No-bake Pineapple Cream Dessert Recipe

If you’re craving a light, tropical dessert that’s quick to make, this No-Bake Pineapple Cream Dessert is just the thing! With layers of buttery graham crackers, sweet pineapple cream, and fluffy whipped topping, this refreshing dessert is as easy as it is delicious. Each bite is filled with creamy, fruity goodness that feels like a mini vacation in dessert form!

this Recipes

I first made this recipe on a hot summer day when I needed a no-fuss treat, and it’s been a go-to ever since. Whether you’re making it for a gathering or just a family treat, it’s guaranteed to disappear fast. Let’s get into this delightfully simple recipe!

Why You’ll Love This No-Bake Pineapple Cream Dessert

This No-Bake Pineapple Cream Dessert is a crowd-pleaser for several reasons:

First, it’s quick and simple. There’s no need to turn on the oven or worry about complicated steps. Just layer, chill, and serve! It’s perfect for those days when you need a refreshing dessert without spending hours in the kitchen.

Secondly, the flavor combination is wonderfully refreshing. The pineapple brings a tropical sweetness, and when combined with the creamy filling, it’s the perfect balance of light and luscious.

This dessert is also ideal for gatherings and potlucks. It serves beautifully in a 9x13-inch dish, and you can easily slice it into neat squares for guests.

Lastly, it’s easy to customize. With a few tweaks, you can add other fruits, change the crust, or even add a splash of coconut for a pina colada-inspired version!

Ready to get started? Here’s what you’ll need.

Ingredients Notes

This No-Bake Pineapple Cream Dessert requires just a few simple ingredients. Each component adds its own flavor and texture, making this dessert a tropical dream come true.

• Graham Crackers: These make up the base and middle layers of the dessert, adding a slight crunch and a buttery flavor. You can use any graham crackers you like, or even substitute with vanilla wafers or shortbread cookies.
• Crushed Pineapple: Adds the fruity, tropical flavor and a natural sweetness. Make sure to drain the pineapple well, as extra juice can make the dessert too watery.
• Cream Cheese: The cream cheese adds richness and a slight tang, balancing the sweetness of the pineapple. Let it soften to room temperature for easy blending.
• Powdered Sugar: This sweetens the cream cheese mixture without any graininess, giving it a smooth texture.
• Whipped Topping (like Cool Whip): This lightens the cream layer and gives the dessert an airy, fluffy texture. You can use store-bought whipped topping or homemade whipped cream if you prefer.
• Vanilla Extract: Just a splash of vanilla enhances the flavors and adds a hint of warmth.

These ingredients combine to create a refreshing, no-bake dessert with layers of flavor and texture. Let’s jump into the easy steps to make it!

How To Make No-Bake Pineapple Cream Dessert

Making this dessert is as easy as layering and chilling. Here’s how to put it all together:

1. Prepare the Base Layer: Start by arranging a single layer of graham crackers in the bottom of a 9x13-inch baking dish. You may need to break some of the crackers to fit, making sure the entire base is covered.
2. Make the Pineapple Cream Layer: In a large mixing bowl, beat together the softened cream cheese and powdered sugar until smooth and creamy. Add the vanilla extract and mix to combine. Fold in the drained crushed pineapple and half of the whipped topping until everything is well blended.
3. Layer the Filling: Spread half of the pineapple cream mixture evenly over the graham cracker layer. Add another layer of graham crackers on top of the filling, pressing them gently to keep the layers even.
4. Add the Final Layer: Spread the remaining pineapple cream mixture over the second layer of graham crackers. Top with a final layer of graham crackers for a neat, layered look.
5. Add the Whipped Topping: Spread the remaining whipped topping over the top layer of graham crackers, smoothing it out with a spatula. For extra flavor and decoration, sprinkle crushed graham cracker crumbs or coconut flakes on top.
6. Chill and Set: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight if possible. This allows the layers to set and the flavors to meld together.

Once chilled, slice and serve! Each square will have beautiful layers of graham crackers and creamy pineapple filling.

Storage Options

This dessert is easy to store and keeps well, making it perfect for leftovers or meal prepping. Here’s how to store it:

• Refrigerator: Cover the dessert with plastic wrap or store individual portions in an airtight container. Keep it in the fridge for up to 3 days. The flavors actually get better as it sits, and the texture stays creamy and delicious.
• Freezer: For longer storage, freeze individual portions in airtight containers. Wrap each portion in plastic wrap first, then place in a freezer-safe container. Store for up to 1 month. To enjoy, thaw in the refrigerator before serving.

The dessert’s texture is best when enjoyed cold, so you don’t need to bring it to room temperature before serving.

Variations and Substitutions

This No-Bake Pineapple Cream Dessert is wonderfully versatile! Here are some ways to change it up:

• Add Coconut: For a tropical twist, add a cup of shredded coconut to the pineapple cream mixture or sprinkle toasted coconut on top. It adds a wonderful flavor and texture!
• Swap the Fruit: You can replace the pineapple with another fruit, like strawberries, peaches, or mandarin oranges. Just be sure to drain the fruit well before adding it to the cream layer.
• Make it Pina Colada Style: Add a splash of coconut extract to the pineapple cream mixture for a pina colada-inspired dessert. Top with maraschino cherries for extra fun!
• Use Lemon Pudding: For a lemon-pineapple version, layer lemon pudding in between the pineapple cream layers. It adds a bright, zesty flavor that pairs beautifully with the pineapple.
• Serve in Individual Cups: For a party or special occasion, layer the ingredients in small dessert cups or mason jars. This makes it easy for guests to grab individual servings, and it looks adorable!

Conclousion

With its creamy pineapple filling and buttery graham layers, this No-Bake Pineapple Cream Dessert is a perfect treat for hot days, family gatherings, or any occasion when you need a simple, refreshing dessert. Enjoy every spoonful!

Print