No-bake Coconut Cream Lush Dessert Recipe

There’s something blissful about the creamy, tropical flavor of a No-Bake Coconut Cream Lush Dessert. With layers of creamy coconut pudding, whipped topping, and a buttery crust, this dessert is as indulgent as it is easy to make. No oven required – just a few simple steps, and you’ll have a stunning layered dessert that’s perfect for potlucks, family dinners, or anytime you crave something sweet and creamy.

this Recipes

The first time I made this coconut lush dessert, I was amazed at how quickly it disappeared! Everyone loves its rich, coconutty flavor, and it’s been a favorite in my recipe rotation ever since.

Why You’ll Love This No-Bake Coconut Cream Lush Dessert

This No-Bake Coconut Cream Lush Dessert is so simple and delicious, and here’s why it’s bound to be a hit:

• Perfectly Layered: With a buttery crust, coconut pudding, and whipped topping, each bite gives you a medley of flavors and textures. The creamy layers are both beautiful and delicious.
• Easy to Make: This dessert requires no baking, making it ideal for hot days or when you want a hassle-free dessert. With just 15 minutes of prep, you can make it in no time.
• Light and Refreshing: Despite its creamy layers, this dessert feels light and refreshing thanks to the tropical flavor of coconut and the fluffy whipped topping.
• Make-Ahead Friendly: This dessert can be made in advance and chilled until serving, making it an excellent choice for parties and gatherings.

With these layers of flavor, this coconut cream lush dessert is the perfect sweet escape!

Ingredients Notes

Each ingredient in this No-Bake Coconut Cream Lush Dessert works together to create the perfect combination of flavor and texture:

• Graham Cracker Crust: A store-bought graham cracker crust makes this dessert quick and easy, though you can also make a homemade crust using graham cracker crumbs and melted butter.
• Cream Cheese: Cream cheese adds a tangy richness to the dessert’s second layer. Soften it to room temperature for easy mixing and a smooth texture.
• Powdered Sugar: Powdered sugar adds a touch of sweetness to the cream cheese layer without making it grainy.
• Instant Coconut Pudding Mix: Coconut pudding mix brings the main coconut flavor and a creamy texture to the dessert. Be sure to use instant pudding mix, which will set quickly in the refrigerator.
• Whipped Topping (like Cool Whip): Whipped topping adds a light, fluffy texture to the dessert. You’ll use it in both the cream cheese layer and as a top layer.
• Milk: Milk is used to mix with the pudding, giving it a creamy consistency. Whole milk or 2% milk works best, but any milk will do.
• Shredded Coconut: Toasted shredded coconut sprinkled on top adds a delicious crunch and extra coconut flavor. If you prefer, you can use sweetened or unsweetened shredded coconut.

With these ingredients, this dessert comes together effortlessly – no need for any special equipment beyond a mixing bowl and spatula!

How To Make This No-Bake Coconut Cream Lush Dessert

This layered dessert is easy to assemble and just needs some chilling time. Here’s how to make it:

1. Make the Crust (if making from scratch): If you’re using a homemade graham cracker crust, combine 1 ½ cups of graham cracker crumbs with ½ cup of melted butter, and press it into the bottom of a 9x13-inch pan. For a store-bought crust, skip to the next step.
2. Cream Cheese Layer: In a mixing bowl, beat the cream cheese and powdered sugar until smooth and fluffy. Fold in 1 cup of the whipped topping until evenly combined. Spread this layer evenly over the graham cracker crust, ensuring it’s smooth.
3. Coconut Pudding Layer: In a separate bowl, whisk together the instant coconut pudding mix and milk until thickened, about 2 minutes. Pour the pudding mixture over the cream cheese layer, spreading it out evenly.
4. Top with Whipped Topping: Spread the remaining whipped topping over the pudding layer, creating a smooth, fluffy top layer.
5. Chill and Garnish: Refrigerate the dessert for at least 2 hours, or until set. Just before serving, sprinkle toasted shredded coconut on top for added flavor and crunch.

In a few easy steps, you’ll have a luscious, layered dessert that’s ready to enjoy!

Storage Options

This No-Bake Coconut Cream Lush Dessert is easy to store, whether you’re making it ahead or saving leftovers:

• Refrigerator: Cover the pan with plastic wrap or foil and store it in the refrigerator for up to 3 days. The flavors meld together over time, making it even more delicious.
• Freezer: You can freeze this dessert by covering it tightly with plastic wrap and foil. Freeze for up to 1 month. Thaw in the refrigerator overnight before serving.
• Serving Tip: Serve it chilled straight from the fridge – it’s best enjoyed cold for the perfect creamy texture.

This dessert is ideal for making ahead, and it stores beautifully, making it perfect for gatherings!

Variations and Substitutions

This No-Bake Coconut Cream Lush Dessert is wonderfully versatile. Here are a few fun ways to change it up:

• Add Pineapple: For a tropical twist, add a layer of crushed pineapple (drained) over the cream cheese layer before adding the pudding. It’s a delicious addition that pairs beautifully with coconut.
• Chocolate Coconut Lush: Substitute the coconut pudding with chocolate pudding mix for a chocolate-coconut flavor combo. Top with chocolate shavings for a decadent touch.
• Almond Extract: Add a few drops of almond extract to the cream cheese layer for a subtle nutty flavor that complements the coconut.
• Homemade Whipped Cream: If you prefer homemade whipped cream, beat 2 cups of heavy cream with 2 tablespoons of powdered sugar until stiff peaks form. Use it in place of the whipped topping.
• Shortbread Crust: Substitute a shortbread crust for a richer, buttery base. Simply crush shortbread cookies and combine with melted butter for a delicious alternative to graham crackers.

Feel free to experiment with flavors and toppings to make this coconut lush dessert truly your own. It’s an easy, refreshing treat that’s guaranteed to be a crowd-pleaser!

Print