Description
Philly Cheesesteak Sliders are a crowd-pleasing appetizer featuring tender steak, sautéed onions and peppers, and melted cheese on soft slider rolls. These mini sandwiches are perfect for parties, game days, or any gathering where you want to impress your guests with a delicious and easy-to-make dish.
Ingredients
- 1 lb thinly sliced ribeye steak
- 1 green bell pepper, thinly sliced
- 1 onion, thinly sliced
- 12 slider rolls
- 1 cup shredded provolone cheese
- 2 tbsp olive oil
- 2 tbsp butter, melted
- 1 tbsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Optional: mayonnaise or other condiments
Instructions
- Preheat oven to 350°F (175°C).
- Heat olive oil in a large skillet over medium-high heat. Add sliced onion and bell pepper, cooking until softened.
- Add thinly sliced ribeye steak to the skillet. Season with salt, pepper, garlic powder, and onion powder. Cook until the steak is no longer pink, then stir in Worcestershire sauce.
- Cut slider rolls in half horizontally and place the bottom halves in a greased baking dish.
- Layer the steak mixture evenly over the bottom halves of the rolls. Sprinkle shredded provolone cheese on top.
- Place the top halves of the slider rolls over the cheese and brush with melted butter.
- Cover the baking dish with foil and bake in the preheated oven for 10-15 minutes, until the cheese is melted and the rolls are slightly crispy.
- Remove from the oven, cut into individual sliders, and serve hot.
Notes
- For added flavor, spread mayonnaise or other condiments on the slider rolls before adding the steak mixture.
- Customize with additional toppings like sautéed mushrooms or jalapeños.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg