Description
Indulge in this One Pan Cheesy Chicken Broccoli and Rice recipe. This comforting dish combines tender chicken, fresh broccoli, and creamy cheese with rice, all cooked in one skillet for an easy and delicious meal that's perfect for busy weeknights.
Ingredients
- 4 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tbsp olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup milk
- 2 cups broccoli florets
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large skillet, heat olive oil over medium-high heat. Add the diced chicken and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
- In the same skillet, add the diced onion and cook until softened, about 3 minutes. Add the minced garlic and cook for another minute.
- Stir in the rice, chicken broth, and milk. Bring to a simmer and then reduce heat to low. Cover and cook for 15 minutes.
- Add the broccoli florets to the skillet, stir to combine, and cover. Cook for an additional 5-7 minutes, until the broccoli is tender and the rice is fully cooked.
- Return the chicken to the skillet and stir in the shredded cheddar cheese until melted and well combined.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, add 1 teaspoon of paprika or Italian seasoning to the rice mixture.
- Use brown rice for a healthier option, but adjust the cooking time as needed.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: One Pan
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg