Craving a comforting, easy-to-make meal that combines tender chicken, nutritious broccoli, and creamy, cheesy rice? This One Pan Cheesy Chicken Broccoli and Rice recipe is the perfect choice. It's a hearty dish that requires minimal cleanup and delivers maximum flavor. Follow this guide for a delicious, family-friendly meal that’s sure to become a staple in your home.
What is One Pan Cheesy Chicken Broccoli and Rice?
One Pan Cheesy Chicken Broccoli and Rice is a complete meal made in a single pan, featuring juicy chicken, fresh broccoli, and fluffy rice cooked in a creamy, cheesy sauce. This dish is perfect for busy weeknights when you want a satisfying, home-cooked meal without spending hours in the kitchen or dealing with a pile of dishes.
Ingredients List for One Pan Cheesy Chicken Broccoli and Rice
To make this delicious dish, you’ll need the following ingredients:
- 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup long-grain white rice
- 2 ½ cups chicken broth
- 1 cup milk
- 2 cups broccoli florets
- 2 cups shredded cheddar cheese
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- ½ cup grated Parmesan cheese (optional, for added richness)
- Fresh parsley, chopped (for garnish)
Ingredients List for One Pan Cheesy Chicken Broccoli and Rice (continued)
- ½ teaspoon red pepper flakes (optional, for a touch of heat)
- 1 tablespoon butter (optional, for added creaminess)
Substitutions and Variations
Customize your One Pan Cheesy Chicken Broccoli and Rice with these substitutions and variations:
- Chicken Alternatives: Use boneless, skinless chicken thighs for a juicier option, or substitute with turkey or pork for a different flavor.
- Cheese Variations: Try different cheeses like mozzarella, Monterey Jack, or Swiss for a unique twist on the classic flavor.
- Vegetable Additions: Incorporate other vegetables like bell peppers, carrots, or peas for added color and nutrients.
- Rice Alternatives: Swap white rice for brown rice or quinoa for a nuttier taste and added fiber.
Step-by-Step Cooking Instructions
Follow these detailed steps to create your One Pan Cheesy Chicken Broccoli and Rice:
- Prepare the Chicken: Season the chicken pieces with salt, pepper, thyme, and paprika.
- Heat the Olive Oil: In a large, deep skillet or pan, heat the olive oil over medium-high heat.
- Cook the Chicken: Add the chicken pieces to the skillet and cook until they are browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- Sauté the Onion and Garlic: In the same skillet, add the chopped onion and sauté until it becomes translucent, about 3-4 minutes. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
- Add the Rice: Stir in the uncooked rice and cook for about 2 minutes, allowing it to toast slightly.
- Add the Broth and Milk: Pour in the chicken broth and milk, stirring well to combine. Bring to a simmer.
- Cook the Rice: Reduce the heat to low, cover the skillet, and let the rice cook for about 15 minutes, or until most of the liquid is absorbed and the rice is tender.
- Add the Broccoli: Stir in the broccoli florets, cover, and cook for an additional 5 minutes, or until the broccoli is tender.
- Add the Cheese: Stir in the shredded cheddar cheese and Parmesan cheese (if using) until melted and well combined. Add the butter for extra creaminess if desired.
- Return the Chicken: Add the cooked chicken back to the skillet and stir to combine. Cook for another 2-3 minutes until everything is heated through.
How to Cook One Pan Cheesy Chicken Broccoli and Rice: A Step-by-Step Guide
Creating this dish involves a few simple steps that ensure your chicken is tender, the broccoli is perfectly cooked, and the rice is creamy and cheesy:
- Season and Cook the Chicken: Properly seasoning the chicken and cooking it until browned adds depth of flavor to the dish.
- Sauté the Aromatics: Cooking the onion and garlic in the same skillet builds a flavorful base for the rice and sauce.
- Toast the Rice: Toasting the rice briefly enhances its flavor and helps it cook evenly.
- Simmer with Broth and Milk: Cooking the rice in a mixture of broth and milk creates a creamy texture and rich flavor.
- Add the Vegetables and Cheese: Adding broccoli and cheese at the right time ensures they are perfectly cooked and well incorporated into the dish.
Common Mistakes to Avoid
To ensure your One Pan Cheesy Chicken Broccoli and Rice turns out perfectly, avoid these common mistakes:
- Overcooking the Chicken: Remove the chicken from the skillet once cooked to prevent it from becoming dry when added back later.
- Using Too Much Liquid: Stick to the recommended liquid measurements to avoid a soupy texture. If the dish is too liquidy, cook uncovered for a few minutes to reduce.
- Not Toasting the Rice: Skipping the step of toasting the rice can result in uneven cooking and less flavor.
