Description
Discover the ultimate no-bake banana split cheesecake recipe! This delightful dessert combines fresh bananas, creamy cheesecake layers, and classic banana split toppings for a perfect summer treat.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 3 bananas, sliced
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1 cup crushed pineapple, drained
- 1 cup sliced strawberries
- 1 cup chocolate syrup
- 1/4 cup chopped nuts
- Maraschino cherries for garnish
Instructions
- Mix graham cracker crumbs and melted butter; press into the bottom of a 9x13 inch pan.
- Layer sliced bananas over the crust.
- Beat cream cheese, powdered sugar, and vanilla extract until smooth. Fold in whipped heavy cream.
- Spread cheesecake mixture over the bananas.
- Top with crushed pineapple and sliced strawberries.
- Drizzle with chocolate syrup, sprinkle with chopped nuts, and garnish with maraschino cherries.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a firmer crust, pre-bake the graham cracker crust at 350°F for 10 minutes and let it cool before layering.
- Ensure the cream cheese is fully softened for a smoother cheesecake mixture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 250mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg