Description
Enjoy this refreshing Pea Salad Recipe with Red Onions and Cheese, perfect for a quick and tasty side dish. Featuring fresh peas, crunchy red onions, and savory cheese, this salad is easy to make and full of flavor.
Ingredients
- 2 cups fresh or frozen peas
- 1/2 cup diced red onions
- 1/2 cup shredded cheese (cheddar or your choice)
- 1/4 cup mayonnaise
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Cook the peas in boiling water for 2-3 minutes if using fresh, or thaw if using frozen.
- In a large bowl, combine the peas, diced red onions, and shredded cheese.
- In a small bowl, mix mayonnaise and lemon juice until well combined.
- Pour the dressing over the pea mixture and toss to coat.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For extra flavor, add a handful of chopped fresh herbs like dill or parsley.
- This salad can be made a day ahead and stored in the fridge.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 4g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg