Mom’s Butter Baked Chicken Recipe

Mom’s Butter Baked Chicken is a heartwarming, comforting dish that brings a taste of home to any table. This recipe, featuring tender chicken breasts baked in a creamy, buttery sauce, is perfect for a family dinner or a cozy weekend meal. Its simplicity and rich flavors make it a beloved recipe passed down through generations. The combination of evaporated milk and cream of chicken soup creates a luscious texture, while the butter adds a delightful richness.

Ingredients:

• 4 chicken breasts (boneless, skinless)
• 1 can evaporated milk (any size, but typically 12 oz)
• 1 cup flour
• 1 ½ teaspoons salt
• ⅛ teaspoon pepper
• ¼ cup butter
• 1 can Cream of Chicken soup (usually about 10.5 oz)
• ¼ cup water

Preparation:

1. Preheat Oven: Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures the oven is at the right temperature for baking the chicken.
2. Prepare Chicken: Take the chicken breasts and pat them dry with paper towels. This helps the flour mixture stick better to the chicken.
3. Mix Dry Ingredients: In a shallow dish, combine the flour, salt, and pepper. Stir these together until they are well mixed.
4. Coat Chicken: Dip each chicken breast into the evaporated milk, ensuring it's well coated. Then, dredge the chicken in the flour mixture until it's completely covered.
5. Melt Butter: In a baking dish (around 9x13 inches), melt the butter in the preheated oven. Watch carefully to ensure the butter melts without burning.
6. Arrange Chicken: Place the flour-coated chicken breasts in the baking dish with the melted butter. Arrange them in a single layer.
7. Bake Chicken: Bake the chicken in the preheated oven for 30 minutes. Halfway through (after about 15 minutes), turn the chicken breasts over to ensure even cooking.
8. Prepare Sauce: While the chicken is baking, mix together the Cream of Chicken soup and water in a bowl. This will be your creamy sauce.
9. Add Sauce: After the chicken has baked for 30 minutes, pour the soup mixture over the chicken in the dish.
10. Final Baking: Continue baking the chicken for an additional 10 to 15 minutes, or until the chicken is thoroughly cooked and the sauce is bubbly.

COOKING Note:

• Ensure that the chicken reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius) to be safe for consumption.
• Avoid overbaking to keep the chicken moist.

Serving Suggestions:

• Serve this delicious dish with a side of mashed potatoes, steamed vegetables, or over a bed of rice to soak up the creamy sauce.
• Garnish with fresh parsley or chives for a touch of color and freshness.

Tips:

• For a gluten-free version, use a gluten-free flour blend and check that your canned soup is gluten-free.
• To add more flavor, consider adding herbs like thyme or rosemary to the flour mixture.
• If you prefer a thinner sauce, add a bit more water or milk to the soup mixture.

 

Prep Time: 15 minutes
Cooking Time: 45-50 minutes
Total Time: 60-65 minutes

 

 

Nutritional Information:

• Calories: Approximately 350-400 per serving (varies based on the size of chicken breasts and brands of ingredients used)
• Protein: 25-30g (based on the size of the chicken breasts)
• Sodium: Approximately 700-900mg (depending on the soup and butter used)

 

Conclusion: Mom’s Butter Baked Chicken is not just a dish; it’s a comforting experience, evoking the warmth of home-cooked meals and family gatherings. Its creamy, buttery flavor combined with the simplicity of preparation makes it a timeless classic. Whether for a regular family dinner or a special occasion, this dish is sure to please everyone at the table.