Pink Coconut Iced Latte Recipe

There’s something irresistibly dreamy about a glass of pink coconut iced latte. With its pastel hue, creamy texture, and subtle blend of fruit and espresso, this drink is a total mood-lifter any time of year.

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I first tried a version of this latte at a trendy café on a scorching summer day. After one sip, I was hooked—and knew I had to recreate it at home. It’s now one of my favorite warm-weather treats: beautiful, refreshing, and surprisingly easy to make. Let’s dive in!

Why You'll Love This Pink Coconut Iced Latte

Get ready to meet your new go-to coffee treat. This Pink Coconut Iced Latte is not only visually stunning—it’s also refreshingly smooth, naturally sweet, and can be made in just minutes.

First, let’s talk simplicity. With just a handful of ingredients and no fancy equipment needed, this latte is incredibly easy to whip up. It’s perfect for busy mornings or lazy afternoons when you need a pretty pick-me-up.

It’s also a more affordable option than your average coffee shop drink. Instead of spending $7 every time you crave something cute and caffeinated, you can make this for a fraction of the cost at home.

This drink is also dairy-free by default and can be made fully vegan depending on your milk choice. Whether you're lactose intolerant or just love a creamy plant-based option, it fits the bill beautifully.

And finally, it’s endlessly customizable. Whether you prefer a stronger coffee kick, a deeper pink hue, or extra sweetness, this recipe adjusts to your tastes with ease.

Ready to fall in love with your coffee again? Let’s check out what you’ll need.

Ingredients Notes

The magic of this pink coconut iced latte comes from a perfect balance of flavor, color, and creaminess. Each ingredient has a purpose, and even the simplest ones add something special to the final drink.

Coconut milk is the star of this latte’s creamy base. It provides a tropical richness that pairs beautifully with espresso. For the smoothest texture, I recommend canned light coconut milk or a high-quality carton version if you prefer something lighter.

Pink pitaya (dragon fruit) powder gives the latte its signature color. This vibrant powder is made from freeze-dried pink dragon fruit and offers a subtle sweetness and earthy berry flavor. You only need a small amount to achieve that beautiful blush tone.

Espresso or strong brewed coffee adds depth and balances the sweetness. If you don’t have an espresso machine, a French press or stovetop moka pot works just as well. Cold brew can also be used for a smoother, less bitter profile.

Maple syrup or agave acts as the sweetener here. These natural syrups dissolve easily into the drink and complement the coconut and pitaya flavors perfectly. Start with a little, taste, and adjust to your preference.

You’ll also need a mason jar or shaker to mix everything well, and a tall glass filled with ice for serving. A straw is optional—but makes the experience even more fun!

How To Make This Pink Coconut Iced Latte

Making this latte at home couldn’t be easier, and the end result looks like something from a high-end café.

Start by preparing your espresso or coffee. Brew it fresh so it’s bold and aromatic, then let it cool slightly. If you prefer using cold brew, you can skip this step and move right into mixing.

In a small jar or mixing glass, whisk together coconut milk and pink pitaya powder. A handheld frother works great here if you want that ultra-smooth, slightly foamy texture. If you don't have one, a good shake in a tightly sealed mason jar will do the trick.

Add in your maple syrup or agave, then give the mixture another good stir. Taste and adjust sweetness to your liking. At this point, you’ll have a creamy, naturally pink latte base that smells like vacation in a cup.

Fill a tall glass with ice, then slowly pour the pink coconut mixture over it. For the final touch, gently pour your cooled espresso over the top. Watch as the colors swirl and mix—it's pure magic.

Give it a quick stir if you like, or leave it layered for that picture-perfect effect. Either way, sip and enjoy your beautiful, refreshing creation!

From start to finish, this latte takes under 10 minutes to make. It’s quick, customizable, and guaranteed to brighten your day.

Storage Options

While this drink is best enjoyed fresh, you can prepare parts of it in advance for even faster assembly.

The pink coconut base can be mixed and stored in an airtight jar in the fridge for up to 3 days. Just give it a shake before using, as the pitaya powder may settle slightly.

If you’re using cold brew coffee, it can also be stored in the fridge for several days. Brew a big batch and keep it chilled so you can assemble a latte on demand.

Avoid storing the fully assembled drink with ice, as the melting will dilute the flavor and texture. For best results, combine the chilled base and coffee right before serving.

To rehydrate or remix leftovers, simply shake the coconut-pitaya blend with a splash of fresh milk and pour it over fresh ice.

Variations and Substitutions

One of the best things about this pink coconut iced latte is how easily it adapts to different preferences and ingredients. Here are a few fun twists to try:

For a creamier texture, swap half the coconut milk with oat milk or almond milk. This adds a slightly nutty profile and boosts the creaminess without overpowering the coconut flavor.

Want to skip caffeine? Use herbal coffee substitutes or decaf espresso instead. The result is just as tasty and perfect for late afternoons or caffeine-sensitive sippers.

To make it extra fruity, add a splash of strawberry puree or raspberry syrup into the pink base. This intensifies the berry notes and gives the drink a dessert-like finish.

Swap the pitaya powder with beetroot powder for a deeper red hue and a more earthy profile. It’s a fun alternative with its own unique benefits and flavor.

Feel free to garnish your latte with toasted coconut flakes or even a sprinkle of edible rose petals for an Instagram-ready look.

The real beauty of this drink is in the experimentation. Don’t be afraid to play around with the ingredients, ratios, and presentation to make it your own signature sip.

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