Pepperoni Pizza Casserole is a fun and tasty twist on traditional pizza, perfect for pizza lovers looking for a hearty and comforting meal. This casserole layers all the beloved elements of a pepperoni pizza, including gooey cheese, zesty tomato sauce, and savory pepperoni, with pasta to create a filling and satisfying dish. It's ideal for family dinners, potlucks, or any occasion when you crave the flavors of pizza in a more substantial form.
Ingredients:
- 1 pound pasta (such as rotini, penne, or rigatoni)
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 pound ground beef or Italian sausage
- 1 jar (24 ounces) marinara sauce
- 1 package (3.5 ounces) pepperoni slices
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil, chopped (for garnish)
Preparation:
Step 1: Cook the Pasta
- Preheat your oven to 375°F (190°C).
- Cook the pasta according to package instructions until al dente. Drain and set aside.
Step 2: Prepare the Meat Sauce
- In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened.
- Add the ground beef or Italian sausage to the skillet. Cook until browned, breaking it up with a spoon. Drain excess fat.
- Stir in the marinara sauce and bring to a simmer. Season with oregano, salt, and pepper.
Step 3: Assemble the Casserole
- In a large baking dish, spread a layer of the meat sauce.
- Add a layer of cooked pasta, then a layer of pepperoni slices, followed by a layer of mozzarella and cheddar cheeses.
- Repeat the layers, finishing with a layer of cheese and pepperoni on top.
Step 4: Bake the Casserole
- Cover the baking dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Step 5: Serve
- Let the casserole cool for a few minutes before serving.
- Garnish with chopped fresh basil.
Cooking Note:
- You can adjust the amount of cheese and pepperoni to suit your taste.
Serving Suggestions:
- Serve the Pepperoni Pizza Casserole with a side salad, garlic bread, or steamed vegetables for a complete meal.
Tips:
- For a healthier version, use whole wheat pasta and turkey pepperoni.
- Feel free to add other pizza toppings like mushrooms, bell peppers, or olives to the layers.
Prep Time: 20 minutes Cooking Time: 40 minutes Total Time: 1 hour
Nutritional Information:
- Calories: Approximately 400-450 per serving
- Protein: 25g
- Sodium: 700mg
Conclusion: Pepperoni Pizza Casserole is a delightful and hearty dish that's perfect for those who love pizza and are looking for a comforting, oven-baked meal. It's a versatile recipe that can be customized with your favorite pizza toppings, making it a crowd-pleaser for both kids and adults.
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