Philly Cheesesteak Egg Rolls Recipe

Philly Cheesesteak Egg Rolls are a delicious fusion of classic Philadelphia cheesesteak and crispy, golden egg rolls. These savory treats are perfect for parties, game days, or any time you're craving something hearty and flavorful. This recipe combines tender beef, melted cheese, and sautéed vegetables all wrapped in a crunchy egg roll shell. Follow this simple guide to make your own Philly Cheesesteak Egg Rolls at home.

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Ingredients

• 1 lb ribeye steak, thinly sliced
• 1 green bell pepper, diced
• 1 onion, diced
• 1 cup mushrooms, sliced
• 1 cup shredded provolone cheese (or cheese of your choice)
• 12-15 egg roll wrappers
• 2 tablespoons vegetable oil (plus more for frying)
• Salt and pepper to taste
• 1 egg, beaten (for sealing the egg rolls)
• Optional: a dash of Worcestershire sauce for extra flavor

Preparation

Step 1: Prepare the Filling

1. Slice and Dice: Thinly slice the ribeye steak and dice the bell pepper and onion. Slice the mushrooms.
2. Cook the Steak: Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the thinly sliced steak, seasoning with salt and pepper, and cook until browned. Remove the steak from the skillet and set aside.
3. Sauté Vegetables: In the same skillet, add another tablespoon of oil. Add the diced onions, bell peppers, and mushrooms. Cook until the vegetables are tender and the onions are translucent. If desired, add a dash of Worcestershire sauce for extra flavor.
4. Combine Ingredients: Return the cooked steak to the skillet with the vegetables. Mix well to combine, then remove from heat. Let the mixture cool slightly.
5. Add Cheese: Once the mixture has cooled a bit, stir in the shredded cheese until it’s melted and well distributed.

Step 2: Assemble the Egg Rolls

1. Lay Out Wrappers: Place an egg roll wrapper on a clean, dry surface with one corner pointing towards you (diamond shape).
2. Add Filling: Spoon 2-3 tablespoons of the cheesesteak mixture onto the center of the wrapper.
3. Fold and Roll: Fold the bottom corner over the filling, then fold in the sides. Roll the wrapper up tightly, sealing the top corner with a bit of beaten egg to ensure it stays closed.
4. Repeat: Continue this process until all the filling is used, making sure each egg roll is tightly sealed.

Step 3: Fry the Egg Rolls

1. Heat Oil: In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).
2. Fry: Carefully place a few egg rolls in the hot oil, being careful not to overcrowd the pot. Fry for 3-4 minutes or until golden brown and crispy.
3. Drain: Remove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil.

Step 4: Serve

1. Plating: Arrange the crispy egg rolls on a serving platter.
2. Garnish: Optionally garnish with a sprinkle of parsley or a side of dipping sauce like spicy mayo or ketchup.

Step 5: Enjoy!

1. Serve Hot: These egg rolls are best enjoyed hot and fresh, while the cheese is still melty and gooey.

Cooking Note

• Make Ahead: You can prepare the cheesesteak filling a day ahead and store it in the refrigerator. Assemble and fry the egg rolls just before serving for the best texture.
• Air Fryer Option: For a healthier alternative, you can cook the egg rolls in an air fryer at 375°F for about 10 minutes, turning halfway through.

Serving Suggestions

• Dipping Sauces: Serve with a variety of dipping sauces such as ranch, spicy mayo, ketchup, or barbecue sauce.
• Sides: Pair with a fresh salad, coleslaw, or some crispy French fries for a complete meal.
• Appetizer: These egg rolls make a fantastic appetizer for parties and gatherings. Serve them as finger food with toothpicks for easy grabbing.

Tips

• Cheese Choices: Provolone is traditional, but you can use any cheese that melts well, such as mozzarella, cheddar, or American cheese.
• Vegetable Options: Feel free to add or substitute other vegetables like red bell peppers or jalapeños for a different flavor profile.
• Seal Tightly: Ensure the egg rolls are tightly sealed to prevent the filling from leaking out during frying.

Prep Time: 20 minutes

Cooking Time: 20 minutes

Total Time: 40 minutes

Nutritional Information (per egg roll)

• Calories: Approximately 250
• Protein: 10 grams
• Sodium: 350 milligrams

Conclusion

Philly Cheesesteak Egg Rolls are a delightful twist on a classic favorite. With their crispy exterior and savory, cheesy filling, they are sure to be a hit at any event. This recipe is straightforward and yields delicious results, perfect for impressing your guests or treating yourself to a flavorful snack. Enjoy the fusion of flavors and the satisfying crunch in every bite!

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