Description
Cool down with this delicious Pink Coconut Iced Latte, a vegan-friendly iced coffee with coconut milk and pink pitaya. It’s the perfect tropical drink with bold flavor, natural color, and healthy ingredients—ideal for summer sipping!
Ingredients
1 cup coconut milk (chilled)
1 shot espresso or ¼ cup strong brewed coffee (cooled)
1 teaspoon pink pitaya (dragon fruit) powder
1–2 teaspoons maple syrup or sweetener of choice
Ice cubes
Optional: coconut whipped cream for topping
Instructions
In a small bowl, mix the pink pitaya powder with 2–3 tablespoons of coconut milk until smooth.
Fill a glass with ice cubes.
Pour the remaining coconut milk into the glass.
Add the espresso or cooled coffee.
Gently swirl in the pink pitaya mixture to create a vibrant marbled effect.
Sweeten to taste with maple syrup.
Top with optional coconut whipped cream if desired.
Serve immediately and enjoy!
Notes
For best results, use full-fat coconut milk for creaminess.
Pitaya powder can be substituted with beet powder for a similar pink hue.
Adjust sweetness based on your taste or use stevia/agave.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks, Coffee
- Method: Stirred, Iced
- Cuisine: Fusion / Tropical
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 6g
- Sodium: 40mg