Description
This Pink Velvet Cookie recipe delivers soft, chewy cookies with a beautiful pink hue. Perfect for Valentine's Day, birthdays, or any celebration, these cookies are easy to bake and loaded with delightful flavor. Try these homemade pink velvet cookies for a fun and delicious treat!
Ingredients
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup light brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 2 tsp white vinegar
- Pink food coloring
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition. Mix in vanilla extract, white vinegar, and pink food coloring until evenly combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the white chocolate chips.
- Scoop tablespoon-sized dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until edges are set but centers are soft. Cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Adjust the amount of food coloring to achieve your desired shade of pink.
- For an extra touch, sprinkle the cookies with sugar or edible glitter before baking.
- Store in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 12g
- Sodium: 95mg