Description
This Pineapple Juice Cake recipe is a tropical delight, bursting with the sweet, tangy flavors of pineapple. The cake is incredibly moist, thanks to the pineapple juice mixed into the batter and the rich glaze that soaks into the cake, creating a lusciously sticky texture.
Ingredients
- 1 (15.25-ounce) box yellow or butter cake mix
- 3/4 cup vegetable oil
- 3/4 cup pineapple juice
- 4 large eggs
- For the glaze:
- 2 cups powdered sugar
- 3/4 cup pineapple juice
- 4 tablespoons unsalted butter
Instructions
- Preheat oven to 325°F (165°C). Grease and flour a bundt pan.
- In a large bowl, combine cake mix, vegetable oil, pineapple juice, and eggs. Beat until well blended.
- Pour batter into prepared pan.
- Bake for 45 to 50 minutes or until a toothpick inserted comes out clean.
- For the glaze, combine powdered sugar, pineapple juice, and butter in a saucepan. Heat until butter melts and mixture is smooth.
- Poke holes in the warm cake and pour glaze over the cake.
- Let the cake soak up the glaze before serving.
Notes
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
- Store in an airtight container to keep moist.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American