mom's recipe crumbl cookie -

mom’s recipe crumbl cookie

Have you ever tasted a cookie that instantly takes you back to your childhood? Mom’s Recipe Crumbl Cookie is precisely that kind of dessert that brings nostalgic memories

flooding back. Known for its mouthwatering taste and irresistibly soft texture, these cookies are a must-try for cookie lovers.

What is mom’s recipe crumbl cookie ?

mom’s recipe crumbl cookie is a delightful treat created by moms who wanted to satisfy their families’ sweet cravings in the most delicious way possible. The recipe for these cookies has been passed down from generation to generation, making each bite a testament to the love and care put into their creation.

What sets these cookies apart is the perfect balance of flavors and textures that make them unique. From the crispy exterior to the gooey center, every bite is a delectable experience that will leave you craving more.

Secret Ingredients that Make These Cookies Unique

mom’s recipe crumbl cookie is not just your average cookie. It is made with secret ingredients that take its taste and texture to the next level. Here are the key components that make these cookies stand out:

Ingredient Description
Brown Sugar The use of brown sugar gives the cookies a rich, caramel-like flavor that adds depth to the sweetness.
Butter High-quality butter adds a velvety richness and indulgence to the cookies, making them melt in your mouth.
Vanilla Extract A splash of vanilla extract enhances the overall flavor profile of the cookies, adding a hint of warmth and sweetness.
Chunks of Chocolate Generous chunks of high-quality chocolate are scattered throughout the dough, ensuring a delightful burst of chocolatey goodness in every bite.
Sea Salt A pinch of sea salt not only enhances the sweetness but also balances the flavors, creating a harmonious taste sensation.


These secret ingredients, along with the love and affection infused into every batch of mom’s recipe crumbl cookie, make them a true delight for young and old alike.

For instance, have you ever thought of excluding chocolate chips? Our Cookie Recipes Without Chocolate Chips offers a fresh perspective on traditional cookie recipes.

Whether you’re looking to reminisce about the good old days or simply satisfy your sweet tooth, mom’s recipe crumbl cookie the answer. Treat yourself to these heavenly cookies and indulge in a taste of homemade goodness.

Making Mom’s Recipe Crumbl Cookie

Step-by-step guide to preparing the dough

If you’re a cookie lover, then you’re in for a treat with mom’s recipe crumbl cookie! This delightful cookie is soft, chewy, and bursting with flavor. Here’s a step-by-step guide to help you recreate this delicious treat in your own kitchen.

  1. Gather the ingredients: You’ll need butter, sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, and your choice of mix-ins (chocolate chips, nuts, or dried fruit).
  2. Cream the butter and sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs and vanilla extract: Beat in the eggs, one at a time, followed by the vanilla extract. Mix until well combined.
  4. Combine the dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  5. Add the mix-ins: Fold in your choice of mix-ins, such as chocolate chips or nuts. Be generous with them for that extra burst of flavor!
  6. Chill the dough: Cover the dough with plastic wrap and refrigerate for at least an hour. Chilling the dough helps prevent spreading during baking and enhances the cookie’s texture.
  7. Preheat the oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or silicone baking mat.
  8. Shape the cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place the dough balls on the prepared baking sheet, leaving enough space between them for spreading.
  9. Bake to perfection: Bake the cookies for 10-12 minutes or until golden brown around the edges. Remember, they will continue to firm up as they cool, so don’t overbake!
  10. Cool and enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Then, grab a cookie and savor the scrumptiousness!

Don’t forget to explore our other cookie recipes, like the Baseball Cookies or the unique 18-Year-Old Tiana’s Sweet Fresh Cookies. Happy baking!

Tips and tricks for the perfect cookie texture

  • Use room temperature ingredients: Allowing your butter and eggs to come to room temperature before starting will help create a smoother and fluffier dough.
  • Don’t overmix: Overmixing the dough can result in tough cookies. Mix the ingredients until just combined to achieve a tender and soft texture.
  • Experiment with mix-ins: While chocolate chips are a classic choice, feel free to get creative with your mix-ins. Try adding chopped nuts, dried fruit, or even crushed candies for a unique twist.
  • Adjust baking time: For a softer and chewier cookie, reduce the baking time slightly. If you prefer a crispier cookie, extend the baking time by a minute or two.
  • Store properly: To keep your cookies fresh, store them in an airtight container at room temperature. They should last for up to a week, if they’re not devoured before then!

For a deeper dive into the science of cookies, check out our Great Value Chocolate Chip Cookie Recipe.

Now that you have the secret to Mom’s Recipe Crumbl Cookie, it’s time to whip up a batch and delight your family and friends with these irresistible treats. Enjoy the wonderful aroma that fills your kitchen and the sweet satisfaction of biting into a warm and gooey crumbl cookie!

Different Varieties of Mom’s Recipe Crumbl Cookie

Classic Chocolate Chip Crumbl Cookie recipe

Indulge your taste buds with the classic Mom’s Recipe Crumbl Cookie, the Chocolate Chip variety. This timeless treat is loved by cookie enthusiasts of all ages and never fails to satisfy those sweet cravings. The recipe combines the perfect balance of chewiness and crunchiness, with gooey chocolate chips in every bite. Whether you enjoy it with a glass of milk or savor it on its own, this classic cookie is sure to bring back cherished memories and create new ones.

Variations like Snickerdoodle, Nutella, and more

If you’re looking to go beyond the classic, Mom’s Recipe also offers a variety of delicious Crumbl Cookies that will leave you wanting more. One of the popular variations is the Snickerdoodle Crumbl Cookie. With its soft, buttery texture and cinnamon-sugar coating, it’s a perfect blend of sweetness and spice.

For those with a love for chocolate, the Nutella Crumbl Cookie is a must-try. The indulgent combination of rich Nutella spread and melt-in-your-mouth cookie dough is a chocolate lover’s dream come true. Each bite is filled with velvety goodness that will keep you coming back for more.

If you prefer a fruity twist, Mom’s Recipe offers a delightful Lemon Glaze Crumbl Cookie. The zesty lemon flavor paired with a delicate glaze creates a refreshing and tangy experience that is perfect for those summer days.

For those who enjoy a bit of nostalgia, the Peanut Butter and Jelly Crumbl Cookie is a delightful choice. The classic combination of peanut butter and jelly brings back childhood memories while offering a twist of sweetness and richness.

No matter which variation you choose, Mom’s Recipe Crumbl Cookies are made with the finest ingredients and baked to perfection. Each bite is a burst of flavor that will leave you longing for more. So why wait? Treat yourself to these delectable cookies and experience the joy of Mom’s Recipe Crumbl Cookie.

Baking and Decorating Mom’s Recipe Crumbl Cookie

Proper baking techniques for the perfect cookie

Baking cookies is a delightful activity that brings joy to both the baker and the people who get to enjoy the delicious treats. If you want to try your hand at baking Mom’s Recipe Crumbl Cookie, here are some proper baking techniques to help you achieve the perfect result.

  1. Ingredient Quality: Start with high-quality ingredients. Fresh eggs, unsalted butter, and pure vanilla extract will enhance the flavor of your cookies.
  2. Measure Accurately: Baking is a science, so it’s crucial to measure ingredients accurately. Use measuring cups and spoons for dry ingredients and a scale for more precise measurements.
  3. Room Temperature Ingredients: Make sure your butter, eggs, and other ingredients are at room temperature. This will help them blend better and result in a smoother dough.
  4. Mixing Technique: Cream the butter and sugars together until light and fluffy. Gradually add the dry ingredients, mixing just until combined. Overmixing can lead to dense and tough cookies.
  5. Chilling Time: After mixing the dough, refrigerate it for at least an hour. Chilling the dough firms it up, preventing excessive spreading during baking and resulting in a thicker and chewier cookie.

Creative ideas for decorating and presentation

Once you’ve baked the perfect Mom’s Recipe Crumbl Cookie, it’s time to add some creative touches to make them even more appealing and delightful. Here are some ideas for decorating and presentation:

  1. Fillings and Toppings: Experiment with different fillings and toppings to add excitement and variety to your cookies. Try filling them with Nutella, peanut butter, marshmallow fluff, or jam. For toppings, consider sprinkling them with colored sugar, chocolate chips, chopped nuts, or crushed candies.
  2. Decorative Icing: Use royal icing or buttercream frosting to pipe decorative designs onto your cookies. You can create intricate patterns, write personalized messages, or make simple abstract shapes.
  3. Cookie Stamps and Cutters: Invest in fun and unique cookie stamps and cutters to create different shapes and designs. These tools can add an extra element of creativity to your cookies.
  4. Presentation: Serve your cookies in a visually appealing way. Arrange them on a decorative platter, tiered stand, or in colorful boxes tied with ribbons. Adding a touch of presentation can make your cookies look more inviting and special.

Remember, baking and decorating cookies is not just about the end result; it’s also about the joy and creativity that go into the process. So have fun, experiment with flavors and designs, and enjoy the delicious fruits of your labor!

