, it should be removed from the oil and placed on a paper towel-lined plate to absorb any excess oil. The mochinut can then be rolled in sugar or other toppings of choice.

It is important to note that mochinut should be served immediately after frying as they tend to harden when left out for too long.

Glazing and Topping for mochinut recipe

Glaze Preparation

To make the perfect glaze for mochinut recipe, one can use a variety of ingredients such as chocolate, matcha, raspberry, black sesame, ube, and more. The most common base for the glaze is powdered sugar mixed with milk or cream. One can also add flavorings such as vanilla extract, almond extract, or citrus zest to enhance the taste of the glaze.

To prepare the glaze, start by mixing the powdered sugar and milk/cream in a bowl until the mixture is smooth and free of lumps. Then, add the desired flavorings and mix well. For chocolate glaze, add cocoa powder to the mixture and whisk until smooth.

Topping Selection and Application

Mochinuts can be topped with a wide variety of toppings such as sprinkles, chopped nuts, shredded coconut, or even fruit. One can also use different types of glazes to create a unique flavor combination.

To apply the toppings, first, dip the cooled mochinut into the glaze and let the excess drip off. Then, sprinkle the toppings over the glaze while it is still wet. For a more precise application, one can use a piping bag to drizzle the glaze over the mochinut and then add the toppings.

It is important to note that the toppings should be added immediately after the glaze is applied to ensure that they stick to the mochinut.

Serving Suggestions for mochinut recipe

Mochi donuts are a unique and delicious treat that can be enjoyed at any time of day. Here are some serving suggestions to elevate your mochinut recipe experience:

  • Plain and simple: Mochi donuts are delicious on their own and can be enjoyed plain. The chewy texture and subtle sweetness make them a perfect snack or breakfast option.
  • Dipping sauces: Mochi donuts can be paired with a variety of dipping sauces to enhance their flavor. Some popular options include chocolate, caramel, and fruit-based sauces.
  • Ice cream sandwich: For a fun and unique dessert option, try using mochi donuts as the “bread” in an ice cream sandwich. Simply slice the donut in half and add a scoop of your favorite ice cream in the middle.
  • Toppings: Mochi donuts can be topped with a variety of ingredients to add texture and flavor. Some popular options include sprinkles, nuts, and fruit.
  • Coffee pairing: Mochi donuts pair well with coffee, making them a great breakfast option. The subtle sweetness of the donut complements the bitterness of the coffee, creating a perfect balance of flavors.

Overall, mochi donuts are a versatile treat that can be enjoyed in a variety of ways. Whether you prefer them plain or with toppings, they are sure to satisfy your sweet tooth.

Storage and Reheating for mochinut recipe

Mochi donuts are best consumed fresh, but they can be stored and reheated for later consumption. Here are some tips on how to store and reheat your mochi donuts:


  • Room temperature: Mochi donuts can be stored at room temperature for up to two days in an airtight container or plastic bag.
  • Refrigeration: For longer storage, refrigerate them for up to one week. Place them in an airtight container or plastic bag to prevent them from drying out.
  • Freezing: Mochi donuts can also be frozen for up to three months. Wrap each donut tightly in plastic wrap or aluminum foil before placing them in a freezer-safe container or plastic bag.

When thawing frozen mochi donuts, let them sit at room temperature for a few hours before reheating.


  • Oven: Preheat your oven to 350°F (180℃). Wrap each mochi donut tightly in aluminum foil and place them on a baking sheet lined with parchment paper. Bake for 5-10 minutes or until heated through.
  • Microwave: To soften the donuts, microwave them for 10-15 seconds. The time may vary depending on the wattage of your microwave.
  • Air fryer: Preheat your air fryer to 350°F (180℃). Place the mochi donuts in the air fryer basket and cook for 3-5 minutes or until heated through.

Note that reheating may affect the texture of the mochi donuts. They may become slightly less chewy and crispy than when they were freshly made.

Common Mistakes and How to Avoid Them

Making mochinut recipe can be a bit tricky, and even experienced bakers can make mistakes. Here are some common mistakes and how to avoid them:

1. Overmixing the Batter

One of the most common mistakes when making mochinuts is overmixing the batter. Overmixing can cause the dough to become tough and chewy. To avoid this mistake, mix the batter until it is just combined. Do not overmix it.

2. Using the Wrong Flour

Another common mistake when making mochinuts is using the wrong flour. Mochinuts require glutinous rice flour or tapioca starch. Using regular flour will result in a different texture and taste. Make sure to use the correct flour for the best results.

3. Not Resting the Dough

Resting the dough is an essential step when making mochinuts. It allows the dough to relax and become more pliable, making it easier to shape. Not resting the dough can result in tough and chewy mochinuts. Make sure to rest the dough for at least 30 minutes before shaping.

4. Frying at the Wrong Temperature

Frying at the wrong temperature can also result in mochinuts that are either too crispy or too soft. Make sure to fry the mochinuts at the correct temperature, which is around 350°F. If the oil is too hot, the mochinuts will burn on the outside and be raw on the inside. If the oil is not hot enough, the mochinuts will absorb too much oil and be greasy.

5. Not Using Enough Oil

Not using enough oil when frying the mochinuts can also result in unevenly cooked mochinuts. Make sure to use enough oil to fully submerge the mochinuts. This will ensure that they are evenly cooked and have a crispy exterior.

