Description
Savor the refreshing taste of this Orange Creamsicle Pie, featuring a creamy citrus filling in a buttery crust. This no-bake dessert is ideal for summer, combining the tangy sweetness of oranges with the smoothness of cream. Easy to prepare and perfect for any occasion, this pie is sure to be a hit.
Ingredients
- Graham cracker crumbs
- Melted butter
- Cream cheese
- Sweetened condensed milk
- Orange juice concentrate
- Vanilla extract
- Whipped topping (Cool Whip)
- Orange zest (optional, for garnish)
- Orange slices (optional, for garnish)
Instructions
- Mix graham cracker crumbs with melted butter and press into a pie dish to form the crust.
- In a large bowl, beat cream cheese until smooth.
- Add sweetened condensed milk, orange juice concentrate, and vanilla extract to the cream cheese, and mix until well combined.
- Fold in the whipped topping until fully incorporated.
- Pour the mixture into the prepared crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Garnish with orange zest and slices before serving, if desired.
Notes
- Ensure the orange juice concentrate is fully thawed before mixing.
- For extra citrus flavor, add a teaspoon of lemon juice to the filling.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 26g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg