Mozzarella Stuffed Meatloaf Recipe

There’s something magical about cutting into a perfectly baked meatloaf to discover a gooey, cheesy surprise inside. This mozzarella stuffed meatloaf takes a classic comfort food to the next level, combining juicy ground beef, Italian seasonings, and a melty mozzarella core.

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I first made this recipe when looking for a way to elevate regular meatloaf, and it was an instant hit with my family. Now, it’s a staple for Sunday dinners and potlucks alike. Ready to impress everyone at the table? Let’s dive into the details.

Why You’ll Love This Mozzarella Stuffed Meatloaf

Get ready to take your meatloaf game up a notch with this irresistible recipe. Mozzarella stuffed meatloaf is comfort food at its finest, and here’s why you’ll love it:

First, the cheese-stuffed center turns a humble meatloaf into a show-stopping dish. Every slice reveals a ribbon of melted mozzarella, making it as visually stunning as it is delicious.

This recipe is packed with flavor. A blend of ground beef, Italian herbs, and a tangy tomato glaze ensures every bite is savory and satisfying.

It’s also versatile and family-friendly. Pair it with mashed potatoes for a classic meal or serve it alongside a fresh salad for a lighter option. Picky eaters will love the cheesy surprise, too!

Best of all, it’s easy to make with pantry staples. You’ll have it prepped and in the oven in no time, perfect for weeknights or special occasions.

Ingredients Notes

The key to this meatloaf is the combination of flavorful ingredients and the irresistible mozzarella center. Here’s what you’ll need:

• Ground beef: Use an 80/20 mix for the perfect balance of flavor and moisture. Too lean, and the meatloaf might turn out dry.
• Breadcrumbs: Plain or Italian-seasoned breadcrumbs help bind the meatloaf while adding a subtle flavor. Panko works well too.
• Eggs: These act as a binder, ensuring the meatloaf holds together during cooking.
• Mozzarella: Use a block of mozzarella or pre-packaged mozzarella sticks for an easy-to-layer center. Fresh mozzarella is an option, but it may release more liquid as it melts.
• Onion and garlic: These aromatics add depth and balance to the meat mixture.
• Tomato paste and ketchup: Tomato paste goes into the meat mixture for richness, while ketchup is used in the glaze for a classic tangy-sweet finish.
• Italian seasoning: A blend of oregano, basil, and thyme ties all the flavors together.
• Parmesan cheese: Adds a salty, umami kick to the meat mixture.
• Milk: Helps keep the meatloaf moist and tender.

For equipment, you’ll need a large mixing bowl, a loaf pan, and some aluminum foil.

How to Make Mozzarella Stuffed Meatloaf

Making this mozzarella stuffed meatloaf is simple and straightforward. Here’s how to create this cheesy masterpiece:

1. Preheat and prepare the pan
   Preheat your oven to 375°F (190°C). Line a loaf pan with parchment paper or lightly grease it to prevent sticking.
2. Mix the meatloaf base
   In a large mixing bowl, combine ground beef, breadcrumbs, eggs, minced onion, garlic, Parmesan cheese, tomato paste, Italian seasoning, and a splash of milk. Use clean hands or a wooden spoon to mix until just combined. Overmixing can make the meatloaf dense.
3. Layer the mozzarella
   Divide the meat mixture in half. Press half the mixture into the prepared loaf pan, creating a slight indent in the center. Lay the mozzarella slices or sticks lengthwise in the middle, ensuring they don’t touch the edges. Top with the remaining meat mixture, sealing the cheese inside.
4. Prepare the glaze
   In a small bowl, mix ketchup, a bit of brown sugar, and a dash of Worcestershire sauce for the glaze. Spread it evenly over the top of the meatloaf for a glossy finish.
5. Bake to perfection
   Cover the loaf pan with aluminum foil and bake for 35 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the internal temperature reaches 160°F (71°C). The glaze should be bubbly and slightly caramelized.
6. Rest and serve
   Let the meatloaf rest for 10 minutes before slicing. This helps the juices redistribute and ensures clean slices with perfectly melted mozzarella.

Storage Options

Leftover mozzarella stuffed meatloaf? Lucky you! Here’s how to store and enjoy it later:

• Refrigerator: Store in an airtight container in the fridge for up to 3 days. It makes for excellent sandwiches or quick reheatable dinners.
• Freezer: Wrap individual slices in plastic wrap, then place them in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheating: Reheat slices in the oven at 350°F (175°C) for about 10 minutes, or in the microwave on medium power to avoid drying out the cheese.

Variations and Substitutions

This recipe is easily adaptable to suit your tastes or dietary needs. Here are a few ideas:

• Swap the protein: Use ground turkey, chicken, or a plant-based meat substitute for a lighter or vegetarian-friendly option.
• Cheese alternatives: Try stuffing the meatloaf with cheddar, pepper jack, or a blend of Italian cheeses for a unique twist.
• Gluten-free: Use gluten-free breadcrumbs and ensure any seasonings are certified gluten-free.
• Low-carb: Replace breadcrumbs with almond flour or crushed pork rinds for a keto-friendly version.
• Add veggies: Sneak in grated carrots, zucchini, or spinach for added nutrition without compromising flavor.

With its gooey mozzarella center, bold Italian flavors, and tender texture, this mozzarella stuffed meatloaf is destined to become a family favorite. It’s the perfect way to turn a classic dish into something truly special. Serve it up with mashed potatoes, roasted veggies, or even a side of garlic bread for a meal that’s sure to impress. Try it tonight, and get ready for rave reviews!

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