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Pan-Fried Pork Chops Recipe

  • Author: maria
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Frying
  • Cuisine: American


Discover the secret to perfect Pan-Fried Pork Chops with this simple recipe. These pork chops are seared to golden perfection, resulting in juicy, flavorful meat with a deliciously crispy exterior. Ideal for a quick and satisfying meal any day of the week.


  • Pork chops (bone-in or boneless)
  • Salt and pepper
  • Garlic powder
  • Onion powder
  • Paprika
  • Olive oil or butter


  1. Season pork chops with salt, pepper, garlic powder, onion powder, and paprika.
  2. Heat oil or butter in a skillet over medium-high heat.
  3. Add pork chops and cook for 4-5 minutes on each side until golden brown and cooked through.
  4. Let rest for a few minutes before serving.


  • Ensure not to overcrowd the pan to allow for even cooking.
  • Adjust seasoning to taste.


  • Serving Size: 1 pork chop
  • Calories: 320
  • Sugar: 0g
  • Sodium: 620mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 32g
  • Cholesterol: 90mg

Keywords: Pan-Fried Pork Chops, Quick Dinner Recipe, Easy Pork Chops, Juicy Pork Chops, Weeknight Meal