Pineapple Juice Cake is a light and flavorful dessert that brings a taste of the tropics to your table. This cake, made with a simple boxed cake mix and infused with the sweetness ofpineapple juice, is both easy to make and delicious. The addition of a pineapple juice glaze adds an extra layer of moisture and flavor, making this cake a perfect treat for gatherings, celebrations, or as a sweet end to any meal.
Ingredients: For the Cake:
- 1 (15.25-ounce) box yellow or butter cake mix
- 3/4 cup vegetable oil
- 3/4 cup pineapple juice
- 4 large eggs
For the Glaze:
- 2 cups powdered sugar
- 3/4 cup pineapple juice
- 4 tablespoons unsalted butter
Step 1: Preheat Oven and Prepare Cake Pan
- Preheat your oven to 325°F (165°C).
- Grease and flour a 10-inch bundt pan or tube pan.
Step 2: Make the Cake Batter
- In a large mixing bowl, combine the cake mix, vegetable oil, pineapple juice, and eggs.
- Beat the mixture with an electric mixer on medium speed for about 2 minutes, or until well combined and smooth.
Step 3: Bake the Cake
- Pour the batter into the prepared cake pan.
- Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 4: Prepare the Pineapple Glaze
- While the cake is baking, make the glaze by combining the powdered sugar, pineapple juice, and butter in a small saucepan.
- Heat over low heat, stirring constantly, until the butter is melted and the glaze is smooth.
Step 5: Glaze the Cake
- Once the cake is done, remove it from the oven and let it cool in the pan for about 10 minutes.
- Invert the cake onto a serving plate.
- While the cake is still warm, pour the pineapple glaze over the top, allowing it to soak into the cake.
Step 6: Serve
- Let the cake cool completely before slicing and serving.
- The cake can be glazed while slightly warm to help absorb the glaze, but be sure it’s not too hot to prevent the glaze from running off.
- Pineapple Juice Cake can be served as a dessert after dinner, with afternoon tea, or as a special treat. It pairs well with a dollop of whipped cream or a scoop of vanilla ice cream.
- For an extra touch of flavor, you can add a teaspoon of vanilla extract or a pinch of cinnamon to the cake batter.
- Garnish with pineapple slices or maraschino cherries for a decorative finish.
Prep Time: 15 minutes Cooking Time: 40 minutes Total Time: 55 minutes
- Calories: Approximately 350-400 per serving
- Protein: 3g
- Sodium: 200mg
Conclusion: Pineapple Juice Cake is a delightful and easy-to-make dessert that offers a sweet and tropical flavor. Whether you’re a seasoned baker or new to cake-making, this recipe is a simple way to create a moist and flavorful cake that’s sure to be a hit with family and friends.
Explore More Delicious Cake Recipes at recipesen.com
If you’re inspired by our Pineapple Juice Cake recipe and are seeking more delicious and easy cake recipes, recipesen.com is your ideal baking resource. Our website offers a wide range of cake recipes, from simple box mix transformations to elaborate homemade creations. Find your next favorite cake recipe at recipesen.com.