Nutrition Facts for Mom’s Recipe Crumbl Cookie

When it comes to indulging in a delicious treat like mom’s recipe crumbl cookie, it’s only natural to wonder about its nutritional value. To satisfy your curiosity, here’s a breakdown of the nutrition facts for each cookie.

Nutrient Content
Serving Size 1 cookie
Calories Approximately 280 calories per cookie
Total Fat Around 14 grams, with 8 grams of saturated fat
Cholesterol Approximately 35 milligrams
Sodium About 180 milligrams
Total Carbohydrates Around 35 grams, with 20 grams of sugar
Protein Approximately 3 grams


Please keep in mind that these values are approximate and may vary slightly depending on the exact ingredients used and the size of the cookie. It’s always a good idea to check the specific nutrition facts for the recipe you’re using if you have any dietary concerns or preferences.

Discover the various slang usages of the term “cookie” and its influence in popular culture, including the beloved Cookie Monster from Sesame Street.


Mom’s Recipe Crumbl Cookie is a delightful treat that will surely satisfy your sweet tooth cravings. Made with love and care, these cookies are a testament to the warmth and comfort of homemade baked goods. Whether you are enjoying them with a cup of coffee or sharing them with loved ones, Mom’s Recipe Crumbl Cookie is a must-try.

Summary of why Mom’s Recipe Crumbl Cookie is a must-try

  1. Irresistible Flavor: Mom’s Recipe Crumbl Cookie offers a heavenly taste that combines the perfect balance of sweetness and richness. With flavors like chocolate chip, snickerdoodle, and oatmeal raisin, there is a cookie to suit every preference.
  2. Authentic Homemade Taste: These cookies are made using a traditional family recipe that has been passed down through generations. The use of high-quality ingredients and attention to detail ensures an authentic homemade taste that is unparalleled.
  3. Freshly Baked: Mom’s Recipe Crumbl Cookie is baked fresh daily, guaranteeing a soft and chewy texture that is reminiscent of the cookies your mom used to make. Each bite is filled with warmth and nostalgia.
  4. Generous Portions: One of the reasons why Mom’s Recipe Crumbl Cookie stands out is its generous portion sizes. These cookies are larger than your average cookie, ensuring that you get the most indulgence with every bite.
  5. Wide Variety: Mom’s Recipe offers a diverse selection of cookie flavors, catering to different preferences. Whether you are a chocolate lover or a fan of classic oatmeal cookies, there is something for everyone.
  6. Perfect for Any Occasion: Mom’s Recipe Crumbl Cookie is suitable for any occasion, be it a cozy night in, a special celebration, or a gift for a loved one. These cookies have a universal appeal that brings joy and comfort to any setting.

In summary, Mom’s Recipe Crumbl Cookie is a delightful treat that combines irresistible flavors, an authentic homemade taste, and generous portions. With a wide variety to choose from, these cookies are perfect for any occasion. Treat yourself or someone special to the indulgent experience of Mom’s Recipe Crumbl Cookie. You won’t be disappointed!


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mom's recipe crumbl cookie

mom’s recipe crumbl cookie

  • Author: maria.ann
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 3-4 dozen cookies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian


Relive fond memories with mom’s recipe crumbl cookie. This traditional recipe yields soft, chewy cookies filled with delightful chocolate chips and a touch of love.


  1. 1 cup (2 sticks) unsalted butter, softened
  2. 3/4 cup granulated sugar
  3. 3/4 cup brown sugar, packed
  4. 1 teaspoon vanilla extract
  5. 2 large eggs
  6. 2 1/4 cups all-purpose flour
  7. 1 teaspoon baking soda
  8. 1/2 teaspoon salt
  9. 2 cups semisweet chocolate chips
  10. 1 cup chopped walnuts or pecans (optional)


  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
  3. Beat in the eggs one at a time.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the flour mixture to the butter mixture, stirring just until combined.
  6. Fold in the chocolate chips and nuts (if using).
  7. Drop by rounded tablespoons onto a parchment paper-lined baking sheet.
  8. Bake for 10-12 minutes or until edges are golden but the center is still soft.
  9. Remove from oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.


  • Store in an airtight container to maintain freshness.
  • For a variation, try adding coconut flakes or dried cranberries.


  • Serving Size: 1 cookie
  • Calories: 115
  • Sugar: 10g
  • Sodium: 80mg
  • Fat: 6g
  • Saturated Fat: 3.7g
  • Unsaturated Fat: 2.1g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0.6g
  • Protein: 1.5g
  • Cholesterol: 18mg

Keywords: Chocolate, Classic, Cookie, Homemade

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