Description
This no-bake coconut cream lush dessert recipe offers a creamy, layered treat with rich coconut flavor, ideal for warm weather gatherings or whenever you want an easy, refreshing dessert. With layers of coconut cream, whipped topping, and a buttery graham cracker crust, this quick dessert is ready in minutes and will satisfy any coconut lover's cravings!
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 package (3.4 oz) instant coconut pudding mix
- 1 1/2 cups cold milk
- 1 container (8 oz) whipped topping (Cool Whip), divided
- 1 cup shredded coconut, toasted
- Optional: extra toasted coconut or chocolate shavings for garnish
Instructions
- Crust: In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a 9x13-inch baking dish. Chill in the refrigerator while you prepare the layers.
- Cream Cheese Layer: In a mixing bowl, beat the softened cream cheese with powdered sugar until smooth. Fold in half of the whipped topping and spread this mixture evenly over the chilled crust.
- Coconut Pudding Layer: In another bowl, whisk the coconut pudding mix with cold milk until thickened. Spread the pudding over the cream cheese layer.
- Top Layer: Spread the remaining whipped topping over the pudding layer. Sprinkle the top with toasted shredded coconut.
- Chill: Refrigerate for at least 2 hours or until fully set. Garnish with extra toasted coconut or chocolate shavings before serving, if desired.
Notes
- For added flavor, mix a teaspoon of coconut extract into the cream cheese layer.
- Use a springform pan for easy slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 280mg