Description
Discover the secret to perfect Pan-Fried Pork Chops with this simple recipe. These pork chops are seared to golden perfection, resulting in juicy, flavorful meat with a deliciously crispy exterior. Ideal for a quick and satisfying meal any day of the week.
Ingredients
- Pork chops (bone-in or boneless)
- Salt and pepper
- Garlic powder
- Onion powder
- Paprika
- Olive oil or butter
Instructions
- Season pork chops with salt, pepper, garlic powder, onion powder, and paprika.
- Heat oil or butter in a skillet over medium-high heat.
- Add pork chops and cook for 4-5 minutes on each side until golden brown and cooked through.
- Let rest for a few minutes before serving.
Notes
- Ensure not to overcrowd the pan to allow for even cooking.
- Adjust seasoning to taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop
- Calories: 320
- Sugar: 0g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg