Name: Pork Chops with Scalloped Potatoes Recipe
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 4 bone-in pork chops; 4 large potatoes, thinly sliced; 1 onion, sliced; 3 tbsp butter; 3 tbsp all-purpose flour; 2 cups milk; 1 1/2 cups shredded cheddar cheese; Salt and pepper to taste; 1/2 tsp paprika; 1/2 tsp garlic powder; 1/2 tsp dried thyme (optional)

If you're looking for a mouthwatering, hearty meal that combines tender pork chops and creamy, cheesy potatoes, then this Pork Chops with Scalloped Potatoes recipe is exactly what you need! Whether you’re hosting a family dinner or preparing a special meal, this dish is sure to impress. Read on to discover all the details about how to create this savory masterpiece, along with tips and tricks to perfect the recipe.

What are Pork Chops with Scalloped Potatoes?

Pork Chops with Scalloped Potatoes is a comforting, homestyle dish that pairs juicy, pan-seared or baked pork chops with rich and creamy scalloped potatoes. The potatoes are sliced thin and baked in a creamy sauce, often enhanced with cheese and seasonings, to create a decadent side that perfectly complements the savory pork chops. This meal is baked in the oven, allowing the flavors to meld together beautifully, resulting in a satisfying and flavorful dinner. It’s a complete meal that requires minimal prep time but delivers maximum taste.

Ingredients List for Pork Chops with Scalloped Potatoes

4 bone-in or boneless pork chops (about 1-inch thick)
6 medium russet or Yukon Gold potatoes, thinly sliced
1 medium onion, thinly sliced
2 cloves garlic, minced
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk (whole or 2%)
1 ½ cups shredded cheddar cheese (optional for extra flavor)
½ cup Parmesan cheese, grated
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
½ teaspoon dried thyme
½ teaspoon garlic powder
1 tablespoon olive oil
Fresh parsley, chopped (optional for garnish)

Ingredients List for Pork Chops with Scalloped Potatoes (for Variations)

¼ cup heavy cream (for an extra creamy texture)
¼ cup sour cream (adds tanginess to the sauce)
¼ cup white wine or chicken broth (for additional flavor)
1 cup sliced mushrooms (for added texture and earthy flavor)
1 tablespoon Dijon mustard (for a subtle, sharp tang)
Chopped fresh rosemary or sage (to enhance the pork's flavor)
Smoked paprika (for a more intense, smoky taste)
Gruyère cheese (for a more luxurious, sophisticated touch to the scalloped potatoes)

Substitutions and Variations

Pork Chops with Scalloped Potatoes is an adaptable dish, allowing you to tailor it to your preferences and dietary needs. Here are some popular substitutions and variations:

Pork Chops: You can substitute the pork chops with chicken thighs, boneless chicken breasts, or even beef steaks for a different protein option. For a lighter version, use lean cuts of pork.
Potatoes: If you're looking for a lower-carb alternative, you can replace the potatoes with thinly sliced sweet potatoes or even cauliflower slices. Both options will work well in the creamy sauce.
Cheese: Cheddar is a classic choice, but feel free to experiment with other cheeses like mozzarella, Gruyère, or Swiss. For a richer flavor, consider using blue cheese.
Milk: You can substitute milk with heavy cream, half-and-half, or even a non-dairy milk like almond or oat milk. For extra creaminess, blend some of the milk with cream cheese before adding to the dish.
Herbs and Spices: Adjust the seasoning to your taste. Add rosemary, sage, or parsley to enhance the dish, or use cayenne or chili powder for a bit of spice.

Step-by-Step Cooking Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish or any oven-safe dish large enough to hold the pork chops and scalloped potatoes.
Prepare the Potatoes: Thinly slice your potatoes (about ⅛-inch thick) using a sharp knife or a mandoline for even slices. Thinly slice the onion as well.
Make the Cream Sauce: In a medium saucepan, melt the butter over medium heat. Add the minced garlic and cook for about 30 seconds, until fragrant. Whisk in the flour to make a roux and cook for 1 minute. Gradually whisk in the milk, stirring constantly to avoid lumps. Add salt, pepper, thyme, garlic powder, and paprika. Bring the sauce to a simmer and cook until it thickens, about 3-5 minutes. Remove from heat and stir in 1 cup of shredded cheddar cheese (optional) until melted and smooth.
Layer the Potatoes and Onions: In your prepared baking dish, arrange half of the sliced potatoes in an even layer. Top with half of the sliced onions. Pour half of the cream sauce over the top. Repeat with the remaining potatoes and onions, and then pour the rest of the cream sauce over the top.
Sear the Pork Chops: While the potatoes are being layered, heat olive oil in a large skillet over medium-high heat. Season the pork chops with salt, pepper, and paprika. Sear each pork chop for 2-3 minutes on each side until golden brown. You don't need to cook them through, as they will finish cooking in the oven.
Arrange the Pork Chops: Once the potatoes are layered and the sauce has been poured, place the seared pork chops on top of the potatoes. If desired, sprinkle the Parmesan cheese over the entire dish.
Bake the Dish: Cover the baking dish with foil and bake for 45 minutes. After 45 minutes, remove the foil and continue baking for another 15-20 minutes, or until the potatoes are tender, the sauce is bubbling, and the pork chops are cooked through (internal temperature should reach 145°F/63°C).
Let it Rest and Serve: Once baked, let the dish rest for 5-10 minutes to allow the sauce to thicken. Garnish with fresh chopped parsley if desired, and serve hot.

