Party Piñata Cupcakes are a festive and fun treat that brings a burst of color and excitement to any gathering. These cupcakes are not just any ordinary cupcakes; they hold a delightful surprise inside, just like a traditional piñata. Filled with rainbow sprinkles or your choice of tiny candies, these cupcakes promise a sweet surprise that makes every bite a celebration. Perfect for birthdays, parties, or any occasion that calls for something special, Party Piñata Cupcakes are sure to delight guests of all ages.
Ingredients:
- For the Cupcakes:
- 1 and ¾ cups (207g) cake flour (spooned & leveled)
- ¾ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 1 cup (200g) granulated sugar
- 3 large egg whites, at room temperature
- 2 teaspoons pure vanilla extract
- ½ cup (120g) full-fat sour cream at room temperature
- ½ cup (120ml) whole milk at room temperature
- ½ cup rainbow sprinkles, for filling
- For the Vanilla Frosting:
- 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
- 4 – 5 cups (480-600g) confectioners’ sugar
- ¼ cup (60ml) heavy cream or whole milk
- 2 teaspoons pure vanilla extract
- Salt, to taste
Preparation:
Step 1: Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners and an additional pan with 2 liners (this recipe makes about 14 cupcakes). Set aside.
Step 2: Make the cupcakes: In a bowl, whisk together the cake flour, baking powder, baking soda, and salt. In a separate large bowl, using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy, about 1 minute. Add the granulated sugar and beat on high for 2 minutes until well combined. Add the egg whites and vanilla extract, beating on medium-high until combined. Incorporate the sour cream. Gradually add the dry ingredients on low speed, followed by the milk, mixing until just combined. Be careful not to overmix.
Step 3: Fill the cupcake liners ⅔ full with batter and bake for 19-22 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.
Step 4: Once cooled, use a sharp knife to cut a circle/hole into the center of each cupcake, creating a pocket about 1 inch deep. Fill each with a heaping teaspoon of rainbow sprinkles, then replace the cut-out piece, trimming its pointy end to fit.
Step 5: For the frosting, beat the butter until creamy (about 2 minutes), then gradually add 4 and ½ cups confectioners’ sugar, the heavy cream, and vanilla extract. Beat on high for 3 minutes, adjusting the consistency with more sugar or cream if necessary. Add a pinch of salt if too sweet. Frost the cooled cupcakes as desired.
COOKING Note:
To ensure the cupcakes are light and fluffy, avoid overmixing the batter once the dry ingredients are added. Overmixing can lead to dense cupcakes.
Serving Suggestions:
Serve these cupcakes at room temperature for the best flavor and texture. They make a perfect centerpiece for any festive occasion.
Tips:
- For uniform cupcakes, use an ice cream scoop to fill the liners.
- If you don’t have cake flour, substitute it by removing 2 tablespoons of all-purpose flour from each cup and replacing it with 2 tablespoons of cornstarch, then sift together.
- Experiment with different fillings like mini M&Ms, crushed nuts, or mini chocolate chips for a personalized touch.
Prep Time:
15 minutes
Cooking Time:
22 minutes
Total Time:
37 minutes, plus cooling
Nutritional Information:
- Calories: Approximately 320-400 per cupcake, depending on frosting and filling.
- Protein: 3g
- Sodium: 200mg
(Note: Nutritional values are approximate and can vary based on ingredients used.)
Conclusion
Party Piñata Cupcakes are a delightful treat that hides a colorful surprise inside, much to the delight of everyone who tries them. Whether you're celebrating a birthday, a holiday, or just want to add a splash of fun to your day, these cupcakes are the perfect choice. With their tender crumb, creamy frosting, and surprise sprinkle center, they're sure to be a hit at any event. So why wait for a special occasion? Make every day a celebration with these irresistible cupcakes!
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