- Adding Broccoli Too Early: Add the broccoli towards the end of the cooking time to keep it bright and tender-crisp.
Serving and Presentation Tips
Presentation enhances the dining experience. Consider these tips for serving and presenting your One Pan Cheesy Chicken Broccoli and Rice:
- Garnish with Fresh Herbs: Sprinkle chopped fresh parsley or chives over the dish for a burst of color and added freshness.
- Serve with Complementary Sides: Pair the dish with a simple green salad or garlic bread to complete the meal.
- Use a Large Serving Platter: Serve the dish on a large platter to showcase the vibrant colors and make it easy for guests to help themselves.
How to Serve One Pan Cheesy Chicken Broccoli and Rice
This versatile dish pairs well with various sides. Here are some serving ideas:
- With a Green Salad: Serve alongside a crisp green salad with a light vinaigrette to balance the richness of the dish.
- With Garlic Bread: Garlic bread is perfect for mopping up any extra cheesy sauce and adds a delicious crunch.
- With Roasted Vegetables: Pair with roasted vegetables like carrots or asparagus for added color and nutrients.
Presentation Ideas for One Pan Cheesy Chicken Broccoli and Rice
Enhance the visual appeal of your dish with these presentation ideas:
- Individual Bowls: Serve the dish in individual bowls, garnished with fresh herbs and a sprinkle of extra cheese.
- Family-Style Serving: Present the dish in a large serving dish, garnished with lemon wedges and fresh parsley.
- Layered Presentation: Place the chicken and rice on a bed of mixed greens or alongside roasted vegetables for a balanced meal.
One Pan Cheesy Chicken Broccoli and Rice Recipe Tips
Keep these tips in mind for the best results:
- Use Fresh Ingredients: Fresh broccoli, garlic, and high-quality cheese enhance the overall flavor of the dish.
- Adjust the Cheese: Taste the dish before serving and add more cheese if desired for extra creaminess and flavor.
- Monitor Cooking Time: Check the rice periodically to ensure it is cooked through and not mushy.
- Rest Before Serving: Let the dish rest for a few minutes after cooking to allow the flavors to meld and the cheese to set.
Frequently Asked Questions (FAQs)
Q: Can I make this dish ahead of time?
A: Yes, you can prepare the dish up to a day in advance. Store it in the refrigerator and reheat gently on the stovetop or in the oven before serving.
Q: What’s the best way to reheat leftovers?
A: Reheat leftovers in a covered skillet over low heat, adding a splash of broth or milk if needed to loosen the sauce.
Q: Can I freeze this dish?
A: While the dish is best enjoyed fresh, you can freeze it for up to 3 months. Thaw in the refrigerator overnight before reheating.
Q: Can I use frozen broccoli?
A: Yes, you can use frozen broccoli. Add it directly to the skillet without thawing, but adjust the cooking time as needed.
Q: Can I use brown rice instead of white rice?
A: Yes, but you may need to adjust the cooking time and liquid amounts, as brown rice takes longer to cook.
Conclusion
One Pan Cheesy Chicken Broccoli and Rice is a delightful, easy-to-make meal that brings together tender chicken, nutritious broccoli, and creamy, cheesy rice. By following the detailed instructions, tips, and variations provided, you can create a delicious and satisfying dish that everyone will love. Whether you're cooking for a busy weeknight dinner or a relaxed weekend meal, this recipe is a winner. Enjoy the process of cooking and savor the delicious results!
PrintOne Pan Cheesy Chicken Broccoli and Rice Recipe
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
Indulge in this One Pan Cheesy Chicken Broccoli and Rice recipe. This comforting dish combines tender chicken, fresh broccoli, and creamy cheese with rice, all cooked in one skillet for an easy and delicious meal that's perfect for busy weeknights.
Ingredients
- 4 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tbsp olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup milk
- 2 cups broccoli florets
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large skillet, heat olive oil over medium-high heat. Add the diced chicken and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
- In the same skillet, add the diced onion and cook until softened, about 3 minutes. Add the minced garlic and cook for another minute.
- Stir in the rice, chicken broth, and milk. Bring to a simmer and then reduce heat to low. Cover and cook for 15 minutes.
- Add the broccoli florets to the skillet, stir to combine, and cover. Cook for an additional 5-7 minutes, until the broccoli is tender and the rice is fully cooked.
- Return the chicken to the skillet and stir in the shredded cheddar cheese until melted and well combined.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, add 1 teaspoon of paprika or Italian seasoning to the rice mixture.
- Use brown rice for a healthier option, but adjust the cooking time as needed.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: One Pan
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
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