Name: Pineapple Juice Cake Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 1 (15.25-ounce) box yellow or butter cake mix; 3/4 cup vegetable oil; 3/4 cup pineapple juice; 4 large eggs; For the glaze: 2 cups powdered sugar; 3/4 cup pineapple juice; 4 tablespoons unsalted butter

The Pineapple Juice Cake is a delightfully moist and flavorful dessert that shines with the bright, tropical notes of pineapple. This cake, which uses a simple boxed cake mix enhanced with pineapple juice, is an excellent example of how a few tweaks to a basic ingredient can create a dessert that feels both special and nostalgic. Perfect for gatherings or a sunny day dessert, this cake promises to be a crowd-pleaser with its rich, juicy glaze that soaks into the tender crumb.

Ingredients

For the Cake:

1 (15.25-ounce) box yellow or butter cake mix
¾ cup vegetable oil
¾ cup pineapple juice
4 large eggs

For the Glaze:

2 cups powdered sugar
¾ cup pineapple juice
4 tablespoons unsalted butter

Preparation

Step 1: Start by preheating your oven to 325°F (163°C). Properly grease and flour a 10 to 12-cup Bundt pan to ensure the cake releases easily after baking.

Step 2: In a large mixing bowl, combine the cake mix, vegetable oil, pineapple juice, and eggs. Using an electric mixer, beat the mixture for about 2 minutes until it is smooth and well combined. This will help incorporate air into the batter, making the cake light and fluffy.

Step 3: Pour the batter into your prepared Bundt pan. Spread it evenly to ensure it bakes uniformly.

Step 4: Bake the cake in the preheated oven for 30 to 35 minutes. Check doneness by inserting a toothpick into the center of the cake; it should come out clean when the cake is ready. Also, look for the edges of the cake to begin pulling away from the pan, indicating it's properly baked.

Step 5: While the cake is still warm in the pan, start preparing the glaze. In a small saucepan, mix the powdered sugar, pineapple juice, and butter. Heat this mixture over medium-low heat until the butter is completely melted and the mixture is smooth, stirring frequently to prevent any lumps.

Step 6: Using a skewer or a toothpick, poke holes throughout the warm cake. This will allow the glaze to seep into the cake, making it moist and flavorful. Pour the warm glaze evenly over the cake while it is still in the pan. It may seem like a lot of glaze, but continue pouring; the cake will absorb it as it cools.

Step 7: Allow the cake to cool in the pan with the glaze for about 15 to 20 minutes. Once the cake has fully absorbed the glaze and is cool, carefully invert it onto a serving platter.

Cooking Note:

The key to a perfect glaze absorption is not to rush the cooling process; let the glaze thoroughly soak into the cake while it's still slightly warm.

Serving Suggestions:

Serve the Pineapple Juice Cake as is, or elevate it with a scoop of vanilla ice cream or a dollop of whipped cream for extra decadence. Tropical fruit garnishes, such as fresh pineapple slices or cherries, can add a colorful touch.

Tips:

Cake Pan: Ensure your Bundt pan is well-greased and floured to prevent sticking.
Glaze Consistency: If the glaze is too thick, gently heat it while adding a bit more pineapple juice to thin it out.
Storage: This cake can be stored at room temperature under a cake dome for up to three days, helping the flavors to meld and the cake to maintain its moisture.

Prep Time: 10 minutes

Cooking Time: 35 minutes

Total Time: 45 minutes

Nutritional Information (per serving, approximately):

Calories: 350
Protein: 3 g
Sodium: 220 mg

The Pineapple Juice Cake is a superb choice for anyone looking for a simple yet satisfying dessert. Its moist, flavorful profile packed with the essence of pineapple makes it a refreshing treat suitable for any occasion. Whether you're hosting a party or just indulging in a weekend baking project, this cake is sure to bring a touch of sweetness to your day.