Philly Cheese Steak Sliders Recipe

There’s nothing better than the sizzle of caramelized onions and peppers paired with juicy steak and gooey melted cheese, all packed into bite-sized buns. These Philly Cheese Steak Sliders deliver all the flavor of a classic Philly cheesesteak in a fun, handheld format perfect for parties, game days, or even a quick weeknight dinner.

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I first whipped up this recipe for a last-minute gathering when I needed something impressive yet simple. It was an instant hit, and now, these sliders are a staple in my home whenever I want to bring a crowd-pleasing dish to the table.

Why You’ll Love These Philly Cheese Steak Sliders

Get ready to indulge in a mini version of a beloved classic. These Philly Cheese Steak Sliders combine bold flavors, gooey cheese, and soft, buttery rolls in the most irresistible way.

First off, they’re quick and easy to make, coming together in under 30 minutes. Perfect for busy evenings or last-minute guests, they don’t skimp on flavor despite the minimal effort required.

These sliders are party-perfect. Their small size and portability make them ideal for gatherings or game days. Plus, everyone loves them – from kids to adults.

The flavor combination is unbeatable. Tender steak, sweet caramelized onions and peppers, and melty provolone cheese are nestled between buttery slider rolls for a taste explosion in every bite.

Finally, they’re versatile. Customize the recipe to your liking, whether you want to add mushrooms, spice it up, or even make a vegetarian version with portobello mushrooms.

Ingredients Notes

Each ingredient in these Philly Cheese Steak Sliders plays an essential role in achieving that authentic cheesesteak flavor. Here’s a closer look:

• Steak: Thinly sliced ribeye is the traditional choice for a Philly cheesesteak, but flank steak or sirloin work beautifully too. Freezing the steak for 20 minutes before slicing makes it easier to cut thinly.
• Provolone Cheese: The rich, creamy melt of provolone is a classic for cheesesteaks. If you want a sharper flavor, swap in cheddar or add a slice of American cheese for extra creaminess.
• Peppers and Onions: Sweet bell peppers and onions are sautéed to perfection, adding sweetness and depth to the sliders. Stick with green bell peppers for a more traditional taste, or mix it up with red or yellow varieties.
• Slider Rolls: Soft, pull-apart rolls like Hawaiian rolls work best. Their slight sweetness complements the savory steak and cheese.
• Butter Topping: A blend of melted butter, garlic powder, and dried Italian herbs brushed over the rolls before baking adds a golden, flavorful crust.

You’ll also need a large skillet for cooking the steak and veggies, as well as a baking dish to assemble and bake the sliders.

How To Make Philly Cheese Steak Sliders

These sliders come together quickly and easily, with just a few simple steps. Let’s dive in:

1. Prep the Ingredients: Preheat your oven to 350°F (175°C). Thinly slice your steak, peppers, and onions. If using pre-cut steak from the store, ensure it’s defrosted and ready to cook.
2. Cook the Steak: Heat a tablespoon of oil in a large skillet over medium-high heat. Add the sliced steak and season with salt, pepper, and garlic powder. Cook for 4-5 minutes until the steak is browned and tender. Remove and set aside.
3. Sauté the Veggies: In the same skillet, add a little more oil if needed, then toss in the sliced onions and bell peppers. Sauté until soft and caramelized, about 7-8 minutes.
4. Assemble the Sliders: Slice your rolls in half horizontally, keeping them connected. Place the bottom half in a baking dish. Layer with the cooked steak, then the sautéed peppers and onions, and finally, a generous layer of provolone cheese. Top with the other half of the rolls.
5. Brush and Bake: Melt butter and mix with garlic powder and Italian seasoning. Brush this mixture over the top of the rolls. Cover with foil and bake for 15 minutes, then uncover and bake for an additional 5-7 minutes until the tops are golden brown and the cheese is melted.
6. Serve and Enjoy: Remove the sliders from the oven and let them cool for a few minutes before slicing and serving. Serve them hot and watch them disappear!

Storage Options

Got leftovers? These Philly Cheese Steak Sliders store well and reheat beautifully.

• Refrigerator: Place sliders in an airtight container and refrigerate for up to 3 days. Reheat in the oven at 325°F (163°C) for 10-12 minutes to preserve the texture of the rolls.
• Freezer: To freeze, wrap individual sliders tightly in aluminum foil and place them in a freezer-safe bag. They’ll keep for up to 2 months. Reheat directly from frozen at 350°F (175°C) for 15-20 minutes.

Variations and Substitutions

These sliders are endlessly customizable. Here are a few ways to mix things up:

• Cheese Options: Swap provolone for mozzarella, cheddar, or even a cheese sauce for a gooier bite.
• Spicy Twist: Add sliced jalapeños or a drizzle of sriracha for a kick of heat.
• Vegetarian Version: Replace steak with portobello mushrooms or a mix of your favorite sautéed veggies for a delicious meat-free alternative.
• Add Mushrooms: For extra umami flavor, sauté sliced mushrooms with the onions and peppers.
• Low-Carb: Serve the steak and veggies over a bed of greens or roasted cauliflower for a slider-inspired salad.

These Philly Cheese Steak Sliders are proof that great things come in small packages. Whether you’re making them for a party, a family dinner, or just to satisfy your cheesesteak craving, they’re guaranteed to be a hit. Grab your ingredients and get cooking – these sliders won’t last long!

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