Beef stroganoff is a classic comfort dish that combines tender beef, earthy mushrooms, and a rich, creamy sauce served over noodles. Making this dish in one pot simplifies the process and reduces cleanup, making it perfect for busy weeknights or a cozy family dinner. Read on to learn how to make the perfect one pot beef stroganoff, from ingredients to serving tips.
What is Beef Stroganoff?
Beef stroganoff is a Russian dish traditionally made with sautéed beef, onions, and mushrooms in a creamy sauce flavored with sour cream. It is typically served over egg noodles, rice, or mashed potatoes. This one pot version streamlines the cooking process, allowing you to prepare the entire dish in a single pot for maximum convenience and flavor.
Ingredients List for One Pot Beef Stroganoff
To make the perfect one pot beef stroganoff, you'll need the following ingredients:
- 1 pound beef sirloin or tenderloin, thinly sliced
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 10 ounces mushrooms, sliced
- 2 tablespoons all-purpose flour
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 8 ounces egg noodles
- 1 cup sour cream
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Substitutions and Variations
One pot beef stroganoff is versatile and can be adapted to suit different tastes and dietary needs. Here are some substitutions and variations to consider:
- Beef: Substitute with ground beef, chicken, or turkey for a different protein option.
- Mushrooms: Use any variety of mushrooms you prefer, such as cremini, button, or shiitake.
- Noodles: Use gluten-free noodles or whole wheat noodles for a healthier twist.
- Sour Cream: Substitute with Greek yogurt or a non-dairy alternative for a different flavor or dietary needs.
Step-by-Step Preparation Instructions

Follow these detailed steps to make the perfect one pot beef stroganoff:
- Prepare the Beef:
- Thinly slice the beef sirloin or tenderloin against the grain for tender pieces.
- Sauté the Beef:
- Heat 1 tablespoon of olive oil in a large pot or Dutch oven over medium-high heat.
- Add the beef slices and cook until browned, about 3-4 minutes. Remove the beef from the pot and set aside.
- Cook the Onions and Garlic:
- In the same pot, add the remaining 1 tablespoon of olive oil.
- Add the chopped onion and cook until softened, about 3 minutes.
- Add the minced garlic and cook for an additional 1 minute until fragrant.
- Cook the Mushrooms:
- Add the sliced mushrooms to the pot and cook until they release their moisture and become browned, about 5 minutes.
- Create the Sauce Base:
- Sprinkle the flour over the mushrooms and stir to coat.
- Gradually add the beef broth, stirring constantly to prevent lumps.
- Add the Worcestershire sauce and Dijon mustard, stirring to combine.
- Cook the Noodles:
- Bring the mixture to a boil, then add the egg noodles.
- Reduce the heat to a simmer and cook, stirring occasionally, until the noodles are tender and have absorbed some of the sauce, about 8-10 minutes.
- Add the Sour Cream and Beef:
- Stir in the sour cream until fully incorporated.
- Return the cooked beef to the pot and heat through.
- Season with salt and pepper to taste.
- Serve:
- Garnish with chopped fresh parsley and serve hot.
How to Make One Pot Beef Stroganoff: A Step-by-Step Guide
Sautéing the Beef
Sautéing the beef first develops a rich flavor and creates browned bits (fond) on the bottom of the pot, which add depth to the sauce. Cook the beef quickly over medium-high heat to avoid overcooking and making it tough.
Cooking the Onions, Garlic, and Mushrooms
Cooking the onions and garlic until softened releases their flavors, which then infuse into the dish. Mushrooms add an earthy flavor and meaty texture, enhancing the overall dish.
Creating the Sauce Base
Coating the mushrooms with flour before adding the broth helps to thicken the sauce. Stirring continuously while adding the broth prevents lumps and ensures a smooth sauce.
Cooking the Noodles
Cooking the noodles directly in the sauce allows them to absorb the flavors, resulting in a more cohesive dish. Stir occasionally to prevent sticking and ensure even cooking.
Adding the Sour Cream and Beef
Adding sour cream at the end gives the sauce a creamy, tangy finish. Returning the beef to the pot ensures it is heated through without becoming overcooked.
Common Mistakes to Avoid
- Overcooking the Beef: Overcooked beef can become tough and chewy. Sauté just until browned.
- Not Stirring the Sauce: Not stirring while adding the broth can result in a lumpy sauce. Stir continuously for a smooth consistency.
- Overcrowding the Pot: Overcrowding can cause the beef to steam rather than brown. Cook in batches if necessary.
- Skipping Seasoning: Season the dish at each step to build layers of flavor.
Serving and Presentation Tips
Presentation enhances the enjoyment of your one pot beef stroganoff. Here are some tips:
How to Serve One Pot Beef Stroganoff
- Individual Bowls: Serve in individual bowls for a neat and personalized presentation.
- Family Style: Serve directly from the pot for a cozy, communal dining experience.
- With Sides: Pair with a simple green salad, crusty bread, or steamed vegetables for a complete meal.
Presentation Ideas for One Pot Beef Stroganoff
- Garnish with Fresh Herbs: Sprinkle chopped parsley or chives over the top for a fresh, vibrant touch.
- Add a Dollop of Sour Cream: Add an extra dollop of sour cream to each serving for added creaminess and visual appeal.
- Use Colorful Bowls: Serve in colorful or patterned bowls to make the dish more visually appealing.
One Pot Beef Stroganoff Recipe Tips
- Prep Ahead: Slice the beef and chop the vegetables ahead of time to streamline the cooking process.
- Adjust Seasoning: Taste and adjust the seasoning before serving to ensure the flavors are balanced.
- Use High-Quality Beef: High-quality beef makes a significant difference in the flavor and tenderness of the dish.
Frequently Asked Questions (FAQs)
Q: Can I make this dish ahead of time?
A: Yes, one pot beef stroganoff can be made ahead of time and reheated. Store in an airtight container in the refrigerator for up to 3 days.
Q: How do I reheat leftovers?
A: Reheat leftovers in a pot over medium heat, stirring occasionally, until heated through. You can add a splash of beef broth or water if the sauce has thickened too much.
Q: Can I freeze beef stroganoff?
A: Yes, you can freeze beef stroganoff. Let it cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator before reheating.
Q: What can I use instead of egg noodles?
A: You can use other types of pasta, such as pappardelle, fettuccine, or even rice or mashed potatoes as a base.
Q: How can I make this dish dairy-free?
A: Substitute the sour cream with a dairy-free alternative, such as coconut cream or a plant-based sour cream.
Conclusion
One pot beef stroganoff is a delicious, comforting dish that is perfect for any night of the week. With tender beef, earthy mushrooms, and a rich, creamy sauce, this recipe is sure to become a family favorite. Follow these steps and tips to create a flavorful, easy-to-make meal that everyone will love. Enjoy your homemade one pot beef stroganoff!
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One Pot Beef Stroganoff Recipe
- Total Time: 30 minutes
- Yield: 4 servings
Description
This one-pot beef stroganoff is a quick and easy meal with tender beef, mushrooms, and a creamy sauce. Perfect comfort food ready in under 30 minutes, ideal for busy weeknights.
Ingredients
- 1 pound beef sirloin or flank steak, thinly sliced
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 tablespoons all-purpose flour
- 4 cups beef broth
- 1 cup sour cream
- 2 tablespoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- 8 ounces egg noodles
- Salt and pepper, to taste
- Chopped parsley, for garnish
Instructions
- Sear the beef: In a large pot, heat olive oil over medium-high heat. Add the sliced beef and cook until browned, about 3-4 minutes. Remove beef and set aside.
- Sauté the onions and garlic: In the same pot, add chopped onion and garlic. Cook until the onion is soft and translucent.
- Cook the mushrooms: Add the sliced mushrooms to the pot and cook until they release their moisture and start to brown.
- Thicken the sauce: Sprinkle the flour over the vegetables and stir well. Gradually add the beef broth while stirring to avoid lumps. Bring to a simmer.
- Combine and simmer: Return the beef to the pot. Add the sour cream, Worcestershire sauce, Dijon mustard, and egg noodles. Stir well to combine. Season with salt and pepper.
- Cook the noodles: Cover and let simmer for 10-12 minutes, or until the noodles are cooked and the sauce is thickened.
- Serve: Garnish with chopped parsley and serve hot.
Notes
- For a richer flavor, use cremini mushrooms instead of button mushrooms.
- Adjust the thickness of the sauce by adding more or less beef broth as needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-pot
- Cuisine: Russian
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 4g
- Sodium: 800mg
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