Pineapple Juice Cake Recipe -

Pineapple Juice Cake Recipe

Pineapple Juice Cake is a light and flavorful dessert that brings a taste of the tropics to your table. This cake, made with a simple boxed cake mix and infused with the sweetness of

pineapple juice, is both easy to make and delicious. The addition of a pineapple juice glaze adds an extra layer of moisture and flavor, making this cake a perfect treat for gatherings, celebrations, or as a sweet end to any meal.

 

 

Ingredients: For the Cake:

  1. 1 (15.25-ounce) box yellow or butter cake mix
  2. 3/4 cup vegetable oil
  3. 3/4 cup pineapple juice
  4. 4 large eggs

For the Glaze:

  1. 2 cups powdered sugar
  2. 3/4 cup pineapple juice
  3. 4 tablespoons unsalted butter

 

 

Preparation:

Step 1: Preheat Oven and Prepare Cake Pan

  • Preheat your oven to 325°F (165°C).
  • Grease and flour a 10-inch bundt pan or tube pan.

Step 2: Make the Cake Batter

  • In a large mixing bowl, combine the cake mix, vegetable oil, pineapple juice, and eggs.
  • Beat the mixture with an electric mixer on medium speed for about 2 minutes, or until well combined and smooth.

Step 3: Bake the Cake

  • Pour the batter into the prepared cake pan.
  • Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 4: Prepare the Pineapple Glaze

  • While the cake is baking, make the glaze by combining the powdered sugar, pineapple juice, and butter in a small saucepan.
  • Heat over low heat, stirring constantly, until the butter is melted and the glaze is smooth.

Step 5: Glaze the Cake

  • Once the cake is done, remove it from the oven and let it cool in the pan for about 10 minutes.
  • Invert the cake onto a serving plate.
  • While the cake is still warm, pour the pineapple glaze over the top, allowing it to soak into the cake.

Step 6: Serve

  • Let the cake cool completely before slicing and serving.

 

 

Cooking Note:

  • The cake can be glazed while slightly warm to help absorb the glaze, but be sure it’s not too hot to prevent the glaze from running off.

Serving Suggestions:

  • Pineapple Juice Cake can be served as a dessert after dinner, with afternoon tea, or as a special treat. It pairs well with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips:

  • For an extra touch of flavor, you can add a teaspoon of vanilla extract or a pinch of cinnamon to the cake batter.
  • Garnish with pineapple slices or maraschino cherries for a decorative finish.

Prep Time: 15 minutes Cooking Time: 40 minutes Total Time: 55 minutes

Nutritional Information:

  • Calories: Approximately 350-400 per serving
  • Protein: 3g
  • Sodium: 200mg

Conclusion: Pineapple Juice Cake is a delightful and easy-to-make dessert that offers a sweet and tropical flavor. Whether you’re a seasoned baker or new to cake-making, this recipe is a simple way to create a moist and flavorful cake that’s sure to be a hit with family and friends.

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