Beef Pares Recipe: How to Make this Delicious Filipino Dish at Home -

Beef Pares Recipe: How to Make this Delicious Filipino Dish at Home

Beef Pares Recipe is a popular Filipino dish that is known for its tender beef, flavorful broth, and sweet-savory sauce. It is often served with garlic fried rice an

d a side of soup. This dish is perfect for any occasion, whether it’s a family dinner or a casual get-together with friends.

The beef pares recipe typically involves simmering beef shanks and brisket in a flavorful broth made with onions, garlic, ginger, and spices like star anise and peppercorns. The beef is then served with a thick, sweet-savory sauce made with soy sauce, brown sugar, garlic, and ginger. The combination of tender beef, flavorful broth, and sweet-savory sauce makes this dish a crowd-pleaser.

Key Takeaways

  • Beef Pares Recipe is a popular Filipino dish known for its tender beef, flavorful broth, and sweet-savory sauce.
  • The dish is made by simmering beef shanks and brisket in a flavorful broth and serving it with a thick, sweet-savory sauce.
  • Beef pares is perfect for any occasion and is often served with garlic fried rice and a side of soup.

What is Beef Pares Recipe

Beef Pares Recipe is a popular Filipino dish made of tenderized beef brisket cubes cooked with spices. The name “Pares” means “pair” in Filipino, referring to the combination of the beef, rice, and soup that make up the dish. It is a hearty and filling meal that can be enjoyed any time of the day.

The dish is typically made by simmering the beef brisket in water with onions, garlic, and peppercorns until tender. The beef is then shredded and set aside, while the broth is seasoned with soy sauce, sugar, and star anise to create a flavorful sauce. The beef is then added back to the sauce and simmered until it is fully coated and tender.

Beef Pares is usually served with garlic fried rice and a piping-hot broth on the side. The broth is made by adding more water to the remaining beef broth and seasoning it with additional soy sauce, sugar, and star anise. Some versions of the dish also include a boiled egg or a side of pickled vegetables.

Overall, Beef Pares Recipe is a comforting and satisfying dish that is enjoyed by many Filipinos and food enthusiasts alike. Its unique blend of flavors and textures make it a must-try for anyone looking to experience the rich and diverse cuisine of the Philippines.

Ingredients for Beef Pares Recipe

Beef and Broth Ingredients

To make a delicious beef pares, the following ingredients are needed:

  • 2 lbs beef brisket, cut into cubes
  • 8-10 cups of water
  • 1 medium-sized onion, chopped
  • 2 tablespoons fish sauce
  • 1 tablespoon whole peppercorns
  • 2 pieces star anise
  • 1 piece Knorr beef cube

Pares Sauce Ingredients

The following ingredients are needed to make the pares sauce:

  • 1/2 cup soy sauce
  • 1/2 cup brown sugar
  • 1/2 cup water
  • 1 piece star anise
  • 1/2 tablespoon garlic, minced
  • 1/2 tablespoon ginger, minced
  • 1/2 tablespoon cooking oil
  • 1/2 tablespoon cornstarch, dissolved in 1/2 cup water

The beef and broth ingredients are used to create a flavorful broth in which the beef is cooked. The beef should be cooked until it is fork-tender, which usually takes about 30-40 minutes. The broth should be seasoned with fish sauce, onion, peppercorn, and star anise to give it a rich and savory flavor.

The pares sauce ingredients are used to create a sweet and savory sauce that is poured over the beef before serving. The sauce should be simmered until it thickens and becomes glossy. The garlic and ginger add a subtle kick to the sauce, while the brown sugar and star anise give it a sweet and aromatic flavor.

Overall, the combination of the beef and broth ingredients and the pares sauce ingredients creates a delicious and satisfying dish that is perfect for any occasion.

Preparation of Beef and Broth

To make a delicious beef pares, it is important to choose the right cut of beef and prepare a flavorful broth. Here are the steps to follow:

  1. Choose the right cut of beef: Opt for well-marbled and tender cuts such as beef brisket or chuck, as these will result in the best texture and taste.
  2. Wash the meat thoroughly: Rinse the beef under cold water to remove any impurities. Pat it dry with a paper towel.
  3. Blanch the beef: In a pot of boiling water, blanch the beef for about 8 to 10 minutes to keep the broth clear and sediment-free. Drain and rinse the meat well.
  4. Prepare the broth: In a separate pot, sauté onion, garlic, and ginger until the onion softens. Add the beef and continue to sauté until it browns. Pour in water and then add a piece of Knorr Beef Cube and 2 pieces of star anise. Pressure cook for 15 minutes.

By following these simple steps, you can ensure that your beef pares has a tender and flavorful meat and a rich and aromatic broth.

Preparation of Pares Sauce

To make the flavorful Pares sauce, start by sautéing onion, garlic, and ginger in a pot over medium heat until the onion softens. This will bring in flavor and aroma to the dish. Next, add the beef and continue to sauté until it browns.

Pour in enough water to cover the beef and add a piece of Knorr Beef Cube and 2 pieces of star anise. The Knorr Beef Cube will add depth and richness to the sauce, while the star anise will give it a warm, licorice-like flavor.

Bring the mixture to a boil, then reduce the heat to low and let it simmer for at least an hour or until the beef is tender. Skim off any impurities that rise to the surface.

Once the beef is tender, remove it from the pot and set it aside. Strain the sauce through a fine-mesh sieve to remove any solids. Return the sauce to the pot and add soy sauce, brown sugar, and salt to taste.

Simmer the sauce for another 10-15 minutes until it thickens and reduces. The result should be a rich, savory sauce that pairs perfectly with the tender beef.

Overall, the key to a great Pares sauce is to take your time and let the flavors develop. By starting with a base of sautéed aromatics and building up with beef, Knorr Beef Cube, and star anise, you can create a sauce that is both complex and comforting.

Cooking Process

Browning the Beef

To start making the beef pares, heat a tablespoon of oil in a pot over medium heat. Once the oil is hot, add the sliced onions and sauté until they become translucent. Then, add the minced garlic and ginger and sauté until fragrant.

Next, add the beef cubes and cook until they are browned on all sides. It’s important to brown the beef to develop a deep, rich flavor in the dish. Browning the beef also helps to seal in the juices, keeping the meat tender and moist.

Simmering the Beef

After the beef is browned, pour enough water into the pot to cover the beef cubes. Add the star anise and beef bouillon cube to the pot and bring the mixture to a boil. Once the mixture is boiling, reduce the heat to low and simmer the beef for 1 to 2 hours until it is tender.

Making the Pares Sauce

While the beef is simmering, prepare the pares sauce. In a separate pan, heat a tablespoon of oil over medium heat. Once the oil is hot, add the sliced onions and sauté until they become translucent. Then, add the minced garlic and ginger and sauté until fragrant.

Next, add the soy sauce, oyster sauce, brown sugar, and beef broth to the pan. Stir the mixture until the sugar is dissolved and bring it to a boil. Once it’s boiling, reduce the heat to low and simmer the sauce for 10 to 15 minutes until it thickens.

Combining the Ingredients

Once the beef is tender, add the pares sauce to the pot and stir to combine. Simmer the mixture for an additional 10 to 15 minutes to allow the flavors to meld together.

Serve the beef pares hot with steamed rice and a side of soup. Enjoy!

Serving Suggestions

Beef Pares is a hearty meal that can be enjoyed any time of the day. Here are some serving suggestions that can elevate your Beef Pares experience:

Garlic Fried Rice

Garlic Fried Rice is a classic side that pairs well with Beef Pares. The nutty flavor of the garlic complements the savory taste of the beef. To make Garlic Fried Rice, sauté garlic in a pan until fragrant, then add cooked rice and stir until evenly coated with garlic.

Clear Soup

Clear Soup is a light and refreshing soup that balances out the richness of the Beef Pares. To make Clear Soup, boil water with sliced onions, ginger, and peppercorns. Simmer for 10-15 minutes, then strain the broth and serve.

Fried Egg

A Fried Egg is a simple yet satisfying addition to Beef Pares. The runny yolk adds a creamy texture to the dish. To make a Fried Egg, heat oil in a pan, crack an egg, and fry until the white is set but the yolk is still runny.

Pickled Vegetables

Pickled Vegetables add a tangy and crunchy element to Beef Pares. To make Pickled Vegetables, slice carrots, cucumbers, and onions thinly. Mix vinegar, sugar, salt, and water in a bowl, then add the vegetables and let it marinate for at least an hour.

These serving suggestions are just a few ideas to get started. Feel free to experiment and find your own favorite pairings with Beef Pares.

Storage and Reheating

Beef pares can be stored in the refrigerator for up to three days in an airtight container. If you plan to store it for a longer period, it is recommended to freeze it. Frozen beef pares can last up to three months.

To reheat beef pares, it is best to use a microwave or a stovetop. If using a microwave, transfer the beef pares to a microwave-safe dish and heat it for a minute or until it is hot. If using a stovetop, heat the beef pares in a saucepan over medium heat until it is hot.

When reheating beef pares, it is important to ensure that it is heated all the way through. Check the temperature of the beef pares using a food thermometer to ensure that it has reached an internal temperature of 165°F (74°C).

It is not recommended to reheat beef pares more than once. This is because each time the beef pares is reheated, it loses its flavor and texture. Therefore, it is best to only reheat the amount of beef pares that will be consumed in one sitting.

Conclusion

Beef pares is a delicious and versatile Filipino dish that can be enjoyed at any time of day. This dish offers a perfect balance of flavors and textures, with its tender and succulent beef, fragrant garlic and ginger, and sweet and savory sauce.

To make beef pares, start by simmering beef in water with onions, peppercorns, and fish sauce until it is fork-tender. Then, sauté garlic, ginger, and onions in oil until softened, and add the beef to the pan. Finally, add soy sauce, brown sugar, and more water to the pan, and simmer until the sauce has thickened and the flavors have melded together.

Beef pares is typically served with garlic fried rice and a side of soup. It can also be paired with a variety of other side dishes, such as pickled vegetables, steamed vegetables, or a fresh salad.

Overall, beef pares is a flavorful and satisfying dish that is sure to please any palate. Whether you’re looking for a hearty breakfast, a quick lunch, or a comforting dinner, beef pares is a great choice.

Frequently Asked Questions

What are the ingredients needed for beef pares?

The ingredients needed for beef pares are beef (brisket or chuck), soy sauce, brown sugar, garlic, onion, ginger, star anise, peppercorns, water, and cooking oil.

What is the recipe for beef pares by Ninong Ry?

Ninong Ry’s beef pares recipe includes beef brisket, soy sauce, brown sugar, garlic, onion, ginger, star anise, peppercorns, water, and cooking oil. The beef is first boiled in water with onion, garlic, ginger, peppercorns, and star anise until tender. The broth is set aside while the beef is sautéed with garlic and onion. Soy sauce and brown sugar are added to the beef, along with some of the reserved broth. The mixture is simmered until the sauce thickens and the flavors meld together.

How do I make beef pares mami?

To make beef pares mami, add cooked egg noodles to a bowl. Top with sliced beef pares, blanched bok choy, and chopped green onions. Ladle hot beef broth over the top and garnish with fried garlic and chili oil.

What is Chef RV’s beef pares recipe?

Chef RV’s beef pares recipe includes beef brisket, soy sauce, brown sugar, garlic, onion, ginger, star anise, peppercorns, water, cooking oil, and beef stock. The beef is first boiled in water with onion, garlic, ginger, peppercorns, and star anise until tender. The broth is set aside while the beef is sautéed with garlic and onion. Soy sauce and brown sugar are added to the beef, along with some of the reserved broth and beef stock. The mixture is simmered until the sauce thickens and the flavors meld together.

What is the recipe for creamy beef pares?

The recipe for creamy beef pares includes beef brisket, soy sauce, brown sugar, garlic, onion, ginger, star anise, peppercorns, water, cooking oil, evaporated milk, and cornstarch. The beef is first boiled in water with onion, garlic, ginger, peppercorns, and star anise until tender. The broth is set aside while the beef is sautéed with garlic and onion. Soy sauce and brown sugar are added to the beef, along with some of the reserved broth. The mixture is simmered until the sauce thickens. Evaporated milk is added to the beef, followed by a slurry of cornstarch and water. The mixture is simmered until the sauce becomes creamy.

What is the Yummy ph recipe for beef pares?

The Yummy ph recipe for beef pares includes beef brisket, soy sauce, brown sugar, garlic, onion, ginger, star anise, peppercorns, water, cooking oil, and beef stock. The beef is first boiled in water with onion, garlic, ginger, peppercorns, and star anise until tender. The broth is set aside while the beef is sautéed with garlic and onion. Soy sauce and brown sugar are added to the beef, along with some of the reserved broth and beef stock. The mixture is simmered until the sauce thickens and the flavors meld together.

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Beef Pares Recipe

Beef Pares Recipe

  • Author: maria.ann
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Frying
  • Cuisine: American
  • Diet: Gluten Free

Description

Dive into a luxurious dish with the Beef Pares Recipe – crispy chicken served on basil pasta and cloaked in a creamy Parmesan sauce, crowned with prosciutto and arugula for a burst of fresh flavor.


Ingredients

For the Chicken:

  1. 4 boneless, skinless chicken breasts
  2. Salt and pepper, to taste
  3. 1 cup all-purpose flour, for dredging
  4. 2 large eggs, beaten
  5. 1 cup breadcrumbs
  6. Oil, for frying

For the Parmesan Cream Sauce:

  1. 2 cups heavy cream
  2. 1 cup freshly grated Parmesan cheese
  3. Salt and pepper, to taste
  4. Pinch of nutmeg

For the Pasta:

  1. 1 lb spaghetti or fettuccine
  2. 1/2 cup fresh basil, finely chopped
  3. 2 tbsp olive oil

For the Arugula Salad:

  1. 2 cups fresh arugula
  2. 2 tbsp olive oil
  3. 1 tbsp fresh lemon juice
  4. Salt and pepper, to taste
  5. 4 slices prosciutto

Instructions

  1. Chicken: Begin by seasoning the chicken breasts with salt and pepper. Dredge in flour, dip into beaten eggs, and coat with breadcrumbs. In a skillet, heat oil over medium-high and cook chicken until golden and cooked through, about 4-5 minutes each side. Set aside.
  2. Parmesan Cream Sauce: In a saucepan over medium heat, warm the heavy cream. Stir in the Parmesan cheese until melted and sauce is smooth. Season with salt, pepper, and a pinch of nutmeg. Keep warm.
  3. Pasta: Cook pasta as per package directions. Drain and toss with basil and olive oil.
  4. Arugula Salad: Combine arugula with olive oil, lemon juice, salt, and pepper. Toss to coat.
  5. Assembly: Place a portion of pasta on each plate. Top with a chicken cutlet. Drizzle with the Parmesan cream sauce. Garnish with a slice of prosciutto and a handful of arugula salad.


Nutrition

  • Serving Size: 1/4 of the recipe
  • Calories: 1050
  • Sugar: 5g
  • Sodium: 950mg
  • Fat: 58g
  • Saturated Fat: 30g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 85g
  • Fiber: 4g
  • Protein: 50g
  • Cholesterol: 250mg

Keywords: Chicken Bellagio, Creamy Chicken Pasta, Parmesan Chicken

 

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