pastina recipes -

pastina recipes

If you’re in the mood for a comforting and delightful meal, look no further than pastina recipes! This traditional Italian pasta, also known as “lit

tle pasta,” is loved for its small, versatile shapes that can be enjoyed in various dishes. Pastina is a favorite choice for children and adults alike due to its ability to create heartwarming and flavorful meals.

What is pastina recipes

Pastina is a term used in Italian cuisine to describe a variety of tiny pasta shapes. It is often used in soups or as a first food for children. The word “pastina” literally translates to “little pasta” in Italian. Some common shapes of pastina include stars, tiny tubes, and little rice-like grains, among others. Due to its small size, pastina cooks quickly and is easily digestible, making it a popular choice for light soups or for feeding to babies and toddlers. In many households, pastina cooked in broth is a comfort food and is often served to those feeling under the weather.

Popular variations and regional specialties

Pastina comes in different shapes, including stars, alphabets, orzo, and more. Each shape has its own charm and can be used creatively to make a range of delicious dishes. One popular pastina recipe is “Pastina in Brodo,” which is a simple and comforting Italian soup made with chicken broth and cooked pastina. Another classic is “Pastina al Pomodoro,” where pastina is cooked in a tomato-based sauce, often with added ingredients like garlic, basil, and Parmesan cheese. Regional specialties, such as pastina with clams from Sicily or pastina with beans from Tuscany, showcase the diversity of this beloved pasta across Italy.

Benefits and versatility of pastina dishes

pastina recipe is not only delicious but also versatile. It can be used in soups, salads, side dishes, and even main courses. Its small size makes it quick to cook and perfect for satisfying cravings. Pastina is also a great choice for picky eaters or those with dietary restrictions, as it can be easily customized. Whether you prefer a vegetarian, meat-based, or seafood dish, pastina can be paired with a wide range of ingredients and flavors.

In summary, pastina recipes offer a world of culinary possibilities. With its delightful shapes, comforting taste, and versatility, pastina is sure to become a favorite ingredient in your kitchen. So go ahead, grab a box of pastina, and let your creativity take over as you explore the endless possibilities of this beloved Italian staple.

Classic Pastina Recipes

pastina recipes

Traditional Pastina in Broth

Looking for a comforting and delicious dish that reminds you of your childhood? Look no further than traditional pastina recipes in broth. This classic recipe is simple yet satisfying, perfect for a quick and easy meal.

To make traditional pastina in broth, start by bringing a pot of chicken or vegetable broth to a boil. Add the pastina, a small pasta shaped like tiny stars or grains, and cook according to the package instructions. Once the pastina is cooked al dente, remove it from the heat and let it rest for a few minutes to allow the flavors to meld together.

Serve the traditional pastina in broth hot, garnished with a sprinkle of Parmesan cheese and a drizzle of extra virgin olive oil. This dish is versatile and can be customized to your liking. Add some chopped fresh herbs like parsley or basil for additional flavor, or throw in some cooked vegetables or shredded chicken for a heartier version.

Just like rice, pastina can become too soft if not cooked properly. Learn how to add rice to soup without it getting mushy, and apply similar principles when adding pastina to your soups.

Creamy Pastina with Parmesan Cheese

If you’re in the mood for something creamy and cheesy, try making creamy pastina with Parmesan cheese. This recipe takes the classic pastina and elevates it to a whole new level of comfort.

To make creamy pastina with Parmesan cheese, start by cooking the pastina in boiling water until al dente. In a separate saucepan, melt butter and add minced garlic, cooking until fragrant. Stir in flour to create a roux, then gradually whisk in milk until smooth and thickened. Remove from heat and stir in freshly grated Parmesan cheese until melted and incorporated.

Drain the cooked pastina and add it to the creamy Parmesan sauce, tossing to coat evenly. Season with salt, pepper, and any additional herbs or spices of your choice. Serve hot and enjoy the creamy goodness of this delicious comfort food.

Whether you choose the traditional pastina in broth or the creamy pastina with Parmesan cheese, these classic recipes are sure to satisfy your cravings and bring a taste of nostalgia to your table.

Pastina with Vegetables

When it comes to comfort food, pastina recipes are a go-to choice for many people. These small pasta shapes are not only delicious, but they also lend themselves well to various flavor combinations. If you’re looking for some new pastina recipes to try, here are a couple of tasty options to consider.

Roasted Vegetable Pastina

This recipe combines the heartiness of roasted vegetables with the delicate texture of pastina for a satisfying meal. Start by roasting your favorite vegetables, such as bell peppers, zucchini, and cherry tomatoes, in the oven until they are nicely caramelized. In the meantime, cook the pastina until al dente. Once the vegetables and pastina are ready, toss them together with some olive oil, grated Parmesan cheese, and a sprinkle of fresh herbs like basil or parsley. The result is a flavorful dish that is both comforting and nutritious.

Cheesy Spinach and Tomato Pastina Bake

For a comforting and cheesy twist on pastina, try this delicious bake. Cook the pastina until al dente and set it aside. In a separate skillet, sauté some spinach with garlic until it wilts. Then, mix the cooked pastina, sautéed spinach, diced tomatoes, and shredded mozzarella cheese in a baking dish. Sprinkle some more Parmesan cheese on top and bake in the oven until the cheese is melted and bubbly. The resulting dish is a creamy, cheesy, and flavorful take on pastina that the whole family will love.

Whether you’re in the mood for roasted vegetables or a cheesy bake, these pastina recipes are sure to satisfy your comfort food cravings. Give them a try for a quick and delicious meal that will keep you warm and happy.

Pastina for Breakfast or Brunch

If you’re looking for a delicious and comforting breakfast or brunch option, pastina is the way to go! This classic Italian dish, made with small pasta, is versatile and can be prepared in both sweet and savory variations. So whether you have a sweet tooth or prefer something more savory, pastina has got you covered.

Sweet Vanilla and Cinnamon Pastina

For those who enjoy a sweet start to their day, this vanilla and cinnamon pastina recipe is perfect. To make this delightful dish, cook the pastina according to package instructions, then drain and set it aside. In a separate pot, heat milk, sugar, vanilla extract, and ground cinnamon until it simmers. Add the cooked pastina to the milk mixture and stir well. Let it simmer for a few more minutes until the flavors are well combined. Serve warm, and if desired, top with a sprinkle of cinnamon or a dollop of whipped cream. This creamy and comforting sweet pastina is sure to satisfy your cravings.

Savory Bacon and Egg Pastina Casserole

If you prefer a savory option, this bacon and egg pastina casserole will hit the spot. Cook the pastina according to package instructions, then drain and set aside. In a greased baking dish, layer cooked bacon, sautéed veggies of your choice, and the cooked pastina. In a separate bowl, whisk together eggs, milk, salt, and pepper, then pour the mixture over the pastina and veggies in the baking dish. Top with shredded cheese and bake in the oven until golden and bubbly. This savory pastina casserole is a satisfying and hearty dish that is perfect for brunch or breakfast gatherings.

Whether you choose the sweet vanilla and cinnamon pastina or the savory bacon and egg casserole, pastina is a versatile dish that can be enjoyed any time of the day. Get creative with your favorite ingredients and make your own unique pastina recipe. Bon appétit!

Pastina as Comfort Food

Pastina is a beloved comfort food that brings back warm memories of childhood for many. This tiny pasta, which means “little pasta” in Italian, is versatile and easy to cook with. Whether you’re looking for a simple and comforting meal or want to get creative in the kitchen, pastina recipes are sure to hit the spot.

Creamy Chicken and Mushroom Pastina

One popular pastina recipe is the creamy chicken and mushroom pastina. This dish combines tender chicken, earthy mushrooms, and creamy sauce to create a comforting and satisfying meal. To make it, sauté chicken and mushrooms in a pan until they’re golden brown. Then, add cooked pastina and a creamy sauce made from butter, flour, milk, and cheese. Let everything simmer together until the flavors meld and the sauce thickens. Serve it hot and garnish with fresh parsley for an extra touch of flavor.

Italian Sausage and Peppers Pastina Skillet

If you’re looking for a savory and hearty option, try the Italian sausage and peppers pastina skillet. This recipe combines the flavors of Italian sausage, colorful bell peppers, and aromatic herbs to create a delicious one-skillet meal. Start by browning Italian sausage in a skillet, then add sliced bell peppers, onions, and garlic. Cook until the vegetables are tender and the sausage is cooked through. Finally, add cooked pastina to the skillet and mix everything together. The result is a flavorful and satisfying dish that is perfect for a family dinner.

Whether you’re craving a creamy and comforting pasta or a savory one-skillet dish, pastina recipes are a great choice. These versatile recipes bring warmth and nostalgia to any meal, making them the ideal comfort food for any occasion. So grab a bowl, get cooking, and savor every delicious bite of pastina goodness.

Quick and Easy Pastina Recipes

One-Pot Cheesy Tomato Pastina

For those busy nights when you need a comforting and satisfying meal without spending hours in the kitchen, this one-pot cheesy tomato pastina recipe is a game-changer. With just a few simple ingredients, you can have a delicious meal on the table in no time.

Start by cooking the pastina according to the package instructions. While the pasta is cooking, heat a tablespoon of olive oil in a saucepan over medium heat. Add some minced garlic and sauté until fragrant. Then, add a can of diced tomatoes and season with salt, pepper, dried basil, and dried oregano. Let the tomato sauce simmer for a few minutes to develop the flavors.

Once the pastina is cooked, drain it and add it to the tomato sauce. Stir in some grated Parmesan cheese and a splash of milk to make it creamy. Let the pasta cook for a couple more minutes until the cheese is melted and the sauce has thickened slightly.

Serve the one-pot cheesy tomato pastina with some fresh basil leaves on top for a burst of freshness. This recipe is perfect for a quick weeknight dinner or even a comforting lunch option.

Garlicky Buttered Parmesan Pastina

If you’re looking for a simple yet satisfying side dish or light meal, this garlicky buttered Parmesan pastina recipe is a must-try. It’s incredibly easy to make and packed with flavor that will leave you wanting more.

Start by cooking the pastina according to the package instructions. While the pasta is cooking, melt some butter in a skillet over medium heat. Add minced garlic and sauté until fragrant and slightly golden.

Once the pastina is cooked, drain it and add it to the skillet with the garlic and butter. Toss the pasta to coat it evenly with the buttery goodness. Sprinkle grated Parmesan cheese and chopped fresh parsley on top, and season with salt and pepper to taste. Give it a good stir to combine all the flavors.

Serve the garlicky buttered Parmesan pastina as a side dish with your favorite protein or enjoy it on its own for a light and satisfying meal. This recipe is a true crowd-pleaser that will become a go-to option for busy weekdays or lazy evenings.

Nutrition Facts of Pastina Recipes

When it comes to pastina recipes, it’s not just about the taste and deliciousness of these small pasta shapes, but also the nutritional benefits they offer. Let’s take a closer look at the nutrition facts of pastina recipes and discover why they can be a healthy addition to your diet.

Firstly, pastina is primarily made from durum wheat semolina, which is a good source of carbohydrates. These carbohydrates provide energy to fuel your body and keep you going throughout the day. Pastina also contains some dietary fiber, which aids in digestion and helps maintain a healthy weight.

In terms of protein, pastina is not as high in protein content as other types of pasta, but it still provides a moderate amount. Protein is essential for building and repairing tissues, as well as supporting immune function.

When it comes to micronutrients, pastina recipes offer various vitamins and minerals. They are a good source of B vitamins, such as niacin, thiamin, and riboflavin, which play a crucial role in energy production and metabolism. Pastina also contains iron, which is important for oxygen transport in the body, and magnesium, which helps maintain healthy bones and muscles.

It’s important to note that the overall nutritional value of pastina recipes can vary depending on the ingredients and cooking methods used. Adding vegetables, lean proteins, and healthy fats can further enhance the nutritional profile of your pastina dish.

In summary, pastina recipes can provide a satisfying and nutritious addition to your meals. They offer a good source of carbohydrates, moderate protein content, and various vitamins and minerals. So go ahead and enjoy the deliciousness of pastina while benefiting from its nutritional goodness.

Serving Suggestions for Pastina Recipes

When it comes to serving pastina recipes, there are countless options to consider. The versatile nature of pastina allows for a wide range of dishes and accompaniments that can elevate your meal to the next level. Here are some serving suggestions to inspire your culinary creativity:

  1. Soup: One of the classic ways to enjoy pastina is in a delicious, comforting soup. Whether it’s a hearty chicken noodle soup or a creamy tomato soup, pastina adds a delightful texture and substance to any broth-based dish.
  2. Sautéed vegetables: Pair your pastina with a medley of sautéed vegetables for a healthy and flavorful meal. Consider tossing in some bell peppers, zucchini, and mushrooms for a vibrant and nutritious vegetable sauté.
  3. Cheese: Who can resist the combination of pastina and cheese? Whether you opt for a simple sprinkle of Parmesan or a gooey layer of melted mozzarella, adding cheese to your pastina dish will take it to a whole new level of deliciousness.
  4. Pesto: For a burst of freshness and flavor, toss your cooked pastina with some homemade pesto. The vibrant green sauce made from basil, garlic, pine nuts, and Parmesan cheese adds a delightful aromatic touch to your dish.
  5. Meatballs: For a heartier meal, serve your pastina with some homemade meatballs. Whether you prefer classic Italian meatballs or a vegetarian alternative, the combination of tender meatballs and delicate pastina creates a satisfying and comforting dish.

Remember, these suggestions are just the tip of the iceberg when it comes to serving pastina recipes. Feel free to experiment with different ingredients, flavors, and cooking techniques to create your own unique and delicious dishes.


In conclusion, pastina recipes are a versatile and delicious option for meals. Whether you are cooking for kids or looking for a nutritious and comforting dish, pastina can be customized to suit your preferences. With its small, delicate shape, pastina cooks quickly and pairs well with a variety of flavors and ingredients. It is a blank canvas that allows you to get creative in the kitchen.

Tips for perfecting your pastina dishes

  1. Cook it al dente: To achieve the perfect texture, be careful not to overcook your pastina. Follow the instructions on the package and taste it during cooking to ensure it remains slightly firm.
  2. Season the cooking water: Add a pinch of salt to the water before boiling the pastina. This will enhance its flavor from the inside out.
  3. Enhance with toppings: Top your cooked pastina with grated cheese, fresh herbs, olive oil, or a dollop of pesto for added flavor and visual appeal.
  4. Think beyond soup: While pastina is commonly used in soups, it can also be used in other creative ways. Try using it in casseroles, salads, or as a side dish alongside roasted meats or vegetables.

Frequently Asked Questions and Recipe Variations

Q: Can I make pastina gluten-free?
A: Yes, there are gluten-free pastina options available made from alternative grains such as rice or corn. Check the health food section of your grocery store or online retailers.

Q: Can I use broth instead of water to cook pastina?
A: Absolutely! Using vegetable, chicken, or beef broth instead of water when cooking pastina adds extra flavor to your dish.

Q: How can I make pastina more filling?A: Add protein-rich ingredients such as cooked chicken, shrimp, beans, or cooked vegetables to make your pastina more filling and nutritious.

Q: Are there vegetarian or vegan pastina recipes?A: Yes, pastina can easily be incorporated into vegetarian or vegan dishes. Substitute animal-based ingredients with plant-based alternatives, such as vegetable broth and vegan cheeses.

With these tips and variations, you can create delicious pastina dishes that are sure to be a hit with your family and friends. Enjoy the comfort and satisfaction that a warm bowl of pastina brings to your table.


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pastina recipes

pastina recipes

  • Author: maria.ann
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Sautéing and Boiling
  • Cuisine: Italian-Inspired
  • Diet: Vegetarian


Revel in the luxurious flavors of this Creamy Chicken and Mushroom pastina recipes dish, combining tender chicken, earthy mushrooms, and delicate pastina in a creamy sauce that’s sure to impress.


  1. 1 cup pastina (tiny star-shaped pasta or any other tiny pasta shape)
  2. 2 boneless, skinless chicken breasts, diced
  3. 1 cup sliced mushrooms (white or cremini work well)
  4. 2 cloves garlic, minced
  5. 1 small onion, finely diced
  6. 1 cup heavy cream or half-and-half
  7. 1/4 cup grated Parmesan cheese
  8. 2 tablespoons olive oil or butter
  9. Salt and pepper to taste
  10. Fresh parsley, chopped (for garnish)
  11. 2 cups chicken broth or water


  1. In a large skillet or pan, heat olive oil or butter over medium heat.
  2. Add the diced chicken and season with salt and pepper. Cook until lightly browned and no longer pink inside.
  3. Add the onion, garlic, and mushrooms to the pan. Sauté until the onions are translucent and mushrooms are browned.
  4. In a separate pot, boil the chicken broth or water. Add the pastina and cook according to package instructions until al dente. Drain and set aside.
  5. To the skillet with the chicken and mushrooms, pour in the heavy cream or half-and-half. Stir and let it simmer for 2-3 minutes.
  6. Stir in the grated Parmesan cheese and cooked pastina. Mix until everything is well combined and heated through.
  7. Adjust salt and pepper to taste.
  8. Serve in bowls, garnished with fresh parsley.


  • Serving Size: 1/4 of the recipe
  • Calories: 420
  • Sugar: 3g
  • Sodium: 520mg
  • Fat: 25g
  • Saturated Fat: 13g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 110mg

Keywords: Creamy Pastina, Chicken and Mushroom, Comfort Food, Italian Pasta Dish

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