This Mushroom Pork Chops recipe is a delightful and comforting meal that combines juicy pork chops with the rich flavor of mushrooms and cream of mushroom soup. It's a simple dish that's perfect for a busy weeknight dinner, and serving it over brown rice makes it a hearty meal. Here’s a step-by-step guide to making it:
Ingredients:
- 4 pork chops
- Salt and ground black pepper, to taste
- 1 pinch garlic salt, or to taste
- ½ pound fresh mushrooms, sliced
- 1 onion, chopped
- 1 (10.75 ounce) can condensed cream of mushroom soup
Directions:
- Prepare the Pork Chops:
- Season the pork chops generously with salt, black pepper, and a pinch of garlic salt to enhance their flavor.
- Brown the Chops:
- Heat a large nonstick skillet over medium-high heat.
- Add the seasoned pork chops to the skillet and cook them until they're nicely browned on both sides. This should take about 5-6 minutes per side, depending on their thickness.
- Add Vegetables:
- Once the chops are browned, add the sliced mushrooms and chopped onion to the skillet.
- Sauté these with the pork chops for about 1 minute, just enough to start softening the onions and mushrooms.
- Simmer with Soup:
- Pour the condensed cream of mushroom soup over the pork chops and vegetables in the skillet. The soup acts as a gravy and brings all the flavors together.
- Reduce the heat to medium-low and cover the skillet. Let everything simmer gently for 20 to 30 minutes. The low and slow cooking process helps the pork chops become tender and infuses them with the flavors of the soup and vegetables.
- Serve:
- Once the pork chops are tender and cooked through (the internal temperature should reach 145°F or 63°C), remove the skillet from the heat.
- Serve the pork chops and mushroom sauce over a bed of cooked brown rice or your choice of sides like mashed potatoes or steamed vegetables.
Tips for Success:
- Choosing Pork Chops: Opt for bone-in pork chops as they tend to be juicier and more flavorful than boneless cuts.
- Mushroom Variety: While any fresh mushrooms will work, using a mix of different types like cremini, portobello, or shiitake can add an extra depth of flavor.
- Cream of Mushroom Soup: For a richer flavor, consider using a high-quality or organic cream of mushroom soup, or make your own if you have time.
This recipe is not only delicious but also extremely easy to prepare, making it a perfect choice for a satisfying dinner without much fuss. Enjoy your meal with your family's favorite sides for a complete and nourishing dish!
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Mushroom Pork Chops Recipe
- Total Time: 30 minutes
- Yield: 4 servings
Description
This Mushroom Pork Chops recipe is a savory delight, featuring tender pork chops smothered in a creamy mushroom sauce. It's a quick and satisfying dish that's perfect for a weeknight dinner but impressive enough for guests.
Ingredients
- 4 bone-in pork chops, about 1 inch thick
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 onion, sliced
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- ½ cup chicken broth
- 1 cup heavy cream
Instructions
-
Prepare the Pork Chops:
- Season both sides of the pork chops with salt and pepper.
-
Brown the Pork Chops:
- Heat olive oil in a large skillet over medium-high heat. Add the pork chops and sear until golden brown, about 3-4 minutes per side. Remove the pork chops from the skillet and set aside.
-
Cook the Vegetables:
- In the same skillet, melt the butter. Add the sliced onion and mushrooms, and sauté until they are browned and tender, about 5 minutes.
- Add the minced garlic and thyme, cooking for another minute until fragrant.
-
Make the Sauce:
- Pour in the chicken broth to deglaze the pan, scraping up any browned bits from the bottom. Allow the broth to reduce by half, then stir in the heavy cream. Bring the mixture to a simmer and let it thicken slightly.
-
Finish the Dish:
- Return the pork chops to the skillet, spooning the sauce and vegetables over them. Cover and simmer for another 5-7 minutes, or until the pork chops are fully cooked (internal temperature should reach 145°F).
-
Serve:
- Serve the pork chops hot, with extra mushroom sauce ladled over the top. Ideal with mashed potatoes, rice, or steamed vegetables.
Notes
- For a healthier version, you can use light cream or half-and-half instead of heavy cream, though the sauce will be less rich.
- Fresh herbs like parsley or chives make a great garnish and add a fresh contrast to the creamy sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop
- Calories: 450
- Sugar: 2g
- Sodium: 320mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 135mg
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