Oven Fried Potatoes & Onions is a hearty and flavorful dish that’s perfect for a satisfying side or a comforting main course. This recipe combines the earthy taste of red potatoes with the sweetness of onions and the richness of bacon, all brought together with a hint of butter. It’s an easy-to-make dish that’s sure to be a hit with family and friends.
- 5 pounds red potatoes, thinly sliced or cubed
- 1 onion, finely chopped
- 6 slices bacon, chopped
- ½ cup butter, diced
- Salt and pepper to taste
Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C).
- Grease a large baking sheet or line it with parchment paper.
Step 2: Prepare the Potatoes and Onions
- Wash and thinly slice or cube the red potatoes. You can peel them if you prefer, but leaving the skin on adds texture and nutrients.
- Finely chop the onion.
Step 3: Cook the Bacon
- In a skillet, cook the chopped bacon over medium heat until it’s crispy. Remove from the skillet and set aside on a paper towel to drain.
Step 4: Assemble the Dish
- Spread the sliced or cubed potatoes and chopped onions evenly on the prepared baking sheet.
- Sprinkle the cooked bacon pieces over the potatoes and onions.
- Dot the mixture with diced butter and season with salt and pepper.
Step 5: Bake
- Place the baking sheet in the preheated oven and bake for 35-45 minutes, or until the potatoes are tender and golden brown. Stir occasionally to ensure even cooking.
Step 6: Serve
- Once cooked, remove from the oven. Taste and adjust the seasoning if necessary.
- Serve the Oven Fried Potatoes & Onions hot as a side dish or a main course.
- The baking time may vary depending on the thickness of the potato slices or cubes. Keep an eye on them to ensure they don’t overcook.
- This dish pairs well with roasted meats, grilled chicken, or as a standalone dish with a side salad.
- For extra flavor, you can add herbs such as rosemary or thyme before baking.
- To make this dish vegetarian, omit the bacon and use olive oil instead of butter.
Prep Time: 20 minutes Cooking Time: 45 minutes Total Time: 1 hour 5 minutes
- Calories: Approximately 250-300 per serving
- Protein: 5g
- Sodium: 200mg
Conclusion: Oven Fried Potatoes & Onions is a simple yet delicious dish that’s perfect for those who love the comforting flavors of home-cooked meals. Whether you’re serving it as a side or as a main, it’s a versatile recipe that’s sure to satisfy your cravings for something savory and hearty.
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