Peach Fluff Salad is a delightful and refreshing dessert that's perfect for summer gatherings, potlucks, or as a light treat after a hearty meal. This easy-to-make salad combines the juicy sweetness of peaches with the creamy texture of whipped topping and the delightful crunch of mini marshmallows. It’s a versatile recipe that can be enjoyed by both kids and adults alike. Let’s explore this simple yet delicious recipe and bring some fruity freshness to your table!
Ingredients
- 1 can (15 oz) sliced peaches, drained and chopped
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 container (8 oz) whipped topping (Cool Whip or similar)
- 1 cup mini marshmallows
- 1 cup cottage cheese
- ½ cup chopped pecans (optional)
- ½ teaspoon vanilla extract
Preparation
Step 1: Prepare the Peaches
- Drain and Chop Peaches: Open the can of peaches, drain the syrup, and chop the peach slices into bite-sized pieces. Set aside.
Step 2: Mix the Pudding
- Combine Pudding Mix and Whipped Topping: In a large mixing bowl, combine the instant vanilla pudding mix with the whipped topping. Stir until the mixture is well blended and smooth.
Step 3: Add the Cottage Cheese
- Incorporate Cottage Cheese: Gently fold in the cottage cheese into the pudding and whipped topping mixture until evenly distributed.
Step 4: Add Remaining Ingredients
- Mix in Peaches and Marshmallows: Add the chopped peaches and mini marshmallows to the bowl. If you’re using chopped pecans, add them now as well. Gently fold all the ingredients together until well combined.
Step 5: Flavor and Chill
- Add Vanilla and Chill: Stir in the vanilla extract for added flavor. Cover the bowl with plastic wrap and refrigerate the salad for at least 1 hour before serving to allow the flavors to meld together.
Cooking Note
- For best results, use well-drained peaches to avoid excess moisture in the salad.
- If you prefer a sweeter salad, you can use sweetened whipped topping instead of regular.
Serving Suggestions
- Serve Peach Fluff Salad as a refreshing dessert or a sweet side dish at picnics, barbecues, or family gatherings.
- Pair it with grilled meats or fresh salads for a balanced summer meal.
- Garnish with additional chopped pecans or a sprig of mint for a decorative touch.
Tips
- For a tropical twist, substitute the canned peaches with canned pineapple chunks.
- If you prefer fresh fruit, you can use fresh peaches instead of canned. Just ensure they are ripe and juicy.
- Adding a handful of shredded coconut can enhance the flavor and add an extra layer of texture.
- For a more indulgent version, you can mix in some white chocolate chips or drizzle with caramel sauce before serving.
Prep Time: 15 minutes
Cooking Time: 0 minutes
Total Time: 15 minutes
Nutritional Information (Per Serving)
- Calories: 180
- Protein: 4g
- Sodium: 160mg
(Note: Nutritional values are approximate and can vary based on the exact ingredients used.)
Conclusion
Peach Fluff Salad is an easy and delightful recipe that brings together the sweet, tangy flavors of peaches with the creamy texture of whipped topping and cottage cheese. This versatile salad is perfect for any occasion, whether it’s a summer barbecue, a family gathering, or a casual weeknight dessert. With its simple preparation and refreshing taste, Peach Fluff Salad is sure to become a favorite in your recipe collection. Enjoy this light and fruity treat with your loved ones!
PrintPeach Fluff Salad Recipe
- Total Time: 1 hour 15 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
Enjoy this creamy Peach Fluff Salad, a perfect mix of peaches, marshmallows, and whipped topping. Quick and easy to make!
Ingredients
- 1 can (15 oz) peach slices, drained and chopped
- 1 cup mini marshmallows
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 container (8 oz) whipped topping
- 1 cup cottage cheese
- ½ cup chopped pecans (optional)
Instructions
- In a large bowl, combine the chopped peaches, mini marshmallows, and instant vanilla pudding mix.
- Fold in the whipped topping until well mixed.
- Add the cottage cheese and stir until fully incorporated.
- If desired, fold in chopped pecans.
- Refrigerate for at least 1 hour before serving.
Notes
- For extra flavor, use fresh peaches when in season.
- Can be made a day ahead for better flavor melding.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: ½ cup
- Calories: 150
- Sugar: 18g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
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