If you're looking for a show-stopping dessert that combines the beloved flavors of a banana split with the creamy, indulgent texture of cheesecake, then this No-Bake Banana Split Cheesecake recipe is perfect for you. It's a refreshing and delightful treat that doesn't require you to turn on the oven, making it ideal for hot summer days or any occasion when you need a quick and impressive dessert. This recipe is easy to follow and results in a delicious, eye-catching dessert that will wow your family and friends.
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
For the Toppings:
- 3-4 bananas, sliced
- 1 cup strawberries, hulled and sliced
- 1 cup crushed pineapple, drained
- 1 cup hot fudge sauce
- 1 cup whipped cream
- ¼ cup chopped nuts (optional)
- Maraschino cherries (for garnish)
Preparation
Step 1: Prepare the Crust
- In a medium bowl, combine the graham cracker crumbs and granulated sugar.
- Add the melted butter and mix until the crumbs are evenly coated.
- Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust layer.
- Refrigerate the crust while you prepare the cheesecake filling.
Step 2: Make the Cheesecake Filling
- In a large mixing bowl, beat the softened cream cheese until it is smooth and creamy.
- Add the powdered sugar and vanilla extract, and continue to beat until well combined and smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated, taking care not to deflate the whipped cream.
Step 3: Assemble the Cheesecake
- Spread the cheesecake filling evenly over the prepared crust in the springform pan.
- Smooth the top with a spatula for an even layer.
- Cover the pan with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set properly.
Step 4: Add the Toppings
- Once the cheesecake is set, arrange the sliced bananas, strawberries, and crushed pineapple on top of the cheesecake.
- Drizzle with hot fudge sauce.
- Add dollops of whipped cream around the edges or in the center of the cheesecake.
- Sprinkle with chopped nuts if desired.
- Top with maraschino cherries for a classic banana split touch.
Step 5: Serve and Enjoy
- Carefully remove the cheesecake from the springform pan and transfer it to a serving plate.
- Slice and serve chilled for the best texture and flavor.
Cooking Note
- Ensure the cream cheese is fully softened before mixing to avoid lumps in the filling.
- Be gentle when folding the whipped cream into the cream cheese mixture to maintain a light, airy texture.
- Allow the cheesecake ample time to chill and set for a firm, sliceable texture.
Serving Suggestions
- Serve the No-Bake Banana Split Cheesecake chilled directly from the refrigerator.
- For a fun twist, serve slices with additional toppings on the side, such as extra hot fudge, caramel sauce, or fresh berries.
- Pair with a scoop of vanilla ice cream for an extra indulgent treat.
Tips
- Make Ahead: This cheesecake can be made a day in advance, making it perfect for parties and gatherings.
- Fresh Ingredients: Use ripe, fresh bananas and berries for the best flavor and presentation.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to three days.
Prep Time: 20 minutes
Cooking Time: 0 minutes
Total Time: 4 hours 20 minutes (including chilling time)
Nutritional Information (per serving, based on 12 servings):
- Calories: 450
- Protein: 5g
- Sodium: 300mg
Conclusion
The No-Bake Banana Split Cheesecake is a delightful dessert that perfectly balances the flavors of a traditional banana split with the creamy texture of cheesecake. It's easy to make, requires no baking, and is a guaranteed crowd-pleaser. Whether you're hosting a summer barbecue, a family gathering, or simply want to treat yourself, this cheesecake is sure to impress. Try it out today and enjoy a slice of this heavenly dessert!
PrintNo-Bake Banana Split Cheesecake Recipe
- Total Time: 2 hours 20 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
Discover the ultimate no-bake banana split cheesecake recipe! This delightful dessert combines fresh bananas, creamy cheesecake layers, and classic banana split toppings for a perfect summer treat.
Ingredients
- 2 cups graham cracker crumbs
- ½ cup melted butter
- 3 bananas, sliced
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1 cup crushed pineapple, drained
- 1 cup sliced strawberries
- 1 cup chocolate syrup
- ¼ cup chopped nuts
- Maraschino cherries for garnish
Instructions
- Mix graham cracker crumbs and melted butter; press into the bottom of a 9x13 inch pan.
- Layer sliced bananas over the crust.
- Beat cream cheese, powdered sugar, and vanilla extract until smooth. Fold in whipped heavy cream.
- Spread cheesecake mixture over the bananas.
- Top with crushed pineapple and sliced strawberries.
- Drizzle with chocolate syrup, sprinkle with chopped nuts, and garnish with maraschino cherries.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a firmer crust, pre-bake the graham cracker crust at 350°F for 10 minutes and let it cool before layering.
- Ensure the cream cheese is fully softened for a smoother cheesecake mixture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 250mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
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