How to Cook Pork Chops with Scalloped Potatoes: A Step-by-Step Guide

Properly Season the Pork Chops: Seasoning is key. Make sure to generously season both sides of the pork chops with salt, pepper, and paprika for maximum flavor.
Achieve the Perfect Sear: A high heat sear locks in the juices of the pork chops and adds a golden crust. Ensure your pan is hot before placing the pork chops in to avoid sticking.
Layer the Potatoes Evenly: For even cooking, make sure the potato slices are of uniform thickness and are arranged evenly in layers. This ensures they will all cook through at the same time.
Check for Doneness: Use a meat thermometer to ensure the pork reaches an internal temperature of 145°F (63°C). The potatoes should be tender and the sauce should be thick and creamy.

Common Mistakes to Avoid

Overcooking the Pork Chops: Pork chops can easily dry out if overcooked. Be sure to sear them quickly and finish them off in the oven to avoid dry, tough chops.
Undercooking the Potatoes: Thinly slicing the potatoes is crucial to ensure they cook through in the time allotted. If the potatoes are cut too thick, they may be undercooked by the time the pork chops are ready.
Skipping the Resting Time: Let the dish rest for 5-10 minutes after baking to allow the sauce to thicken and for the flavors to meld. Cutting into it too soon can result in a runny sauce.

Serving and Presentation Tips

Pork Chops with Scalloped Potatoes is a hearty dish, and a little bit of presentation can go a long way. Here are some serving ideas to elevate your meal:

How to Serve Pork Chops with Scalloped Potatoes

Family-Style: Serve the dish directly from the baking dish for a homestyle feel, letting guests scoop out portions of pork and potatoes.
Individual Plates: Plate each pork chop on top of a bed of scalloped potatoes, spooning some of the extra creamy sauce over the pork for added flavor.
With Veggies: Serve alongside a simple green vegetable like sautéed spinach, green beans, or a crisp side salad to balance the richness of the dish.

Presentation Ideas for Pork Chops with Scalloped Potatoes

Garnish with Fresh Herbs: A sprinkle of fresh parsley, rosemary, or thyme adds a pop of color and freshness.
Serve in Cast-Iron Skillet: If using an oven-safe skillet, serve the dish directly from the pan for a rustic, inviting presentation.
Top with Crispy Onions: For added texture and flavor, sprinkle crispy fried onions on top just before serving.

Pork Chops with Scalloped Potatoes Recipe Tips

Make Ahead: You can prepare the entire dish ahead of time, refrigerate, and bake it later. Just add an extra 10-15 minutes to the baking time if baking from cold.
Use a Mandoline: For even potato slices, use a mandoline slicer. Even slices ensure that the potatoes cook at the same rate.
Double the Recipe: If you're feeding a larger crowd, you can easily double the recipe and bake it in a larger dish.

Frequently Asked Questions (FAQs)

1. Can I use boneless pork chops for this recipe?
Yes, boneless pork chops work just as well. However, keep an eye on the cooking time as boneless chops may cook faster.

2. Can I freeze Pork Chops with Scalloped Potatoes?
Yes, you can freeze this dish. Allow it to cool completely before wrapping it tightly in aluminum foil and placing it in a freezer-safe container. It will keep for up to 3 months. Thaw overnight in the refrigerator before reheating.

3. How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

4. Can I make this dish dairy-free?
Yes, you can make a dairy-free version by using plant-based milk (such as almond or oat milk) and a dairy-free butter substitute. You can also skip the cheese or use a dairy-free cheese alternative.

Conclusion

Pork Chops with Scalloped Potatoes is a timeless recipe that’s sure to become a favorite at your dinner table. The combination of tender, savory pork and rich, creamy potatoes is a match made in comfort food heaven. With this step-by-step guide, you’ll have no problem creating this delicious, heartwarming meal. So, get your ingredients ready and treat yourself and your family to a dinner that will be remembered! Happy cooking!

Pork Chops with Scalloped Potatoes Recipe

What are Pork Chops with Scalloped Potatoes?

Ingredients List for Pork Chops with Scalloped Potatoes