By avoiding these common mistakes, you can ensure that your mochinuts turn out perfectly every time.

Variations of Mochinut

mochinut recipe are a versatile dessert that can be customized in various ways to suit different tastes. Here are some popular variations of mochinut:

1. Matcha Mochinut

Matcha mochinuts are made by adding matcha powder to the dough. The result is a green-colored mochinut with a subtle matcha flavor. The dough can also be dusted with matcha powder or topped with matcha glaze for a stronger matcha flavor.

2. Chocolate Mochinut

Chocolate mochinuts are made by adding cocoa powder to the dough. The result is a brown-colored mochinut with a chocolate flavor. The dough can also be dipped in chocolate glaze or topped with chocolate chips for a richer chocolate flavor.

3. Fruity Mochinut

Fruity mochinuts can be made by adding fruit puree or juice to the dough. Some popular fruit flavors include strawberry, mango, and blueberry. The dough can also be topped with fruit glaze or fresh fruit for a refreshing twist.

4. Nutty Mochinut

Nutty mochinuts can be made by adding ground nuts to the dough. Some popular nut flavors include almond, pistachio, and hazelnut. The dough can also be topped with nut glaze or chopped nuts for a crunchy texture.

5. Savory Mochinut

Savory mochinuts can be made by adding savory ingredients to the dough. Some popular savory flavors include cheese, bacon, and garlic. The dough can also be topped with savory glaze or served with a dipping sauce for a savory snack.

Overall, mochinuts are a versatile dessert that can be customized to suit different tastes. Whether you prefer sweet or savory flavors, there is a mochinut variation for everyone to enjoy.

Frequently Asked Questions

What are the ingredients in a mochi donut?

Mochi donuts are made using glutinous rice flour, sugar, baking powder, salt, milk, eggs, and butter. Some variations of the recipe may include additional ingredients such as silken tofu or matcha powder.

What is the difference between a mochi donut and a regular donut?

The main difference between a mochi donut and a regular donut is the use of glutinous rice flour in the mochi donut recipe. This gives the mochi donut a chewy and slightly sticky texture that regular donuts do not have.

How do you make baked mochi donuts?

To make baked mochi donuts, you can follow a similar recipe to the traditional fried mochi donuts but bake them in the oven instead. This results in a slightly different texture but still retains the chewiness of the mochi donut.

Where can I find mochi donuts near me?

Mochi donuts can be found at specialty donut shops, Asian bakeries, or cafes that offer unique and trendy desserts. You can also try making them at home using a mochi donut recipe.

What is the history of mochi donuts?

Mochi donuts originated in Japan and have become increasingly popular in recent years. They are a fusion of traditional Japanese mochi and American-style donuts.

What are some popular variations of mochi donuts?

Some popular variations of mochi donuts include matcha mochi donuts, chocolate mochi donuts, and strawberry mochi donuts. These variations can be achieved by adding different flavors and ingredients to the dough or glaze.



clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
mochinut recipe

Mochinut Recipe

  • Author: maria.ann
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 8-10 mochinuts
  • Category: Dessert
  • Method: Frying
  • Cuisine: American
  • Diet: Vegetarian


Dive into the world of mochinut recipe, a delightful fusion of chewy mochi and crispy donuts. With a unique texture and flavor, these treats are a perfect blend of Japanese and Western dessert traditions.


For the Mochinut:

  • 1 cup sweet rice flour (also known as glutinous rice flour or mochiko)
  • 1/4 cup sugar
  • 1 teaspoon baking powder
  • A pinch of salt
  • 1/2 cup water or milk
  • 1 tablespoon unsalted butter, melted
  • Oil for frying

For the Glaze (optional):

  • 1 cup powdered sugar
  • 23 tablespoons milk or water
  • 1/2 teaspoon vanilla extract
  • Food coloring or flavored extracts (optional)


  1. In a mixing bowl, combine sweet rice flour, sugar, baking powder, and salt.
  2. Gradually add the water or milk and melted butter, mixing continuously until a sticky dough forms.
  3. Turn the dough out onto a surface dusted with sweet rice flour.
  4. Knead the dough briefly until it’s smooth.
  5. Divide the dough into small portions and roll them into balls.
  6. To form the signature mochinut shape, combine several balls into a ring, pressing them together gently.
  7. Heat oil in a deep-fryer or deep saucepan to 350°F (175°C).
  8. Carefully fry the mochi rings until they turn golden brown, turning them once during frying. This usually takes about 2-4 minutes.
  9. Remove from oil and let them drain on a wire rack or paper towels.
  10. For the glaze, mix powdered sugar, milk or water, vanilla extract, and any other desired flavorings or colors until smooth.
  11. Dip the fried mochinuts into the glaze and set them on a wire rack to let the excess drip off.


  • Make sure the oil is at the right temperature. If it’s too hot, the mochinuts can burn on the outside before cooking through.
  • You can customize the glaze with various flavors or toppings like crushed nuts, sprinkles, or desiccated coconut.


  • Serving Size: 1 mochinut
  • Calories: 170 (without glaze)
  • Sugar: 7g
  • Sodium: 10mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 0.5g
  • Protein: 2g
  • Cholesterol: 3mg

Keywords: Mochinuts, Mochi Donuts, Chewy Donuts

Leave a Comment

Recipe rating