Philly Cheesesteak Sliders are the perfect solution for a quick, delicious, and crowd-pleasing meal. Combining the classic flavors of the iconic Philadelphia cheesesteak into a convenient, handheld slider, this recipe is ideal for game days, parties, or family dinners. These sliders are loaded with thinly sliced beef, melted cheese, and sautéed peppers and onions, all packed into soft slider buns. Let's dive into this mouthwatering recipe that's sure to become a favorite in your household.
Ingredients
- 1 pound thinly sliced beef (ribeye or sirloin works best)
- 12 slider buns
- 1 large onion, thinly sliced
- 1 large green bell pepper, thinly sliced
- 1 large red bell pepper, thinly sliced
- 2 cups shredded provolone cheese
- 4 tablespoons unsalted butter, divided
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons mayonnaise (optional)
- 1 tablespoon Worcestershire sauce
Preparation
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a baking dish large enough to hold the 12 slider buns.
Step 2: Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the sliced onions and bell peppers. Sauté until they are tender and slightly caramelized, about 10 minutes. Remove the vegetables from the skillet and set aside.
Step 3: Cook the Beef
In the same skillet, add 2 tablespoons of butter and let it melt. Add the thinly sliced beef, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Cook until the beef is no longer pink and is nicely browned, about 5-7 minutes. Remove from heat.
Step 4: Assemble the Sliders
Cut the slider buns in half horizontally without separating them. Place the bottom halves in the greased baking dish. Spread a thin layer of mayonnaise on the buns if using. Evenly distribute the cooked beef over the buns, followed by the sautéed onions and peppers. Sprinkle the shredded provolone cheese on top. Place the top halves of the buns over the cheese.
Step 5: Bake
Melt the remaining 2 tablespoons of butter and brush it over the tops of the buns. Cover the dish with aluminum foil and bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly. Remove the foil and bake for an additional 5 minutes to lightly toast the buns.
Cooking Note
- For the best results, use a sharp knife to thinly slice the beef. Freezing the meat for about 30 minutes before slicing can make this easier.
- Feel free to add mushrooms or other vegetables to the sauté mix for additional flavor.
Serving Suggestions
Serve these Philly Cheesesteak Sliders with a side of crispy French fries, sweet potato fries, or a fresh garden salad. They also pair well with coleslaw or a tangy pickle spear for added crunch.
Tips
- To save time, you can use pre-sliced deli roast beef. Just be sure to warm it up in the skillet with the seasonings.
- For a spicier kick, add a few slices of jalapeño or a dash of hot sauce to the beef mixture.
- These sliders can be prepared ahead of time and baked just before serving, making them a great option for parties and gatherings.
Prep Time
- 20 minutes
Cooking Time
- 20 minutes
Total Time
- 40 minutes
Nutritional Information
- Calories: Approximately 350 per serving
- Protein: 20g per serving
- Sodium: 600mg per serving
Conclusion
Philly Cheesesteak Sliders are a delightful and easy way to enjoy the flavors of a classic Philly cheesesteak in a fun, bite-sized form. Perfect for any occasion, these sliders are sure to impress your guests and satisfy your cravings. With their savory beef, melted cheese, and flavorful vegetables, they offer a delectable taste experience in every bite. Enjoy the convenience and deliciousness of this recipe, and watch it become a staple in your meal rotation.
PrintPhilly Cheesesteak Sliders Recipe
- Total Time: 30 minutes
- Yield: 12 sliders
Description
Philly Cheesesteak Sliders are a crowd-pleasing appetizer featuring tender steak, sautéed onions and peppers, and melted cheese on soft slider rolls. These mini sandwiches are perfect for parties, game days, or any gathering where you want to impress your guests with a delicious and easy-to-make dish.
Ingredients
- 1 lb thinly sliced ribeye steak
- 1 green bell pepper, thinly sliced
- 1 onion, thinly sliced
- 12 slider rolls
- 1 cup shredded provolone cheese
- 2 tbsp olive oil
- 2 tbsp butter, melted
- 1 tbsp Worcestershire sauce
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
- Optional: mayonnaise or other condiments
Instructions
- Preheat oven to 350°F (175°C).
- Heat olive oil in a large skillet over medium-high heat. Add sliced onion and bell pepper, cooking until softened.
- Add thinly sliced ribeye steak to the skillet. Season with salt, pepper, garlic powder, and onion powder. Cook until the steak is no longer pink, then stir in Worcestershire sauce.
- Cut slider rolls in half horizontally and place the bottom halves in a greased baking dish.
- Layer the steak mixture evenly over the bottom halves of the rolls. Sprinkle shredded provolone cheese on top.
- Place the top halves of the slider rolls over the cheese and brush with melted butter.
- Cover the baking dish with foil and bake in the preheated oven for 10-15 minutes, until the cheese is melted and the rolls are slightly crispy.
- Remove from the oven, cut into individual sliders, and serve hot.
Notes
- For added flavor, spread mayonnaise or other condiments on the slider rolls before adding the steak mixture.
- Customize with additional toppings like sautéed mushrooms or jalapeños.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg
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