Mom’s Butter Baked Chicken Recipe -

Mom’s Butter Baked Chicken Recipe

Mom’s Butter Baked Chicken is a heartwarming, comforting dish that brings a taste of home to any table. This recipe, featuring tender chicken breasts baked in a creamy, butter

y sauce, is perfect for a family dinner or a cozy weekend meal. Its simplicity and rich flavors make it a beloved recipe passed down through generations. The combination of evaporated milk and cream of chicken soup creates a luscious texture, while the butter adds a delightful richness.


  • 4 chicken breasts (boneless, skinless)
  • 1 can evaporated milk (any size, but typically 12 oz)
  • 1 cup flour
  • 1 1/2 teaspoons salt
  • 1/8 teaspoon pepper
  • 1/4 cup butter
  • 1 can Cream of Chicken soup (usually about 10.5 oz)
  • 1/4 cup water


  1. Preheat Oven: Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures the oven is at the right temperature for baking the chicken.
  2. Prepare Chicken: Take the chicken breasts and pat them dry with paper towels. This helps the flour mixture stick better to the chicken.
  3. Mix Dry Ingredients: In a shallow dish, combine the flour, salt, and pepper. Stir these together until they are well mixed.
  4. Coat Chicken: Dip each chicken breast into the evaporated milk, ensuring it’s well coated. Then, dredge the chicken in the flour mixture until it’s completely covered.
  5. Melt Butter: In a baking dish (around 9×13 inches), melt the butter in the preheated oven. Watch carefully to ensure the butter melts without burning.
  6. Arrange Chicken: Place the flour-coated chicken breasts in the baking dish with the melted butter. Arrange them in a single layer.
  7. Bake Chicken: Bake the chicken in the preheated oven for 30 minutes. Halfway through (after about 15 minutes), turn the chicken breasts over to ensure even cooking.
  8. Prepare Sauce: While the chicken is baking, mix together the Cream of Chicken soup and water in a bowl. This will be your creamy sauce.
  9. Add Sauce: After the chicken has baked for 30 minutes, pour the soup mixture over the chicken in the dish.
  10. Final Baking: Continue baking the chicken for an additional 10 to 15 minutes, or until the chicken is thoroughly cooked and the sauce is bubbly.

Mom’s Butter Baked Chicken Recipe


  • Ensure that the chicken reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius) to be safe for consumption.
  • Avoid overbaking to keep the chicken moist.

Serving Suggestions:

  • Serve this delicious dish with a side of mashed potatoes, steamed vegetables, or over a bed of rice to soak up the creamy sauce.
  • Garnish with fresh parsley or chives for a touch of color and freshness.


  • For a gluten-free version, use a gluten-free flour blend and check that your canned soup is gluten-free.
  • To add more flavor, consider adding herbs like thyme or rosemary to the flour mixture.
  • If you prefer a thinner sauce, add a bit more water or milk to the soup mixture.


Prep Time: 15 minutes
Cooking Time: 45-50 minutes
Total Time: 60-65 minutes



Nutritional Information:

  • Calories: Approximately 350-400 per serving (varies based on the size of chicken breasts and brands of ingredients used)
  • Protein: 25-30g (based on the size of the chicken breasts)
  • Sodium: Approximately 700-900mg (depending on the soup and butter used)


Conclusion: Mom’s Butter Baked Chicken is not just a dish; it’s a comforting experience, evoking the warmth of home-cooked meals and family gatherings. Its creamy, buttery flavor combined with the simplicity of preparation makes it a timeless classic. Whether for a regular family dinner or a special occasion, this dish is sure to please everyone at the table.

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