Description
This Mushroom Pork Chops recipe is a savory delight, featuring tender pork chops smothered in a creamy mushroom sauce. It's a quick and satisfying dish that's perfect for a weeknight dinner but impressive enough for guests.
Ingredients
- 4 bone-in pork chops, about 1 inch thick
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 onion, sliced
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 cup chicken broth
- 1 cup heavy cream
Instructions
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Prepare the Pork Chops:
- Season both sides of the pork chops with salt and pepper.
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Brown the Pork Chops:
- Heat olive oil in a large skillet over medium-high heat. Add the pork chops and sear until golden brown, about 3-4 minutes per side. Remove the pork chops from the skillet and set aside.
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Cook the Vegetables:
- In the same skillet, melt the butter. Add the sliced onion and mushrooms, and sauté until they are browned and tender, about 5 minutes.
- Add the minced garlic and thyme, cooking for another minute until fragrant.
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Make the Sauce:
- Pour in the chicken broth to deglaze the pan, scraping up any browned bits from the bottom. Allow the broth to reduce by half, then stir in the heavy cream. Bring the mixture to a simmer and let it thicken slightly.
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Finish the Dish:
- Return the pork chops to the skillet, spooning the sauce and vegetables over them. Cover and simmer for another 5-7 minutes, or until the pork chops are fully cooked (internal temperature should reach 145°F).
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Serve:
- Serve the pork chops hot, with extra mushroom sauce ladled over the top. Ideal with mashed potatoes, rice, or steamed vegetables.
Notes
- For a healthier version, you can use light cream or half-and-half instead of heavy cream, though the sauce will be less rich.
- Fresh herbs like parsley or chives make a great garnish and add a fresh contrast to the creamy sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop
- Calories: 450
- Sugar: 2g
- Sodium: 320mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 135mg