Oven Fried Potatoes & Onions Recipe -

Oven Fried Potatoes & Onions Recipe

Oven Fried Potatoes & Onions is a hearty and flavorful dish that’s perfect for a satisfying side or a comforting main course. This recipe combines the earthy taste of red p

otatoes with the sweetness of onions and the richness of bacon, all brought together with a hint of butter. It’s an easy-to-make dish that’s sure to be a hit with family and friends.

 

Ingredients:

  1. 5 pounds red potatoes, thinly sliced or cubed
  2. 1 onion, finely chopped
  3. 6 slices bacon, chopped
  4. ½ cup butter, diced
  5. Salt and pepper to taste

 

 

Preparation:

Step 1: Preheat the Oven

  • Preheat your oven to 400°F (200°C).
  • Grease a large baking sheet or line it with parchment paper.

Step 2: Prepare the Potatoes and Onions

  • Wash and thinly slice or cube the red potatoes. You can peel them if you prefer, but leaving the skin on adds texture and nutrients.
  • Finely chop the onion.

Step 3: Cook the Bacon

  • In a skillet, cook the chopped bacon over medium heat until it’s crispy. Remove from the skillet and set aside on a paper towel to drain.

Step 4: Assemble the Dish

  • Spread the sliced or cubed potatoes and chopped onions evenly on the prepared baking sheet.
  • Sprinkle the cooked bacon pieces over the potatoes and onions.
  • Dot the mixture with diced butter and season with salt and pepper.

Step 5: Bake

  • Place the baking sheet in the preheated oven and bake for 35-45 minutes, or until the potatoes are tender and golden brown. Stir occasionally to ensure even cooking.

Step 6: Serve

  • Once cooked, remove from the oven. Taste and adjust the seasoning if necessary.
  • Serve the Oven Fried Potatoes & Onions hot as a side dish or a main course.

 

 

Cooking Note:

  • The baking time may vary depending on the thickness of the potato slices or cubes. Keep an eye on them to ensure they don’t overcook.

Serving Suggestions:

  • This dish pairs well with roasted meats, grilled chicken, or as a standalone dish with a side salad.

Tips:

  • For extra flavor, you can add herbs such as rosemary or thyme before baking.
  • To make this dish vegetarian, omit the bacon and use olive oil instead of butter.

Prep Time: 20 minutes Cooking Time: 45 minutes Total Time: 1 hour 5 minutes

Nutritional Information:

  • Calories: Approximately 250-300 per serving
  • Protein: 5g
  • Sodium: 200mg

Conclusion: Oven Fried Potatoes & Onions is a simple yet delicious dish that’s perfect for those who love the comforting flavors of home-cooked meals. Whether you’re serving it as a side or as a main, it’s a versatile recipe that’s sure to satisfy your cravings for something savory and hearty.

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