Orange Creamsicle Pie Recipe

Nothing captures the essence of a sunny day quite like the nostalgic taste of an orange creamsicle. Combining the flavors of tangy orange and creamy vanilla, an Orange Creamsicle Pie is the perfect dessert to bring a touch of summertime to any occasion. This no-bake pie is easy to prepare and is sure to impress with its delightful flavor and refreshing taste. Let's explore how to make this delicious treat step by step.

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Ingredients:

Crust:

• 2 cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted

Filling:

• 1 (8 oz) package cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 (8 oz) container whipped topping (e.g., Cool Whip), thawed
• 1 (6 oz) can frozen orange juice concentrate, thawed

Topping:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• Orange zest or slices for garnish

Preparation:

Step 1: Prepare the Crust

1. In a medium bowl, combine the graham cracker crumbs and granulated sugar.
2. Add the melted butter and mix until the crumbs are evenly coated.
3. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
4. Place the crust in the refrigerator to set while you prepare the filling.

Step 2: Make the Cream Cheese Base

1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
2. Gradually add the powdered sugar, beating until fully combined.
3. Stir in the vanilla extract.

Step 3: Add the Orange Flavor

1. Gradually mix in the thawed orange juice concentrate until well combined.
2. Gently fold in the thawed whipped topping until the mixture is light and fluffy.

Step 4: Fill the Crust

1. Spoon the filling into the prepared crust, spreading it evenly.
2. Smooth the top with a spatula.

Step 5: Chill the Pie

1. Refrigerate the pie for at least 4 hours, or until firm.

Cooking Note:

• Ensure the cream cheese is at room temperature before beginning to avoid lumps in the filling.
• For a firmer crust, bake it at 350°F (175°C) for 8-10 minutes, then let it cool completely before adding the filling.

Serving Suggestions:

• Serve the Orange Creamsicle Pie chilled, topped with a dollop of freshly whipped cream.
• Garnish with orange zest or slices for a decorative and flavorful touch.
• Pair with a scoop of vanilla ice cream for an extra indulgent treat.

Tips:

• For a more intense orange flavor, add a teaspoon of orange zest to the filling mixture.
• To make the whipped cream topping, whip the heavy cream with powdered sugar until stiff peaks form, and then spread or pipe it onto the chilled pie.
• If you prefer a sweeter crust, add an additional tablespoon of sugar to the graham cracker mixture.

Prep Time:

• 20 minutes

Cooking Time:

• 0 minutes (no cooking required)

Total Time:

• Approximately 4 hours and 20 minutes (including chilling time)

Nutritional Information (per serving):

• Calories: 320
• Protein: 4g
• Sodium: 180mg

Conclusion

The Orange Creamsicle Pie is a delightful dessert that brings the flavors of a classic summer treat to your table. With its creamy texture and refreshing citrus taste, this pie is perfect for any occasion, from family gatherings to casual get-togethers. The no-bake preparation makes it easy to whip up, and the result is a beautifully layered pie that will impress both visually and taste-wise. Enjoy the nostalgic flavors of orange and vanilla in this easy-to-make, crowd-pleasing dessert!

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